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All Journal Jurnal Pengabdian Papua Bakti Hayati
Alatubir, Rosalinda
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Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Other

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Pelatihan Pembuatan Permen Jelly Pepaya (Carica papaya) Bagi Ibu-Ibu Anggota PW Jemaat GKI Getsemani Kotaraja Keiluhu, Henderina J.; Wambrauw, Daniel Z. K.; Farmawaty, Farmawaty; Ngamelubun, Geraldinalia; Pallo, Aryanti S.; Alatubir, Rosalinda
JURNAL PENGABDIAN PAPUA Vol 9 No 1 (2025)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v9i1.4188

Abstract

Buah pepaya merupakan buah tropis yang mudah diperoleh, memiliki banyak manfaat kesehatan dan dapat dikonsumsi dalam bentuk buah segar, buah potong atau sayur Papaya is a tropical fruit that is easy to obtain, has many health benefits, and can be consumed in the form of fresh-cut fruit, or vegetables, as well as processed products. Papaya fruit can be a basic ingredient for making papaya jelly candy.  This community service activity was carried out as a form of dissemination about the benefits of papaya fruit and training in making papaya jelly candy so that it can be an entrepreneurial opportunity other than for personal consumption. Material about making papaya jelly candy was delivered using a lecture method followed by the practice of making papaya jelly.  This activity was held on August 24 2024 and was attended by 26 members of the Women's Association of the Indonesian Christian Church Getsemani Kotaraja Jayapura as participants. The papaya jelly candy produced is a healthy product because it does not use additional ingredients such as food coloring. This activity went well and the participants participated very enthusiastically. Participants felt the benefits of the activity directly as evidenced by the testimonials submitted by two participants representing the mothers of PW GKI Getsemani Kotaraja. The results of the activity evaluation showed positive participant responses with a satisfaction level percentage of 34% of participants strongly agreeing and 64% of participants agreeing. 
Pelatihan Pembuatan Tepung Pisang dan Produk Olahannya Bagi Ibu-Ibu Anggota PW Jemaat GKI Getsemani Kotaraja, Jayapura Keiluhu, Henderina J.; Purnamasari, Vita; Wambrauw, Daniel Z.K.; Pallo, Aryanti S.; Alatubir, Rosalinda
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 3 No. 1 (2024)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v3i1.3585

Abstract

Banana is the well-known fruit plant with nearly every part of the plant can be used or consumed.  Banana fruit are rarely converted into banana flour, especially in Jayapura. Instead, they are typically eaten raw or processed into fried or chipped bananas. This community service project's objectives were to: (a) spread knowledge of the advantages of banana flour; and (b) teach people in making processed banana flour so that it can be sold for profit rather than just for personal use. After a lecture on banana flour benefit, participants were given the opportunity to make cakes using the flour. This project was conducted on August 26 and September 2, 2023 with 27 participants from the Gethsemane Indonesian Christian Church Women's Fellowship in the Kotaraja Jayapura area as participants. Banana flour was made using the drying method in the sun or in the oven. Cake products made from banana flour made in this activity were banana flour cookies and brownies. This activity received a good response and high satisfaction from activity participants, with the rate to 97%.
Co-Authors Farmawaty, Farmawaty Henderina J. Keiluhu, Henderina J. Ngamelubun, Geraldinalia Pallo, Aryanti S. Vita Purnamasari Wambrauw, Daniel Z. K. Wambrauw, Daniel Z.K.