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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ketahanan Nasional Tropical Animal Science Animal Production
Yano, Aan Andri
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Social Sciences Veterinary Other

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Effect of Thermo-mechanically Fermented Soybean Meal on Nutrient Digestibility and Carboxymethyl Cellulase Activity of Jawa Super Chicken Yano, Aan Andri; Suprayogi, Wara Pratitis Sabar; Darmawan, Muhammad Arif; Saputro, Wahyu Subagio; Saraswati, Pramita Nindya; Setyono, Wahyu; Akhirini, Novi
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 3 (2024): December 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.03.1

Abstract

In poultry, amino acids are sourced mainly from soybean meal (SBM). However, nutrient absorption and digestion are quickly reduced in the presence of antinutritional factors (ANFs), thus impairing poultry growth performance. Here, we experimented to determine the effects of fermented SBM with A. niger and B. subtilis on nutrient digestibility and carboxymethyl cellulase (CMCase) activity of Jawa Super (Joper) chicken. The experiment was completed from November 2022 to January 2023 on the poultry farm of the Animal Science Faculty, Universitas Sebelas Maret Surakarta, Indonesia. A total of 36 1-d-old Joper male chicks were randomly allocated into three dietary treatments; Control diet without fermented SBM (CON), fermented SBM with B. subtilis (P1), and fermented SBM with A. niger (P2) in a completely randomized design. The nutrient digestibility and CMCase activities were analyzed in response to a modified feeding using fermented SBM. Analysis of variance (ANOVA) was employed to analyze data using SPSS® Statistics 25 for Windows. There was a significant difference in the digestibility of crude protein (CP), dry matter (DM), crude fat, nitrogen-free extract (NFE), and organic matter (OM) between the control and treatment groups (P < 0.05). However, crude ash and fibre digestibilities are relatively similar (P > 0.05). Following the insignificant result of fiber digestibility, CMCase activities did not differ significantly (P > 0.05). To conclude, feeding Joper chicken with fermented SBM seems promising in achieving optimized digestibility of nutrients due to significant results, especially in CP digestibility. Additionally, within the treatment groups, B. subtilis (P1) demonstrated slightly better performance compared to A. niger (P2).
Effect of Thermomechanical Fermented Soybean Meal on Javanese Super Chicken’s Performance, Protease, and Blood Metabolic Darmawan, Muhammad Arif; Saputro, Wahyu Subagio; Saraswati, Pramita Nindya; Setyono, Wahyu; Yano, Aan Andri; Akhirini, Novi; Suprayogi, Wara Pratitis Sabar
ANIMAL PRODUCTION Vol. 27 No. 1 (2025)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2025.27.1.330

Abstract

Soybean meal, feedstuff obtained from soy seed oil extraction, is a common feed ingredient for poultry despite containing antinutritional factors (ANFs), which can alter digestive activity and decrease poultry productivity. ANFs are reportedly eliminable by fermentation protocol. This study identified the effect of thermomechanical Fermented Soybean Meal (FSBM) on Javanese Super Chicken’s protease activity, blood metabolism, and growth performance. A total of 90-day-old chicks (DOCs) of Indonesian male Javanese Super Chicken were allotted to three treatment groups: CON (non-FSBM); T1 (FSBM with Bacillus subtilis); T2 (FSBM with Aspergillus niger). All groups were replicated six times with five birds each. The study was conducted for 76 days, and all birds were healthy and vaccinated with Newcastle Diseases (ND), Lasota, and Gumboro A. The result indicated that thermomechanical FSBM affected significantly (P<0.05) daily feed intake, average daily gain, feed conversion ratio, total protein, total albumin, and globulin. Protease activity was not affected by the treatments.
PENGARUH PENGGUNAAN TELUR INFERTIL DALAM RANSUM AYAM KAMPUNG SUPER TERHADAP BOBOT POTONG, KARKAS, NON KARKAS, PERSENTASE KARKAS DAN NON KARKAS: EFFECT OF INFERTILE EGGS IN FEED ON SLAUGHTER WEIGHT, CARCASS, NON CARCASS, PERCENTAGE CARCASS AND NON CARCASS ON SUPER NATIVE CHICKEN Suprayogi, Wara Praritis Sabar; Rahma, Salma Aulia; Akhirini, Novi; Saputro, Wahyu Subagio; Darmawan, Muhammad Arif; Saraswati, Pramita Nindya; Yano, Aan Andri
Tropical Animal Science Vol. 6 No. 1 (2024): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v6i1.1327

Abstract

This study aimed to determine the effect of infertile eggs in the feed on slaughter weight, carcass quality and non-carcass quality in super native chickens. A total of 40 super-male chickens aged eight weeks were used in this study. The design of this study used a completely randomized design with a directional pattern with 4 treatments and 5 replications. The treatments in this study included: P0 (100% basal feed without additional infertile eggs); P1 (basal feed 96,7% + 3,3% infertile eggs); P2 (basal feed 93,4% + 6,6% infertile eggs) and P3 (basal feed 90,1% + 9,9% infertile eggs). The data were using analysis of variance (ANOVA), if significant results were obtained, they would be tested using Duncan's Multiple Range Test (DMRT). The results showed that the use of infertile eggs into the feed up to a level of 9.9% could increase the slaughter weight, carcass weight and carcass percentage (P<0.05). The addition of infertile eggs up to the level of 9.9% can also reduce the percentage of non-carcasses in super native chickens (P<0.05). The conclusion of this study is that infertile eggs can be used as feed ingredients for feed up to a level of 9.9% to increase slaughter weight, carcass weight, carcass percentage and can reduce the percentage of non-carcass in super native chickens.
Kontribusi Usaha Kambing Bligon Dalam Mewujudkan Ketahanan Pangan Berbasis Ternak Wilayah (Studi di Daerah Pesisir Kabupaten Bantul, DIY) Haryanto, Bambang; Wardi, Wardi; Puspito, Sigit; Yano, Aan Andri; Pratiwi, Nugraheni Nur; Bhermana, Andy; Sulistyaningsih, Yoshi Tri
Jurnal Ketahanan Nasional Vol 30, No 1 (2024)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jkn.93188

Abstract

ABSTRACT Bligon goats, as one of the local livestock resources, had significant potential to improved the welfare of coastal communities in Bantul Regency. The aim of the research was to analyzed the contribution of the viability of the bligon goat business in realizing food resilience, livestock empowerment, and the foundations of national resilience in the coastal areas of Bantul Regency. The research was conducted in Bantul Regency at two kapanewons which represent coastal areas, namely Sanden and Srandakan. This study used an approach to economic conditions over the past year. The calculations carried out included total production, added value, the function of livestock as savings, insurances and fertilizer producers. The average age of farmers in the research location was 53 years 10 months, with an average of 13 years of farming experience and an average of 7 goats. The results of calculating the Net Benefit-Cost Ratio (B/C), Payback Period (PP), and Internal Rate of Return (IRR) in calculating the financial feasibility of the Bligon goat farming business in coastal areas showed that this business was worthy of development. The development of Bligon goat cultivation could be used in efforts to alleviated poverty in the community and supported sustainable economic growth in the coastal areas of Bantul Regency. The sustainability of this economic dimension was expected to make a positive contribution to food resilience and national resilience by encouraging an increase in the number of farmers and goats. 
Co-Authors Akhirini, Novi ANDY BHERMANA, ANDY Bambang Haryanto Muhammad Arif Darmawan Pratiwi, Nugraheni Nur Puspito, Sigit Rahma, Salma Aulia Saputro, Wahyu Subagio Saraswati, Pramita Nindya Setyono, Wahyu Sulistyaningsih, Yoshi Tri Suprayogi, Wara Praritis Sabar Wara Pratitis Sabar Suprayogi Wardi Wardi