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All Journal Journal of Health (JoH) J.Abdimas: Community Health Jurnal Pengabdian Masyarakat
Isnawati Hadi, Selasih Putri
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Humanities Education Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

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The Effect of Giving Moringa Leaf Cookies on Weight Increasing Toddler Age 1-5 Years: Pengaruh Pemberian Cookies Daun Kelor Terhadap Peningkatan Berat Badan Balita Usia 1-5 Tahun Isnawati Hadi, Selasih Putri; Susanti, Nirma; Heldayasari, Febry
Journal of Health (JoH) Vol 11 No 02 (2024): Journal of Health (JoH) - July
Publisher : LPPM STIKES Guna Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30590/joh.v11n2.901

Abstract

Based on electronic data from Community-Based Nutrition Recording and Reporting in November 2022, the prevalence of stunted toddlers in Posyandu was 36.8%, malnutrition was 18% and toddlers not gaining weight was 52%. Toddlers are a critical period whose nutrition must be considered for optimal growth and development. This can be helped by optimizing the use of natural ingredients that are easily available, one of which is the use of Moringa leaves as a food innovation for toddlers. The aim of this research is to analyze the effect of giving cookies with the addition of Moringa powder on increasing the weight of toddlers aged 1-5 years. The research method uses a Quasy Experiment with a pretest and posttest approach with control group design. Research subjects were toddlers aged 1-5 years who met the criteria. The sample used purposive sampling of 36 respondents. Data analysis uses univariate analysis and to test the influence between two variables using the Man Whitney Test. By using the Man Whitney test, the p-value was 0.003<0.05, meaning there was a difference in giving Moringa leaf cookies to the increase in body weight of toddlers aged 1-5 years. The conclusion of this research is that there is an effect of giving moringa leaf cookies on increasing the weight of toddlers aged 1-5 years, this is because the moringa content is very complete and can help increase the weight of toddlers.
Pelatihan Pengelolaan Inovasi Makanan Berbahan Pangan Lokal dalam Peningkatan Pengetahuan Ibu Hamil di Kelurahan Tembilahan Kota Ayuningtyas, Fitria; Maimunah, Siti; Isnawati Hadi, Selasih Putri; Fitria Ayuningtyas, Fitria Ayuningtyas; Ayuningtyas, Fitria Ayuningtyas
J.Abdimas: Community Health Vol. 5 No. 2 (2024): J.Abdimas: Community Health - November 2024
Publisher : LPPM STIKES Guna Bangsa Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30590/jach.v5n2.1011

Abstract

Nutritional disorders in pregnant women often include Chronic Energy Deficiency (CED). Anemia and Chronic Energy Deficiency (CED) in pregnant women are the primary causes of hemorrhage and infection, which are major factors in maternal mortality. Moringa leaves are one of the plants that contain many nutrients, their benefits and nutritional value are not yet widely known by the public. The purpose of this activity is to increase the knowledge of pregnant women in creating additional food menus according to local foods available around them, especially Moringa Leaves. The activity will take place on January 10, 2024, in Tembilahan City Subdistrict, targeting 20 pregnant women with CED. The method used is counseling with pretest and posttest activities to assess the pregnant women's knowledge about supplementary feeding for pregnant women, and a demonstration of making a simple recipe using Moringa Leaves, which can be used as additional supplementary feeding for pregnant women. Respondents are then given the opportunity to ask questions about the material presented. The posttest will measure the increase in knowledge and attitudes of the respondents toward the material delivered. Following the posttest, questionnaires, monitoring, and evaluation of the pregnant women will be conducted. The results of the community service activity showed that after the education, the majority of pregnant women had better knowledge. Pregnant women were very enthusiastic about participating in this activity, as it became a platform for consultation on nutritional needs and the use of local food sources like Moringa leaves as supplementary feeding for pregnant women.
PENYULUHAN TENTANG MAKANAN SEHAT DAN INOVATIF UNTUK ANAK USIA DINI Handayani, Noviasari; Gunarmi, Gunarmi; Isnawati Hadi, Selasih Putri
Jurnal Pengabdian Masyarakat Vol. 1 No. 2 (2024): Jurnal Pengabdian Masyarakat
Publisher : Universitas Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59963/2023.v1i2/308/5/juramas

Abstract

Early Childhood according to Law no. 20 of 2003 are children aged 0-6 years. The growth of early childhood is very dependent on the child's health which is influenced by the healthy food consumed. The health problem of early childhood caused by malnutrition which results in disrupted growth is stunting. This service aims to change the mother's lifestyle/habits after the child reaches an early age by providing food that is unbalanced and less attractive. This community service will be carried out in Sumurejo Village, Gunungpati District, Semarang City. The target was 18 families in Dawis Amarilis, Sumurejo Subdistrict. There are four competency points that are expected to be obtained by pregnant women and breastfeeding mothers after this counseling, namely: Knowledge (knowledge) Mothers will have knowledge and understanding regarding the benefits of healthy food innovation for early childhood. Mother's skills are able to process food to be more innovative and highly nutritious. Attitude (Behavior) To form a conscious attitude about the importance of preparing innovative and nutritious food. Product (product) Obtain a leaflet about innovative and nutritious food.
Co-Authors Ayuningtyas, Fitria Ayuningtyas Fitria Ayuningtyas Fitria Ayuningtyas, Fitria Ayuningtyas Gunarmi Gunarmi, Gunarmi Handayani, Noviasari Heldayasari, Febry Siti Maimunah Susanti, Nirma