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All Journal Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Jurnal Pengabdian Masyarakat Bangsa
Dini, Diva Permata
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Pemanfaatan Sampah Organik sebagai Komposter dan Ecoenzym Ramah Lingkungan di Desa Limau Manis Hamidi, Wahyu; Gusrya, Hanif; Ikmal, Muhammad; Anwar, Zulaika Azizah; Dini, Diva Permata; Nurza, Della Normareta; Aini, Sarifatul; Vilatika, Julia; Situmorang, Shinta Waty; Utama, Hafif Teguh; Rexayoda, Rama
Jurnal Pengabdian Masyarakat Bangsa Vol. 2 No. 7 (2024): September
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v2i7.1250

Abstract

Masalah sampah di Indonesia, termasuk sampah rumah tangga, rumah sakit, dan tempat umum, telah meningkat dan menjadi ancaman serius terhadap lingkungan dan kesehatan masyarakat. Sampah organik, yang menyumbang sekitar 60% dari total sampah, jika tidak dikelola dengan baik, dapat menyebabkan pemanasan global akibat pelepasan gas metana. Untuk mengatasi masalah ini, program pemanfaatan sampah organik sebagai komposter dan ecoenzym dilaksanakan oleh mahasiswa Universitas Riau di Desa Limau Manis. Melalui metode sosialisasi dan demonstrasi, program ini bertujuan untuk meningkatkan kesadaran masyarakat tentang pengelolaan sampah organik, serta memberikan solusi praktis yang mendukung keberlanjutan lingkungan dan kesejahteraan masyarakat. Hasil kegiatan menunjukkan partisipasi aktif masyarakat dalam pembuatan kompos dan ecoenzym, serta peningkatan pemahaman mereka tentang pentingnya pengelolaan sampah organik.
ANALISIS DAYA TARIK WISATA DI DEPATI VII COFFEE KOTA SUNGAI PENUH Dini, Diva Permata; Martina, Elti
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 13: Edisi I Januari - Juni 2026
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

This research is motivated by the lack of scientific research on the elements that form the tourist attraction of Depati VII Coffee as a popular tourist attraction in Sungai Penuh City. In addition, there are still aspects of tourism that need to be arranged and developed to suit the concept of cultural and educational tourism that is carried out. This study aims to analyze the tourist attractions of Depati VII Coffee based on the experiences and perceptions of visitors, as well as identify the factors that contribute most to the attraction of the destination. The research uses a qualitative approach with a descriptive method. Data was collected through in-depth interviews, field observations, and documentation, then analyzed through the process of reduction, data presentation, and conclusion drawn. The results of the study show that the attractiveness of Depati VII Coffee is formed from a combination of tourist activities, natural beauty, distinctive products, regional aesthetics, and supporting facilities. Social activities, recreation, and education are the dominant attractions that provide a complete experience for visitors. Natural beauty such as a beautiful atmosphere, cool air, and expanse of coffee gardens also strengthen the comfort of tourists. Local coffee products are a distinctive identity that distinguishes Depati VII Coffee from other destinations, while adequate facilities support the smooth running of tourism activities even though there are still shortcomings such as limited shelters and internet networks. Overall, Depati VII Coffee has a comprehensive appeal that reflects a combination of natural elements, education, culture, and visitor experience. Strengthening aspects of cultural identity and education is needed so that this destination can develop more optimally. Keywords: Tourist Attractions, Natural Tourism, Visitor Perception, Depati VII Coffee, Sungai Penuh City
Co-Authors Aini, Sarifatul Anwar, Zulaika Azizah Gusrya, Hanif Ikmal, Muhammad Martina, Elti Nurza, Della Normareta Rexayoda, Rama Situmorang, Shinta Waty Utama, Hafif Teguh Vilatika, Julia Wahyu Hamidi