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PELATIHAN OLAHAN IKAN NILA BERNILAI TAMBAH DI DESA KAWALI CIAMIS JAWA BARAT Saputra, Rahmad Surya Hadi; Napitupulu, Romauli Juliana; Soeprijadi, Liliek; Panjaitan, Pola Sabar Tumohon; Anasri, Anasri; Mukhaimin, Imam
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1552

Abstract

Desa Kawali is one of the Smart Fisheries Villages (SFVs) located in the Kawali District, with its main commodity being tilapia fish. Currently, there are approximately 4,000 fish ponds around the location of Desa Kawali with immense potential. The abundant production of tilapia fish, supported by extensive aquaculture land, can serve as a primary asset in ensuring food security for the village community and also in enhancing their welfare. The welfare of the residents of Desa Kawali largely depends on tilapia fish, which are marketed in the form of live fish or ready-to-consume products. While there is a growing number of processed fish products, the variety and quantity of processed products produced are still limited. Community service is conducted using the Participatory Rural Appraisal (PRA) approach. The PRA method is an approach to community empowerment that emphasizes the involvement or participation of the community in all activities, with external facilitators serving as guides to facilitate community activities. It is a participatory action research method designed to encourage active participation of the community in the development process. The results of the community service activities conducted, ranging from the delivery of materials to practical product manufacturing and packaging, can be summarized as follows: the community service activities conducted provide numerous benefits to the participants. These activities also impact the skills of the participants, and with proper and attractive product packaging, the processed products become more marketable
YIELD ANALYSIS OF CATFISH (CLARIAS SP.) NUGGET PROCESSING AT UMKM ADISYAFIDZ BAROKAH, BANDUNG Panjaitan, Pola Sabar Tumohon; Ningsih, Trisna; Salmah, Zia Putri
Proceedings of The Vocational Seminar on Marine & Inland Fisheries Volume 3 Nomor 1 Tahun 2026
Publisher : Politeknik Kelautan dan Perikanan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/voc_seminar.v3i1.20726

Abstract

Catfish (Clarias sp.) is a highly available aquaculture commodity widely used as raw material for value-added processed products, such as fish nuggets. Yield serves as a critical parameter in processing, directly influencing production efficiency, raw material utilization, and business profitability. This study aims to determine yield values at each stage of fish nugget processing from catfish at UMKM Adisyafidz Barokah, Bandung. Methods employed include direct observation, production practice, interviews, and weight recording of materials at every processing stage .Results indicate yields of 81.16% at the fish cleaning stage, 48.63% at filleting, 91.92% at dough mixing, and 145.72% for the final nugget product. The high final yield is attributed to the addition of ingredients like flour, seasonings, and breadcrumbs, which increase the product's final mass. Overall, these findings provide insights into production efficiency and serve as a basis for developing strategies to enhance value addition and optimize fish processing businesses in UMKMĀ