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Effect of Laughter Therapy Lowers Depression Rates In Postpartum Blues Mothers At Puskesmas Carenang Apriliana, Lia; Wintarsih, Wintarsih
International Journal of Health and Pharmaceutical (IJHP) Vol. 3 No. 2 (2023): May 2023
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijhp.v3i2.191

Abstract

In June there was an average number of post partum mothers per month as many as 40 post partum mothers in the working area of the Puskesmas Carenang. Based on the results of interviews and screenings using the Edinburgh Postnatal Depression Scale (EPDS) questionnaire, out of 20 mothers, data were obtained from 13 mothers who experienced post partum blues. The purpose of this study is to determine the Effect of Laughter Therapy on Reducing Depression Rates in Post Partum Blues Mothers at the Puskesmas Carenang in 2022. This research method uses Quasi Experiment with a pre-test post test design. The samples in this study were postpartum mothers who experienced postpartum blues depression in June to July 2022 as many as 58 people, a sampling technique, namely total sampling. Data analysis using Wilcoxon test. The results showed that the average EPDS score before being given laughter therapy was 6.2. The average EPDS score after being given laughing therapy was 4.38. There is an effect of laughter therapy on decreasing postpartum depression rates (p value 0.000 <0.05). So it is hoped that this study will be able to provide education and information in overcoming postpartum blues depression conditions in post partum mothers with laughter therapy.
The Role of Beetroot Juice in Increasing Hemoglobin Levels of Pregnant Women: An Educational Approach to Nutritional Interventions in Health Science Education Wintarsih, Wintarsih; Emiliyasari, Emiliyasari; Hariyani, Lena Feni; Hariyani, Mefti; Nofrisa, Nofrisa; Nurhayani, Yulia
Jurnal Penelitian Pendidikan IPA Vol 11 No 6 (2025): June
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i6.10592

Abstract

Anemia during pregnancy is a significant health problem that affects both the mother and fetus. Iron deficiency, as the primary cause, can lead to complications such as premature birth and maternal and neonatal mortality, especially in areas with limited access to adequate nutrition, like Enim Estuary Regency. A natural solution, such as the consumption of beetroot juice, which is rich in iron, folic acid, and vitamin C, has emerged as an alternative for increasing maternal hemoglobin levels during pregnancy. This study aims to assess the effectiveness of beetroot juice consumption in increasing maternal hemoglobin levels at the Tanjung Raya Community Health Center. The research also aims to identify the characteristics of pregnant women, analyze their hemoglobin levels before and after the intervention, and evaluate the difference in mean hemoglobin levels following beetroot juice consumption. This study employs a quantitative approach with a quasi-experimental design using a one-group pretest-posttest format. The study involved 150 pregnant women, selected through total sampling at the Tanjung Raya Community Health Center. The independent variable is beetroot juice consumption, while the dependent variable is hemoglobin (Hb) levels. Data were analyzed using the Wilcoxon Signed Rank Test. The results show that the majority of respondents (93.33%) were aged between 20 and 40 years, with an even distribution across the three trimesters of pregnancy. Regarding education, the majority had completed junior high school and high school (28% each). The analysis revealed a significant improvement in maternal Hb levels after the intervention, indicating that beetroot juice consumption is effective in increasing hemoglobin levels in anemic pregnant women. It is recommended that the Tanjung Raya Community Health Center integrate beetroot juice consumption into their maternal health improvement programs and enhance educational efforts regarding the benefits of consuming nutritious foods
Efektivitas Kandungan Jahe Terhadap Mual Pada Ibu Hamil Trimester I di Posyandu Teratai Cikampek Barat Tahun 2025 Wijayanti, Viny; Wintarsih, Wintarsih
Jurnal Ners Vol. 10 No. 2 (2026)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v10i2.55447

Abstract

Hemoragik Postpartum (HPP) merupakan salah satu penyebab utama kematian ibu di dunia maupun di Indonesia yang masih menjadi masalah kesehatan masyarakat hingga saat ini. HPP didefinisikan sebagai perdarahan ≥500 ml setelah persalinan pervaginam atau ≥1.000 ml setelah persalinan sectio caesarea yang dapat terjadi akibat berbagai faktor risiko, seperti atonia uteri, jarak kehamilan yang tidak ideal, paritas, usia ibu, riwayat anemia, serta komplikasi obstetri lainnya. Untuk Mengetahui Efektivitas Kandungan Jahe Terhadap Mual Pada Ibu Hamil Trimester I Di Posyandu Teratai Cikampek Barat Tahun 2025. Fokusnya adalah melihat perubahan intensitas mual sebelum dan sesudah pemberian intervensi jahe menggunakan instrumen pengukuran yang terstandar, seperti PUQE (Pregnancy-Unique Quantification of Emesis and Nausea). Subjek penelitian adalah ibu hamil trimester pertama (usia kehamilan 6–12 minggu) yang mengalami mual ringan hingga sedang, memenuhi kriteria inklusi dan eksklusi, serta bersedia menjadi responden. Hasil: Adanya Efektivitas Kandungan Jahe Terhadap Mual Pada Ibu Hamil Trimester I Di Posyandu Teratai Cikampek Barat Tahun 2025 dengan p value < 0,05 Bidan diharapkan dapat memberikan edukasi dan konseling kepada ibu hamil mengenai manfaat jahe dalam mengurangi mual pada trimester I sebagai bagian dari pelayanan antenatal care (ANC)