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All Journal Balobe: Jurnal Pengabdian Masyarakat
Nendissa, Desire M
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Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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PENINGKATAN KETRAMPILAN PEMBUATAN ABON IKAN LAYANG (Decapterus sp) UNTUK PEREMPUAN SEKTOR II JEMAAT GPM SILO Setha, Beni; Loppies, Cindy Regina Magdalena; Soukotta, Dwight; Nendissa, Desire M; Lokollo, Edir
Balobe: Jurnal Pengabdian Masyarakat Vol 2 No 1 (2023): Balobe: Jurnal Pengabdian Masyarakat
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/balobe.2.1.17-22

Abstract

Shredded fish processing is an alternative diversification of fishery product processing which has nutritional value and has a long shelf-life so that it can be stored for a long time at room temperature. Scad fish is an important economical fish, abundant and can be found at any time in the market. Scad fish also has a relatively high nutritional value and is processed at the household level, only fried, grilled and cooked in gravy according to the processing habits of the Maluku people. Processing Scad fish into shredded for sector II women of the GPM Silo congregation is one of the efforts to diversify processed fishery products that have nutritional value and increase knowledge and skills in fish processing which will later increase the income source for women.
PENANGANAN PASCA TANGKAP HASIL PERIKANAN DI NEGERI WAAI KECAMATAN SALAHUTU KABUPATEN MALUKU TENGAH Nendissa, Desire M; Kaya, Adrianus O W; Rieuwpassa, Fredrik; Loppies, Cindy R M; Lokollo, Edir
Balobe: Jurnal Pengabdian Masyarakat Vol 2 No 1 (2023): Balobe: Jurnal Pengabdian Masyarakat
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/balobe.2.1.28-34

Abstract

Waai Vilage is one of the of fresh fish producers located in Salahutu District, Maluku Tengah Regency. The availability of fresh fish for community needs is an important factor that must be fulfill by fishermen and seller so that an understanding of handling fish is very importance when it’s caught to the hands of consumers remains at a good and prime level of freshness. The importance of post-capture handling fish will have a positive impact on fishermen, seller and consumers because it will provide value added to the fish, the selling value will be higher, the nutrition of the fish caught will also be maintained so that it will affect further processed products.
Co-Authors Kaya, Adrianus O W Lokollo, Edir Loppies, Cindy R M Loppies, Cindy Regina Magdalena Rieuwpassa, Fredrik Setha, Beni Soukotta, Dwight