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All Journal SINTA Journal (Science, Technology, and Agricultural) Jurnal Dehasen Mengabdi
Sihite, Devi monika
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Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Physics Social Sciences Veterinary

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Analisa Peningkatan Pendapatan Petani Kelapa Sawit Peminjam Kredit Usaha Rakyat (KUR) Pada Bank Mandiri Sihite, Devi monika; Fariadi, Herri; Nurmalia, Ana; Sumartono, Eko
SINTA Journal (Science, Technology, and Agricultural) Vol. 4 No. 2 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.4.2.199-208

Abstract

Tujuan penelitian ini adalah untuk mengetahui peningkatan pendapatan kelapa sawit setelah meminjam Kredit Usaha Rakyat  (KUR). Lokasi penelitian dilakukan di Desa Pagar Dewa sampel yang diambil menggunakan sensus yakni 20 orang. Metode yang digunakan menggunakan deskriptif kuantitatif yakni menggunakan analisi pendapatan. Pendapatan petani kelapa sawit sebelum meminjam  Kredit Usaha Rakyat (KUR) sebesar Rp 104.953.051 dengan rata – rata Rp 5.247.653. Sedangaka total Pendapatan yang diperoleh petani kelapa sawit setelah meminjam Kredit Usaha Rakyat (KUR) sebesar Rp 206.052.366 dengan rata – rata Rp 10.302.618. dan  peningkatan yang diterima petani kelapa sawit setelah meminjam Kredit Usaha Rakyat (KUR) sebesar Rp 101.099.315 dengan rata – rata Rp 5.054.966.
Sosialisasi dan Pelatihan Pengolahan Telur Asin Bebek dan Burung Puyuh di Perumahan Griya Betungan Asri Kota Bengkulu Widawati, Lina; Andriani, Evi; Fariadi, Herri; Perata, Lusita Dian; Sihite, Devi Monika
Jurnal Dehasen Mengabdi Vol 2 No 1 (2023): Maret-Agustus
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (451.196 KB) | DOI: 10.37676/jdm.v2i1.3694

Abstract

Eggs are a source of animal protein which tastes good and delicious, easy to digest and highly nutritious. The weakness of eggs is that they are easily damaged, so one way of preserving them that doesn't change their nutrition is salting them. Salted eggs which are often found in traditional markets or supermarkets are original products of the Indonesian people which are done in a Home Industry. The purpose of the socialization and salted egg processing training is to improve soft skills and skills for PKK mothers at Griya Betungan Asri Housing, Bengkulu City. Socialization and training on turning duck eggs and quail eggs into salted eggs is carried out through education, training and application in the Community Service program. By holding this socialization and training, the knowledge and skills of PKK mothers in Griya Betungan Asri Housing, Bengkulu City, regarding technology processing and packaging of salted duck and quail egg products. As well as increasing the knowledge and skills of PKK women in Griya Betungan Asri Housing, Bengkulu City regarding label design and product packaging
Co-Authors Eko Sumartono, Eko Evi andriani, Evi Herri Fariadi, Herri Lina Widawati Nurmalia, Ana Perata, Lusita Dian