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Analisis Formulasi Dan Evaluasi Tablet Effervescent Herta Meidya Nurhalita; Alfi Dwi Seviah; Miftakhul Jannah; Vina Aprilia Safari; Natalia Abuk Bria; Ria Lestari Herawati; Ramadhan Maulana Putra; Yani Ambari; Dewi Rahmawati; Marthy Meliana Ariyanti Jalmav; Muhammad Fithrul Mubarak
Observasi : Jurnal Publikasi Ilmu Psikologi Vol. 2 No. 2 (2024): May : Observasi: Jurnal Publikasi Ilmu Psikologi
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/observasi.v2i3.420

Abstract

The purpose of writing this review article is to determine the formulation analysis and evaluation of the use of various additional ingredients in effervescent tablets. The method used is a literature review originating from journals and other research results from various references regarding the formulation and evaluation of additional ingredients in various types of effervescent tablets. This aims to provide a summary of relevant publications and increase current understanding. Formulation and evaluation of additional ingredients in effervescents are important aspects that need to be considered in product development. Decisions regarding the use of additives should be based on the desired purpose, desired physical characteristics, stability, and consumer acceptability. With a good understanding of the formulation and evaluation, high quality effervescent tablets can be produced. The use of a variety of additional ingredients can provide different taste and texture characteristics to effervescent, which can affect consumer acceptability.
The Making of TOGA (Family Medicinal Plants) and Its Utilization in Improving Public Health in Sumbergede Village Arista, Arista Wahyu Ningsih; Elis Anita Farida; Farida Anwari; Bella Fevi Aristia; Yani Ambari; Dewi Rahmawati; Ivan Charles; Ramadhan Maulana Putra; Oktafia Damayanti; Nungky Taniasari
⁠International Journal of Asia Pacific Community Service Vol. 1 No. 2 (2024)
Publisher : Universitas Kristen Cipta Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71131/s57r8m88

Abstract

Family Medicinal Plants (TOGA) are plants that are grown in the yard and are efficacious as medicine. The plants planted in the mini garden are telang flowers, red binahong, and kumis kucing. The manufacture of TOGA serves as a means to bring medicinal plants closer to public health efforts, which include preventive efforts (prevention), promotive efforts (improving health degrees), and curative efforts (curing diseases). Based on the problems and potentials owned by Sumbergede village, Wringinanom District, Gresik Regency, several stages are carried out, namely coordinating the creation of a mini toga garden with the head of Sumbergede village, conducting a survey of the location where the TOGA mini park will be made, Preparing tools and materials to create a TOGA mini garden, Making a TOGA mini garden. The educational participants seemed enthusiastic about participating in this activity. Some participants were able to identify the types of TOGA around their homes and were motivated to add other kinds of TOGA. The use of TOGA is considered safer, more practical, and does not require much cost than the use of drugs from pharmacies. Through this activity, it is hoped that the community can be motivated to plant TOGA around their homes and increase the use of TOGA in the treatment of diseases with mild symptoms in the community. Family medicinal plants are very important because they concern the health aspect of the community of Sumbergede village.