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All Journal Jurnal Pengabdian Masyarakat Bangsa Jurnal Ilmiah Kesehatan Sandi Husada
Zahra, Raudhatuz
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Edukasi Wajah Berseri Tanpa Merkuri Dan Cara Mengecek Nomor BPOM pada Siswa-Siswi SMP Negeri 2 Alalak Lestari, Yulianita Pratiwi Indah; As-Shiddiq, Hasbi; Mi’rajunnisa, Mi’rajunnisa; Kamalia, Noor; Saputra, Muhammad Aditya Belly; Zahra, Raudhatuz; Munawwarah, Siti
Jurnal Pengabdian Masyarakat Bangsa Vol. 1 No. 12 (2024): Februari
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v1i12.744

Abstract

Gaya hidup yang semakin modern dan masyarakat khususnya remaja mulai memperhatikan estetik dari kulit sehingga berlomba-lomba dalam mengunakan berbagai macam kosmetik yang dapat menunjang kepercayaan diri. Namun berbagai brand kosmetik yang muncul saat ini, tidak menjamin bahwa kosmetik tersebut sudah aman dan layak untuk digunakan oleh masyarakat. Sehingga perlu dilakukan edukasi kepada msayarakat terutama para remaja pengguna krim kecantikan, agar dapat mengetahui krim yang aman dan tidak aman untuk digunakan, serta bagaimana cara mengeceknya. Pengabdian masyarakat ini bertujuan agar para remaja mengetahui  bahaya krim pemutih bermerkuri,  mengetahui ciri-ciri krim bermerkuri, serta dapat mengetahui cara pengecekan nomor BPOM. Pelaksanaan kegiatan dalam bentuk edukasi yang dilaksanakan oleh dosen bersama dengan mahasiswa dengan tema yakni “Wajah Berseri Tanpa Merkuri”, dimana eserta kegiatan ini merupakan para remaja meliputi siswa dan siswi sebanyak 30 orang. Berdasarkan hasil dari Kegiatan penyuluhan yang dilakukan di SMP Negeri 2 Alalak tentang bahaya merkuri pada kosmetik di lingkungan remaja, berhasil meningkatkan pengetahuan para siswa-siswi tentang bagaimana cara menghindari penggunaan kosmetik yang berbahaya.
Ethnopharmacological study of traditional plants with medicinal properties of kapehe pai (gout) in the Dayak Bakumpai tribe Zahra, Raudhatuz; Anshari, Muhammad; Mulyani, Risya
Jurnal Ilmiah Kesehatan Sandi Husada Vol 13 No 2 (2024): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v13i2.1233

Abstract

Introduction: Traditional medicine by the community has long been used for medicine and health maintenance and has been inherited from generation to generation. Indonesia is very rich in beneficial plants. This study aims to discover the types of plants and plant parts and how they are processed for kapehe pie. Research Methodology: The method used in this study is descriptive and exploratory with a qualitative approach. Data was collected by asking questions with the help of interview guidelines. The informants of this research are tatamba craftsmen and the Dayak Tribe of Sampirang II Village. The number of respondents was 35, consisting of farmers and homemakers. Result: There are five types of plants used for the treatment of kapehe pai (gout), namely bay leaf (syzgium polyanthum), lemongrass (Cymbopogon citratus), ginger (zingiber officinale), kersen (Muntingia calabura), and garlic (Allium sativum). The most widely used plant is bay leaf allergy (syzgium polyanthum). Leaves are the most frequently used plant organs, which is 57.14% of the total, followed by rhizomes (22.85%), stems (11.42%), and seeds (8.57%). The medicinal plants are processed in two ways, namely by boiling and grinding/pounding, with a percentage value of 91.42% for the boiling technique and 8.57% for the kneaded method. 91% of the therapeutic plants are sourced from the gardens around the house, and the remaining 9% come from market purchases Conclusion: Traditional medicine passed down from generation to generation treats kapehe pai (gout). The most widely used part of the plant is the leaf (57.14%), followed by rhizomes, stems, and seeds. Most medicinal plants are obtained from the gardens around the house (91%), while the rest are purchased from the market. This shows the wealth of local knowledge and the utilization of natural resources in traditional medicine.
Co-Authors Hasbi As-Shiddiq Hikmah Hikmah Isnaini, Radha Rizkita Kamalia, Noor Mardiah Mardiah Mi’rajunnisa Mi’rajunnisa Muhammad Anshari, Muhammad Mulyani, Risya Munawwarah, Siti Nurma, Nurma Paramitha, Dewi Setya Rahman, Muhammad Afif Sabran, Muhammad Saputra, Muhammad Aditya Belly Solehah, Amalia Uswatun Hasanah Yulianita Pratiwi Indah Lestari Zulfa, Salsabilla