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Tinjauan Analisis Manfaat dan Dampak Sinar UV-C dalam Bidang Pangan dan Pertanian Naufal Cahyo Widodo; Akmal Aziz; Zada Aulia Munawaroh; Hafiz Anzhari; Diyajeng Luluk Karlina
Jupiter: Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika Vol. 2 No. 6 (2024): November : Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jupiter.v2i6.611

Abstract

UV-C light exposure has been widely applied in food and agriculture to improve product quality, safety, and durability. UV-C light has short wavelengths that are effective in inactivating pathogenic microorganisms in food and plant products, thereby reducing the risk of contamination and extending product shelf life. In agriculture, the application of UV-C light to crops can increase crop resistance to pests and diseases, and stimulate certain physiological responses that support growth.
Water Level Sensor Berbasis Arduino UNO R3 Akmal Aziz; Muhammad Subhan Aditya; Sandi Rahyadi; Apipah Apipah; Zada Aulia Munawarah; Didik Aribowo
Jupiter: Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika Vol. 2 No. 6 (2024): November : Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jupiter.v2i6.620

Abstract

The availability of clean water is essential in daily life and plays an important role in agriculture, industry, and households. Water resource management faces many challenges such as fluctuations that can cause waste and shortages. The purpose of this research is to create a device that can automatically monitor water surface levels. The tool in question is a water level sensor based on Arduino Uno, which consists of a water level sensor and an Arduino Uno microcontroller. The sensor technology on Arduino can effectively monitor water usage directly and is known for its ease of use, flexibility, and sensor compatibility. An efficient water monitoring system provides accurate information about water availability.
Uji Efektivitas Antiinflamasi Sediaan Krim Kombinasi Ekstrak Rimpang Kencur (Kaempferia galanga L.) Dan Daun Srikaya (Annona squamosa L.) Pada Tikus Yang Diinduksi Karagenin Akmal Aziz; Galih Samodra; Sunarti Sunarti
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 2 No. 3 (2024): May : OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v2i3.361

Abstract

Inflammation is the body's response when it experiences injury, infection, antigen or cell damage, so it is a sign of something that is harmful to the body or disease. Galangal rhizomes (Kaempferia galanga L.) and Srikaya leaves (Annona squamosa L.) are plants that contain flavonoid compounds which have anti-inflammatory potential by inhibiting the enzymes cyclooxygenase and lipooxygenase. The aim of this research was to determine the effectiveness of a combination cream preparation of galangal rhizome extract and srikaya leaf extract as an anti-inflammatory. The various combinations used are a combination of 15 grams of kecur rhizome extract and 10 grams of srikaya leaf extract, 12.5 grams of srikaya rhizome extract and 12.5 grams of srikaya leaf extract, 10 grams of srikaya rhizome extract and 15 grams of srikaya leaf extract. The anti-inflammatory test uses 1% carrageenin induction of 0.1 ml, then the swelling that occurs is measured using a plastinometer. Based on the results obtained, a good anti-inflammatory power value was a combination of 15 grams of kencur rhizome extract with 10 grams of srikaya leaf extract with a value of 21.6216%. The results of the One Way Annova analysis obtained a p-value >0.05, which means there is no significant difference. So it can be concluded that various combinations of galangal rhizome extract and srikaya leaves are effective in mice induced by carrageenin. A post hoc Tuckey test was carried out on the AUC value, obtaining a p-value >0.05, so it can be concluded that there was no significant difference in the positive controls for formulas 1, 2 and 3.