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All Journal Jurnal Sanitasi Profesional Indonesia Jurnal Pengabdian Kepada Masyarakat Pusat Unggulan Iptek Penanggulangan Stunting Berbasis Kesehatan Ibu dan Anak
Yuliantini, Emi
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Chemical Engineering, Chemistry & Bioengineering Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

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Pemberdayaan Wilayah Ibu Sadar Kesehatan dan Gizi Dengan Inovasi Biskuit Fishbean Dalam Upaya Meningkatkan Kesehatan dan Pencegahan Stunting Pada Balita di Desa Pekik Nyaring Kabupaten Bengkulu Tengah Yuliantini, Emi; Haya, Miratul; Kamsiah, Kamsiah; Pravita Sari, Ayu; Widiyanti, Desi; Savitri, Wewet
Jurnal Pengabdian Kepada Masyarakat Pusat Unggulan Iptek Penanggulangan Stunting Berbasis Kesehatan Ibu dan Anak Vol 1 No I (2022): JPKM PUSTINGKIA JANUARI 2022
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jpustingkia.v1iI.150

Abstract

Indonesia yang merupakan negara berkembang berkontribusi dalam pertumbuhan angka stunting pada balita di dunia dimana saat ini Indonesia merupakan peringkat ke lima kejadian stunting pada balita di dunia. Hasil Riset Kesehatan Dasar Tahun 2018, prevalensi stunting di Indonesia mencapai 37,2 %. Upaya perbaikan dan intervensi untuk mencegah stunting tetap dibutuhkan pada usia balita. Salah satu bentuk intervensi dengan pembentukan pemberdayaan wilayah ibu sadar kesehatan dan gizi dengan inovasi biskuit fishbean. Peningkatan pengetahuan ibu balita dan kader setelah dilakukan Education. Perlunya penerapan inovasi pengembangan pangan lokal dan pemantauan pertumbuhan balita dengan melakukan pengukuran berat badan dan tinggi badan secara teratur melalui posyandu.
IMPLEMENTASI PROGRAM DASHAT DENGAN PEMANFAATAN PANGAN LOKAL MELALUI KELOMPOK PRODUKSI BUMDES SEJAHTERA DESA KUNGKAI BARU KECAMATAN AIR PERIUKAN KABUPATEN SELUMA: IMPLEMENTASI PROGRAM DASHAT DENGAN PEMANFAATAN PANGAN LOKAL MELALUI KELOMPOK PRODUKSI BUMDES SEJAHTERA DESA KUNGKAI BARU KECAMATAN AIR PERIUKAN KABUPATEN SELUMA yuliantini, emi
Jurnal Pengabdian Kepada Masyarakat Pusat Unggulan Iptek Penanggulangan Stunting Berbasis Kesehatan Ibu dan Anak Vol 4 No 1 (2025): JPKM PUSTINGKIA JANUARI 2025
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jpustingkia.v4i1.771

Abstract

The Seluma Regency Government has formed a Cross-Sector Convergence Team for Reducing Stunting Rates which focuses on innovation and the use of local food. Local food available in local communities has not been fully utilized in programs to provide nutritional needs, especially to reduce the prevalence of stunting. Utilizing local food can be an important alternative to overcome food limitations and improve community nutrition. The aim of community service activities is to increase the knowledge of BUMDES Groups and Posyandu Cadres about health and local food utilization practices as well as quality early learning in the production of nutritious food with access to clean water and sanitation in Kungkai Village. Implementation of the DASHAT (Healthy Kitchens to Overcome Stunting) Program includes three models: social model, commercial model, and combination model. The Dashat program is an initiative launched to increase efficiency and productivity in local food management through technology and training. Intensive training for members of the BUMDES Sejahtera Production Group on more effective and efficient local food processing techniques. Through this Dashat program, it is hoped that Kungkai Baru Village can be more independent in managing its local food and optimize existing potential. With the support of new technology and knowledge, BUMDES Sejahtera is expected to be able to increase production capacity, expand markets and increase people's income. This program can be a useful model for other villages in Seluma Regency
A GAMBARAN PERSONAL HYGIENE PENJAMAH MAKANAN DI KANTIN SMP NEGERI 4 KOTA BENGKULU TAHUN 2024 Yuliantini, Emi; Amanda, Aprilia; Okfrianti, Yenni
Jurnal Sanitasi Profesional Indonesia Vol 5 No 2 (2024): Desember
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jspi.v5i2.888

Abstract

Background: The school canteen provides food and drinks for students or school personnel. Many canteens do not meet the quality requirements for cleanliness, health and safety, which has an impact on children's nutrition and health. Objective: The research revealed a description of the personal hygiene of food handlers in the canteen of SMP Negeri 4 Bengkulu City. Methods: This research is descriptive research with a qualitative approach and observations at 10 canteen booths and 18 food handlers at SMP Negeri 4 Bengkulu City. Results: The health condition of food handlers was 16 (89%) respondents good and 2 (11%) respondents poor. The personal hygiene of food handlers was 17 (94%) respondents good and 1 (6%) respondent poor. The habit of washing hands was 16 (89%) ) good respondents and 2 (11%) poor respondents. The behavior of food handlers in handling food of all 18 (100%) respondents was good. The appearance of food handlers was good for 16 (89%) respondents and 2 (11%) respondents were poor.. Conclusion: Food handlers showed that most of them had not implemented health conditions, maintained personal hygiene, hand washing habits and the appearance of food handlers when handling food.
Co-Authors Amanda, Aprilia Ayu Pravita Sari Desi Widiyanti Kamsiah Kamsiah Miratul Haya, Miratul Wewet Savitri Yenni Okfrianti