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Pelatihan Pembuatan Permen Jelly Pepaya (Carica papaya) Bagi Ibu-Ibu Anggota PW Jemaat GKI Getsemani Kotaraja Keiluhu, Henderina J.; Wambrauw, Daniel Z. K.; Farmawaty, Farmawaty; Ngamelubun, Geraldinalia; Pallo, Aryanti S.; Alatubir, Rosalinda
JURNAL PENGABDIAN PAPUA Vol 9 No 1 (2025)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v9i1.4188

Abstract

Buah pepaya merupakan buah tropis yang mudah diperoleh, memiliki banyak manfaat kesehatan dan dapat dikonsumsi dalam bentuk buah segar, buah potong atau sayur Papaya is a tropical fruit that is easy to obtain, has many health benefits, and can be consumed in the form of fresh-cut fruit, or vegetables, as well as processed products. Papaya fruit can be a basic ingredient for making papaya jelly candy.  This community service activity was carried out as a form of dissemination about the benefits of papaya fruit and training in making papaya jelly candy so that it can be an entrepreneurial opportunity other than for personal consumption. Material about making papaya jelly candy was delivered using a lecture method followed by the practice of making papaya jelly.  This activity was held on August 24 2024 and was attended by 26 members of the Women's Association of the Indonesian Christian Church Getsemani Kotaraja Jayapura as participants. The papaya jelly candy produced is a healthy product because it does not use additional ingredients such as food coloring. This activity went well and the participants participated very enthusiastically. Participants felt the benefits of the activity directly as evidenced by the testimonials submitted by two participants representing the mothers of PW GKI Getsemani Kotaraja. The results of the activity evaluation showed positive participant responses with a satisfaction level percentage of 34% of participants strongly agreeing and 64% of participants agreeing. 
The Impact of Environmental Factors on Ecological Balance and the Bioactive Complexity of the Mangrove Avicennia alba in the Youtefa Bay Nature Tourism Area (YBNTA), Jayapura City Wambrauw, Daniel Z. K.; Tuhumena, Lolita; Numberi, Yulindra M.; Mishbach, Imam; Suharno, Suharno; Runtuboi, Dirk Y.P.
Jurnal Biologi Papua Vol 17 No 1 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jbp.4140

Abstract

The natural tourism area of Teluk Youtefa in Jayapura City is known for its mangrove forests, rich in biodiversity, particularly Avicennia alba. Mangroves serve as coastal buffers, pollutant filters, and habitats for various flora and fauna. However, climate change, pollution, and human activities can affect the ecological balance and bioactive compound content of A. alba, which has long been recognized as a potential source of medicinal and natural antioxidant compounds. Fluctuations in water quality, invasive species, and land-use changes may disrupt both the ecosystem and the complexity of its bioactive constituents. Understanding the impact of environmental factors on both aspects is crucial for effective and sustainable conservation. This study aims to explore the relationship between environmental factors and the production of bioactive compounds in mangroves. The research investigates how environmental changes influence the ecological balance and bioactive content of Avicennia alba, and their implications for the sustainability of the Teluk Youtefa mangrove tourism area. Sampling was conducted using a purposive sampling method, focusing on environmental parameters such as temperature, salinity, pH, dissolved oxygen (DO), biological oxygen demand (BOD), and total suspended solids (TSS), along with laboratory analysis of bioactive compounds. The results show that the site with poor environmental quality (Site 1) recorded DO at 3.2 mg/L, BOD at 5.8 mg/L, and Pb at 0.07 mg/L. In contrast, the site with better environmental conditions (Site 3) showed DO at 5.5 mg/L, BOD at 2.1 mg/L, and salinity at 32.4 ppt. The bioactive compounds identified include Wagner’s alkaloids, Dragendorff’s alkaloids, flavonoids, terpenoids, saponins, and tannins. The polluted site (Site 1) yielded only three compounds—flavonoids, terpenoids, and saponins—whereas the conservation site (Site 3) revealed the full set of six bioactive compounds, including alkaloids and tannins. These findings indicate that environmental quality has a direct influence on the complexity of bioactive compounds and the ecological potential of mangrove ecosystems.