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Pelatihan Pembuatan Sabun Cuci Piring Berbahan Dasar Daun Sirih dan Daun Binahong sebagai Upaya Pemberdayaan Ibu-Ibu PKK Syahdam Karneng; Ayu Safitri Agustina; Elfira Jumrah; Andi Nur Fitriani Abubakar; Herdie Idriawien Gusti; Jihad Talib; Sri Sumiati; Nur Ismi; Putri Ramadani Hasra
Jurnal SOLMA Vol. 12 No. 1 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i1.11304

Background: Bahan yang digunakan dalam pembuatan sabun cuci piring biasanya menggunakan bahan aktif kimia sintetik yang memiliki dampak negatif bagi lingkungan yaitu dapat mencemari lingkungan. Berdasarkan hal tersebut maka, pengabdian ini dilakukan untuk memanfaatkan daun sirih dan daun binahong sebagai bahan dasar pembuatan sabun cuci piring yang ramah lingkungan dan dapat menciptakan peluang usaha baru yang memberikan pendapatan kepada warga desa. Metode: Kegiatan pengabdian kepada masyarakat ini bermitra dengan kelompok PKK Desa Balong Kec. Ujung Loe Kab. Bulukumba, yang terdiri dari 20 orang anggota. Kegiatan yang diusulkan pada PKM ini adalah sosialisasi kandungan senyawa aktif daun sirih dan daun binahong, pelatihan teknik pembuatan dan proses produksi pengolahan daun sirih dan daun binahong menjadi sabun cuci piring, pelatihan teknik pengemasan dan pelabelan produk, pelatihan manajemen usaha dan pemasaran produk, evaluasi program, serta pendampingan. Hasil: Pengolahan daun sirih dan daun binahong menjadi sabun cuci piring sangat memberikan dampak positif terhadap ibu PKK di Desa Balong, selain mereka dapat membuat sabun cuci piring sendiri, mereka juga dapat memanfaatkan tanaman yang mereka tanam selama ini yang kurang dimanfaatkan. Daun sirih dan daun binahong termasuk tanaman yang mengandung senyawa-senyawa kimia dengan bioaktivitas sebagai antibakteri. Kesimpulan: Dari pelaksanaan kegiatan pengabdian masyarakat yang telah dilakukan dapat disimpulkan bahwa, melalui sosialisasi dan pelatihan ibu-ibu PKK dapat mengetahui manfaat penggunaan daun sirih dan daun binahong dalam pembuatan sabun cuci piring yang ekonomis dan ramah lingkungan.

Synthesis of Eco-Friendly Bioplastic from Banana Hump Starch and Sugarcane Bagasse Cellulose Filler with Fish Scale Chitosan Agustina, Ayu Safitri; Jumrah, Elfira; Abubakar, Andi Nur Fitriani
Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta) Volume 16, No 2: December 2023
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70561/ica.v16i2.29891

This study aims to make environmentally friendly bioplastics. This is because the use of plastic creates a plastic waste problem which is very difficult to handle. After all, it is difficult to decompose. Excessive use of plastic will be bad for the safety of the earth in the future. One of the innovations to be developed is the synthesis of environmentally friendly bioplastics. The basic ingredients for making bioplastics come from starch, cellulose, and chitosan. The process of making bioplastics uses several formulations including A0 (control), A1, A2 and A3. The research results showed that the biodegradability test was good for the A3 formula and the water absorption test was 3.77% and water resistance was 96.2%.

Formulation of Lahuna Leave Extract ( Chromolaena odorata ) and Binahong Leave Extract (Anredera cordifolia) As Antiseptic Ointments Jumrah, Elfira; Agustina, Ayu Safitri
Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta) Volume 16, No 2: December 2023
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70561/ica.v16i2.29931

This study utilizes natural ingredients as a source of active ingredients in ointment preparations. Lahuna leaves and binahong leaves have potential as a source of active ingredients which, based on phytochemical tests, contain flavonoids, alkaloids, saponins, tannins and steroids. Ointment preparations were made with 5 formulas based on organoleptic evaluation showing the five formulas in semi-solid form, color and characteristic odor of extracts. homogeneous and can spread evenly. Test the pH of ointment preparations according to SNI 164399-1996 for the quality of skin preparations. In vitro test showed formulas I and III had inhibition against Staphylococcus aureus ATCC 25923.

Formulation of Watermelon Rind (Citrullus vulgaris schard) and Secang (Caesalpinia sappan L.) Jam as Functional Food Rich in Antioxidants Aziz, Rahmawati; Jumrah, Elfira; Agustina, Ayu Safitri; Abubakar, Andi Nur Fitriani; Zulkarnain, A. Mutiara
Indonesian Journal of Chemical Research Vol 11 No 2 (2023): Edition for September 2023
Publisher : Jurusan Kimia, Fakultas Sains dan Teknologi, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598//ijcr.2023.11-rah

The body's immune system is one of the natural defenses in the human body, functioning to ward off various diseases, including those that emerged after the Covid-19 pandemic. One plant with potential as an antioxidant and easily found in the environment is watermelon. Jam made from watermelon rind and secang wood, with various formulations, namely 100% watermelon rind: 0% secang (F1), 90% watermelon rind: 10% secang (F2), 80% watermelon rind: 2% secang (F3), and 70% watermelon rind: 3% secang (F4), is expected to possess good antioxidant properties. A promising antioxidant formulation for watermelon rind jam and secang is the one with 70% watermelon rind and 30% secang (F4), having an IC50 value of 144.27 g/mL, which is classified as a moderate antioxidant. Among the four jam formulations, panelists preferred the jam formulation (F4) without the addition of sweetened condensed milk in terms of color and texture. However, for the jam formulation (F4) with the addition of sweetened condensed milk, panelists favored it in terms of aroma and taste. The jam formulation (F4) meets the quality standards for fruit jam based on INS 3746:2008, including total plate count, arsenic, and tin categories.

Formulation of Lahuna Leave (Eupatorium odoratum) and Sirih Leave Extract (Piper betle L.) as Antiseptic Liquid Soap Jumrah, Elfira; Abubakar, Andi Nur Fitriani; Agustina, Ayu Safitri; Karneng, Syahdam; Gusti, Herdie Idriawien
Indonesian Journal of Chemical Research Vol 10 No 3 (2023): Edition for January 2023
Publisher : Jurusan Kimia, Fakultas Sains dan Teknologi, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598//ijcr.2023.10-jum

Infectious diseases caused by microorganisms are the main cause of high morbidity and mortality in the world. One of the plants that have the potential as an antiseptic is a lahuna leaf. Lahuna leaves contain active antibacterial compounds and the addition of betel leaf to the liquid soap formulations can strengthen the activity of the antiseptic produced. The purpose of this research is to test the effectiveness of liquid soap formulations of lahuna leaves and betel leaves as an antiseptic. The methods used include phytochemical screening, physical observation of liquid soap formulations, and antibacterial activity tests using agar diffusion methods. The results of the phytochemical analysis showed that lahuna leaves contain flavonoids, tannins, terpenoids, and alkaloids, while betel leaves contain flavonoids, saponins, tannins, terpenoids, and alkaloids. The liquid soap formulation of lahuna leaves and betel leaves has a clear yellow color, distinctive aroma, liquid form, rough taste, and lots of foam and has very strong inhibition against Staphylococcus aureus which is characterized by clear zones formed for each formulation I (22.4 mm), formulation II (21.8 mm) and formulation III (20.1 mm). These results indicate the potential of liquid soap formulations of lahuna leaves and betel leaves as antiseptic soap.

Analysis of Antioxidant Formulations of Watermelon Peel (citrullus lanatus) and Secang Wood (Caesalpinia sappan l.) as Jelly Candy Fitriani Abubakar, Andi Nur; Zulkarnain, A. Mutiara; Safitri Agustina, Ayu
Hayyan Journal Vol. 1 No. 1 (2024): February
Publisher : Education and Talent Development Center of Indonesia (ETDC Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/hayyan.v1i1.1169

Jelly candy made from watermelon rind and sappan wood is a candy with a soft texture that is processed with the addition of gelatin and low-calorie sugar. Based on the literature search that has been carried out. There has been no research regarding the antioxidant activity of jelly candy from watermelon rind and sappan wood. Him this research aims to determine the effect of varying concentrations of watermelon rind and wood extracts sappan in making formulations as jelly candy, the potential of jelly candy as an antioxidant, and to know the SNI 3574.2-2008 standard which includes water content, ash content, reducing sugar content and the condition aroma and taste of jelly candy. The results of the chemical properties test show that the water content in F3 meets SNI namely 19.891995%, and the ash content shows results that meet SNI, namely at F1 0.028%, F2 0.02905% and F3 0.02985%. Meanwhile, the reduced sugar content also shows results that meet SNI, namely F1 0.00219%, F2 0.00144% and F3 0.00048%. The organoleptic test results on the color indicator are 6.72 (somewhat like), the indicator of the aroma is 6.43 (somewhat like) and the taste indicator is 6.54 (somewhat like) and has met SNI with the condition normal. The results of the antioxidant activity test are in the medium category with an inhibition value of 36%.

UJI AKTIVITAS ANTIOKSIDAN CESSA STERA WEDANG HERBAL TANPA GULA (ANTIOXIDANT ACTIVITY TEST OF CESSA STERA AS HERBAL DRINK WITHOUT SUGAR) Marsandah, Marsandah; Musfira, Ainun; Agustina, Ayu Safitri; Karneng, Syahdam
Indonesian Journal of Pure and Applied Chemistry Vol 7, No 2 (2024)
Publisher : Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/indonesian.v7i2.82578

This study aims to evaluate the antioxidant content and organoleptic properties of herbal tea using a mixture of secang wood and stevia leaves. The sample preparation method involves separation based on wetness level, washing, drying, and grinding to powder. Phytochemical tests showed the presence of flavonoids, saponins, alkaloids, tannins, terpenoids and steroids in both samples. The water content test shows the value is in accordance with the quality standards for packaged dry tea. Antioxidant activity was tested using the DPPH method, and the herbal wedang formulation with a proportion of 1:1 (FIII) showed the highest antioxidant activity of 76%. Organoleptic tests showed that the panelists really liked the color, aroma and taste of the FIII formulation. The overall results show that the FIII formulation is the best choice with high antioxidant content and good acceptance from consumers.

Analysis of Antioxidant Formulations of Watermelon Peel (citrullus lanatus) and Secang Wood (Caesalpinia sappan l.) as Jelly Candy Fitriani Abubakar, Andi Nur; Zulkarnain, A. Mutiara; Safitri Agustina, Ayu
Hayyan Journal Vol. 1 No. 1 (2024): February
Publisher : Education and Talent Development Center of Indonesia (ETDC Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/hayyan.v1i1.1169

Jelly candy made from watermelon rind and sappan wood is a candy with a soft texture that is processed with the addition of gelatin and low-calorie sugar. Based on the literature search that has been carried out. There has been no research regarding the antioxidant activity of jelly candy from watermelon rind and sappan wood. Him this research aims to determine the effect of varying concentrations of watermelon rind and wood extracts sappan in making formulations as jelly candy, the potential of jelly candy as an antioxidant, and to know the SNI 3574.2-2008 standard which includes water content, ash content, reducing sugar content and the condition aroma and taste of jelly candy. The results of the chemical properties test show that the water content in F3 meets SNI namely 19.891995%, and the ash content shows results that meet SNI, namely at F1 0.028%, F2 0.02905% and F3 0.02985%. Meanwhile, the reduced sugar content also shows results that meet SNI, namely F1 0.00219%, F2 0.00144% and F3 0.00048%. The organoleptic test results on the color indicator are 6.72 (somewhat like), the indicator of the aroma is 6.43 (somewhat like) and the taste indicator is 6.54 (somewhat like) and has met SNI with the condition normal. The results of the antioxidant activity test are in the medium category with an inhibition value of 36%.

PELATIHAN PENYUSUNAN BAHAN AJAR BERBASIS PAKEM BAGI DOSEN UNIVERSITAS MUHAMMADIYAH BULUKUMBA Sakkir, Geminastiti; Korompot, Chairil Anwar; Dollah, Syarifuddin; Abrar, Andi Eritme Yustika; Agustina, Ayu Safitri; Syam, Anugerah Febrian; Nur Ina Syam; Ulfa, Andi Yurni
PEDAMAS (PENGABDIAN KEPADA MASYARAKAT) Vol. 1 No. 03 (2023): SEPTEMBER 2023
Publisher : MEDIA INOVASI PENDIDIKAN DAN PUBLIKASI

Show Abstract | Download Original | Original Source | Check in Google Scholar

Kegiatan pelatihan ini bertujuan untuk memberikan pengetahuan, pemahaman dan penyegaran bagi para dosen Universitas Muhammadiyah Bulukumba tentang penyusunan bahan ajar berbasis PAKEM (Pembelajaran aktif, kreatif, efektif, dan menyenangkan). Dalam kegiatan ini, para dosen memberikan presentasi dan diskusi tentang berbagai hal yang diperlukan jika ingin menyusun bahan ajar berbasis PAKEM, meliputi: pengertian bahan ajar; perbedaan bahan ajar dan buku teks; bentuk bahan ajar; cakupan bahan ajar; jenis bahan ajar; modul; pengertian PAKEM; pilar- pilar PAKEM; dan model- model PAKEM. Kegiatan ini diikuti oleh Rektor, Wakil rektor, dan para dosen di Universitas Muhammadiyah Bulukumba. Hasil dari kegiatan pelatihan ini menunjukkan bahwa para dosen sangat antusias dalam mengikuti kegiatan penuh waktu, mengingat dan berbagi pengalaman dalam menyusun bahan ajar. Mereka sangat antusias dalam mengikuti kegiatan ini dan mengakui bahwa kegiatan ini sangat bermanfaat bagi mereka. Para dosen juga berharap dan menyarankan agar adanya kegiatan lanjutan sehingga materi tentang penyusunan bahan ajar yang dirancang tersebut dapat diimplementasikan langsung.

Characterization of MCM-41 Mesoporous Silica using the Hydrothermal Method Indriani, Iin; Gusti, Herdie Idriawien; Agustina, Ayu Safitri; Karneng, Syahdam
Jurnal Sains dan Teknik Terapan Vol. 2 No. 2 (2024): Jurnal Sains dan Teknik Terapan
Publisher : Unit Penelitian dan Pengabdian Kepada Masyarakat, AK-Manufaktur Bantaeng

Show Abstract | Download Original | Original Source | Check in Google Scholar

This research was conducted to determine the characteristics of MCM-41 mesoporous silica. The mesoporous silica synthesis process used the hydrothermal method. The main ingredients used were cetyltrimethyl ammonium chloride (STAK) surfactant as a structure directing agent and ludox HS-40 as a silica source. The synthesized MCM-41 mesoporous silica was then characterized by using X-Ray Powder Diffraction (XRD) and Fourier Transform Infrared (FTIR). The XRD characterization results showed several peaks indexed with decreasing intensity, namely (100), (110) (200) and (210). This is a typical peak possessed by MCM-41 mesoporous silica. These peaks followed a hexagonal structure pattern. The FTIR spectrum showed several distinctive peaks belonging to MCM-41 mesoporous silica.

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