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All Journal Jurnal Sanitasi Profesional Indonesia Journal of Economics and Social Sciences
Amanda, Aprilia
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Public Health Social Sciences

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Assessing Profitability: The Impact of Selling Price Determination on the Revenue of Local Tofu Businesses Amanda, Aprilia; Abidin, Zaenal; Khoiratun Nisak, Sayidah; Nilfatri; Pitri, Alisyah; Sarwono
Journal of Economics and Social Sciences (JESS) Vol. 4 No. 2 (2025): Journal of Economics and Social Sciences (JESS)
Publisher : CV. Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/jess.v4i2.873

Abstract

Pricing strategy plays a crucial role in determining the success and sustainability of micro-enterprises, particularly in the food sector such as the tofu industry. This study aims to analyze the effect of selling price determination on the income of tofu producers in Dendang District, Jambi Province. Using a quantitative approach and data collected through questionnaires from 82 respondents, the results of linear regression analysis indicate that the selling price variable significantly influences income, with a coefficient of determination (R²) of 0.635. This suggests that 63.5% of the variation in income can be explained by the implemented pricing strategy. The novelty of this research lies in the integration of empirical analysis with an Islamic economic perspective, which emphasizes principles of fairness, transparency, and sustainability in business practices. The findings imply that the application of accurate and ethical pricing strategies not only enhances producers’ income but also supports broader goals of local economic development and community well-being.
A GAMBARAN PERSONAL HYGIENE PENJAMAH MAKANAN DI KANTIN SMP NEGERI 4 KOTA BENGKULU TAHUN 2024 Yuliantini, Emi; Amanda, Aprilia; Okfrianti, Yenni
Jurnal Sanitasi Profesional Indonesia Vol 5 No 2 (2024): Desember
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jspi.v5i2.888

Abstract

Background: The school canteen provides food and drinks for students or school personnel. Many canteens do not meet the quality requirements for cleanliness, health and safety, which has an impact on children's nutrition and health. Objective: The research revealed a description of the personal hygiene of food handlers in the canteen of SMP Negeri 4 Bengkulu City. Methods: This research is descriptive research with a qualitative approach and observations at 10 canteen booths and 18 food handlers at SMP Negeri 4 Bengkulu City. Results: The health condition of food handlers was 16 (89%) respondents good and 2 (11%) respondents poor. The personal hygiene of food handlers was 17 (94%) respondents good and 1 (6%) respondent poor. The habit of washing hands was 16 (89%) ) good respondents and 2 (11%) poor respondents. The behavior of food handlers in handling food of all 18 (100%) respondents was good. The appearance of food handlers was good for 16 (89%) respondents and 2 (11%) respondents were poor.. Conclusion: Food handlers showed that most of them had not implemented health conditions, maintained personal hygiene, hand washing habits and the appearance of food handlers when handling food.
Co-Authors Khoiratun Nisak, Sayidah Nilfatri Pitri, Alisyah Sarwono Yenni Okfrianti Yuliantini, Emi Zaenal Abidin