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All Journal Jurnal Praksis dan Dedikasi Sosial International Journal of Business, Law, and Education Jurnal Abdimas Bina Bangsa
Cinde Ririh Windayu
Faculty Of Social Sciences, Universitas Negeri Malang, Indonesia
Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Neuroscience Social Sciences Other

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PEMBERDAYAAN KELOMPOK TANI DALAM PEMBUATAN PHOTOSYNTHETIC BACTERIA (PsB) DAN BIOSLURRY UNTUK MENDUKUNG PERTANIAN BERKELANJUTAN DI DESA MEDOWO KABUPATEN KEDIRI Suprianto, Agung; Sumarmi, Sumarmi; Ririh Windayu, Cinde; Arinta, Dicky
Jurnal Abdimas Bina Bangsa Vol. 5 No. 2 (2024): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v5i2.1453

Abstract

Medowo Village in Kediri Regency has great potential in the agriculture and livestock sector, but still relies on expensive and hard-to-obtain chemical fertilizers. Additionally, the suboptimal management of livestock waste causes environmental pollution. This service program aims to empower farmers in Medowo Village through training in the production of organic fertilizer using Photosynthetic Bacteria (PsB) and bioslurry. The service methods include socialization, training, and mentoring the "Tani Makmur" farmer group to understand and independently apply the techniques for producing organic fertilizer. This community service activity can reduce farmers' dependence on chemical fertilizers while optimizing the use of livestock waste as an environmentally friendly source of plant nutrients. The evaluation results show an increase in farmers' understanding and skills in producing and applying organic fertilizers. Thus, this program has the potential to support sustainable agriculture in Medowo Village and can serve as a model for the implementation of environmentally friendly farming practices in other regions.
Forward Contract Hedging Analysis as a Protection Effort Transaction Exposure: (Case Study at PT. Akasha Wira International, Tbk) Windayu, Cinde Ririh
International Journal of Business, Law, and Education Vol. 5 No. 2 (2024): International Journal of Business, Law, and Education
Publisher : IJBLE Scientific Publications Community Inc.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56442/ijble.v5i2.745

Abstract

The purpose of this research is to identify the risks related to currency fluctuations that arise from transactions in foreign currencies or other currencies. A company must be capable of managing foreign exchange activities in order to reduce or eliminate risks. One way to do that is to carry out hedging trades. You may ensure that future fluctuations in foreign exchange rates won't affect the foreign exchange rate utilized for payments (outflow) or the amount of foreign currency received (inflow) by using hedging. Both a qualitative descriptive research design and a case study approach are used in this study. A case study called PT Akasha Wira International, Tbk was used
Community-based dark tourism development strategy in the disaster-prone area of Mount Semeru, East Java Arinta, Dicky; Sumarmi; Suprianto, Agung; Windayu, Cinde Ririh; Triningsih, Luly; Okafor, Christian Emeka
Jurnal Praksis dan Dedikasi Sosial Vol. 8 No. 2 (2025)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um022v8i22025p415-428

Abstract

Pronojiwo District has a geological uniqueness because some areas are close to the Mount Semeru area. The history of the eruption of Mount Semeru on December 4, 2021, which had a wide impact on society and the environment. This study aims to identify the potential and formulate a strategy for developing dark tourism in the slopes of Mount Semeru, especially in Pronojiwo District, Lumajang Regency. The research method uses a qualitative and quantitative descriptive approach to understand the potential, challenges, and management models for dark tourism on the slopes of Mount Semeru. The results of the study show that the potential for dark tourism was identified through spatial analysis of affected locations and mapping of tourist attractions such as Tumpak Sewu, Kapas Biru, Kali Kebo, Sarkawi, and Sumberurip which are within a radius of <5 km from the center of volcanic activity. In addition, Pronojiwo District is in quadrant I (Strength-Opportunity), indicating high potential for growth-based development. The development strategy focuses on two main aspects: improving destination management (attraction, promotion, institutions) and strengthening human resources (training, disaster literacy, and certification of tourism actors). This study shows that community-based dark tourism in the Semeru area can be a model for developing reflective and educational tourism in Indonesia, while also contributing to strengthening the local economy, disaster awareness, and community resilience.
Pengembangan blue economy melalui branding inovasi kuliner hasil laut di Pantai Konang Kabupaten Trenggalek Sumarmi, Sumarmi; Windayu, Cinde Ririh; Supriyanto, Agung; Arif, Mohamad; Rachmadian, Robby Hilmi; Ismail, Alice Sabrina
Jurnal Praksis dan Dedikasi Sosial Vol. 8 No. 2 (2025)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um022v8i22025p398-406

Abstract

Developing the blue economy through seafood culinary innovation branding at Konang Beach, Trenggalek Regency One of the beaches with significant potential in Trenggalek Regency is Konang Beach, particularly its marine resources in the form of fish. The local fishing community practices a form of indigenous knowledge known as jaring seret (beach-seine netting). However, Konang Beach’s processed fish products are not yet widely known as culinary specialties or souvenirs associated with coastal tourism in Trenggalek Regency. This community service program aims to develop the Blue Economy by branding innovations in seafood-based cuisine to promote Konang Beach in Nglebeng Village, Trenggalek Regency. The method used involves identifying Konang Beach’s marine resource potential, which is then developed into culinary and souvenir products marketed to visitors. Visual data; photos and videos of seafood culinary products; are showcased virtually through an interactive web platform on Marine-Based Culinary Innovation, facilitating broader promotion to the general public. The results indicate that Konang Beach tourism managers and the Nglebeng Village apparatus have improved their capacity in managing and promoting Blue Economy tourism through the branding of innovative seafood-based culinary products. Salah satu pantai yang memiliki potensi besar di Kabupaten Trenggalek adalah Pantai Konang terutama potensi hasil laut berupa ikan. Masyarakat nelayan mempunyai kearifan lokal yaitu jaring seret. Hasil olahan ikan yang dimiliki Pantai Konang tersebut belum begitu popular atau terkenal sebagai kuliner dan oleh-oleh wisata pantai di Kabupaten Trenggalek. Tujuan dari pengabdian ini yaitu mengembangkan blue economy melalui branding inovasi kuliner hasil laut untuk mempromosikan Pantai Konang di Desa Nglebeng Kabupaten Trenggalek. Metode yang digunakan untuk mencapai tujuan tersebut yaitu mengidentifikasi potensi hasil laut yang dimiliki Pantai Konang. Potensi-potensi tersebut diolah menjadi produk kuliner dan suvenir yang dipasarkan kepada wisatawan. Data visual berupa foto dan video produk kuliner hasil laut disajikan secara virtual melalui platform web interaktif Inovasi Kuliner Hasil Laut. Hal ini akan memudahkan promosi karena dapat menjangkau khalayak umum secara luas. Hasil pengabdian menunjukkan bahwa pengelola wisata Pantai Konang dan perangkat Desa Nglebeng memiliki kemampuan meningkat dalam manajemen pengelolaan dan promosi wisata blue economi melalui branding inovasi kuliner hasil laut.
Co-Authors AA Sudharmawan, AA Agung Supriyanto, Agung Arif, Mohamad Dicky Arinta Ismail, Alice Sabrina Luly Triningsih Okafor, Christian Emeka Rachmadian, Robby Hilmi Sumarmi