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All Journal Balobe: Jurnal Pengabdian Masyarakat
Kaya, Adrianus O W
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Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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DIVERSIFIKASI OLAHAN HASIL PERIKANAN BERBASIS RUMPUT LAUT DI DESA NURUWE KABUPATEN SERAM BAGIAN BARAT PROVINSI MALUKU Kaya, Adrianus O W; Loppies, Cindy R M; Lopulalan, Yoisye
Balobe: Jurnal Pengabdian Masyarakat Vol 1 No 1 (2022): BALOBE: Jurnal Pengabdian Masyarakat
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/balobe.1.1.16-22

Abstract

Nuruwe Village is one of the centers for producing seaweed in the Western Part of Seram Regency, but it is still limited in products diversifying based on seaweed. This activity aims to provide an understanding and increase the knowledge of the processors in the village of Nuruwe about various types of processed products derived from seaweed. The method of implementing community service activities is counseling and training. Submission of material on the benefits of seaweed and its extraction results as well as applications in the manufacture of food and non-food products. The result of the activity is that the processors are very enthusiastic about the extension activities and the products because they can be directly used and easy to produced
PENANGANAN PASCA TANGKAP HASIL PERIKANAN DI NEGERI WAAI KECAMATAN SALAHUTU KABUPATEN MALUKU TENGAH Nendissa, Desire M; Kaya, Adrianus O W; Rieuwpassa, Fredrik; Loppies, Cindy R M; Lokollo, Edir
Balobe: Jurnal Pengabdian Masyarakat Vol 2 No 1 (2023): Balobe: Jurnal Pengabdian Masyarakat
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/balobe.2.1.28-34

Abstract

Waai Vilage is one of the of fresh fish producers located in Salahutu District, Maluku Tengah Regency. The availability of fresh fish for community needs is an important factor that must be fulfill by fishermen and seller so that an understanding of handling fish is very importance when it’s caught to the hands of consumers remains at a good and prime level of freshness. The importance of post-capture handling fish will have a positive impact on fishermen, seller and consumers because it will provide value added to the fish, the selling value will be higher, the nutrition of the fish caught will also be maintained so that it will affect further processed products.
Co-Authors Lokollo, Edir Loppies, Cindy R M Lopulalan, Yoisye Nendissa, Desire M Rieuwpassa, Fredrik