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All Journal Indonesian Journal of Pure and Applied Chemistry Jurna Beta Kimia
Marsandah, Marsandah
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Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education

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UJI AKTIVITAS ANTIOKSIDAN CESSA STERA WEDANG HERBAL TANPA GULA (ANTIOXIDANT ACTIVITY TEST OF CESSA STERA AS HERBAL DRINK WITHOUT SUGAR) Marsandah, Marsandah; Musfira, Ainun; Agustina, Ayu Safitri; Karneng, Syahdam
Indonesian Journal of Pure and Applied Chemistry Vol 7, No 2 (2024)
Publisher : Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/indonesian.v7i2.82578

Abstract

This study aims to evaluate the antioxidant content and organoleptic properties of herbal tea using a mixture of secang wood and stevia leaves. The sample preparation method involves separation based on wetness level, washing, drying, and grinding to powder. Phytochemical tests showed the presence of flavonoids, saponins, alkaloids, tannins, terpenoids and steroids in both samples. The water content test shows the value is in accordance with the quality standards for packaged dry tea. Antioxidant activity was tested using the DPPH method, and the herbal wedang formulation with a proportion of 1:1 (FIII) showed the highest antioxidant activity of 76%. Organoleptic tests showed that the panelists really liked the color, aroma and taste of the FIII formulation. The overall results show that the FIII formulation is the best choice with high antioxidant content and good acceptance from consumers.
Formulation and Evaluation of Balm Stick Preparations from the Essential Oil of Eucalyptus resinifera Leaves Ramadhan, Eka Sujisno; Wulan, Mustika Candra; Marsandah, Marsandah; Abubakar, Andi Nur Fitriani; Agustina, Ayu Safitri; Karneng, Syahdam Safitri; Yuliana, Hasri Safitri
Jurnal Beta Kimia Vol 5 No 2 (2025): Volume 5 Number 2, November 2025
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jbk.v5i2.24366

Abstract

Balm is one of the pharmaceutical products with an ointment base that uses essential oils as one of the ingredients in its formulation. One of the essential oils found in Indonesia is Eucalyptus resinifera essential oil. In Indonesia, the use of E. resinifera leaf essential oil in balm stick formulations has not yet been reported. The purpose of this study was to formulate and characterize a balm stick preparation from E. resinifera leaf essential oil for the development of health products. The methods used included the formulation of E. resinifera essential oil balm with four essential oil concentrations (0%, 15%, 20%, and 25%) and evaluation of the preparations through homogeneity, spreadability, adhesion, pH, and skin irritation tests. The results showed that the best formula was Formula III, containing 20% essential oil, which met the requirements for a good balm preparation based on the results of the homogeneity test (homogeneous), spreadability test (3.9 cm), adhesion test (>1 minute), pH test (4.6), and skin irritation test (no irritation observed), and was also the most preferred according to the organoleptic test.
Co-Authors Abubakar, Andi Nur Fitriani Ayu Safitri Agustina Karneng, Syahdam Karneng, Syahdam Safitri Musfira, Ainun Ramadhan, Eka Sujisno Wulan, Mustika Candra Yuliana, Hasri Safitri