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All Journal Journal of Aquaculture and Fish Health Jurnal Abdi Insani
Husein, Mohamad Akmal Alwi
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics

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PENGENALAN PRODUK BERBASIS ISOLAT PROTEIN IKAN PADA MASYARAKAT PUTAT JAYA BARAT-SURABAYA SEBAGAI UPAYA DIVERSIFIKASI PRODUK UNTUK MENCEGAH STUNTING Patmawati, Patmawati; Mubarak, Ahmad Shofy; Sahidu, Adriana Monica; Pramono, Heru; Amin, Muhamad Nur Ghoyatul; Triastuti, Juni; Husein, Mohamad Akmal Alwi; Putri, Monica Angelina; Ramadhan, Novelix Arditan; Rokhim, Akhmad Nur; Rohmatin, Aulia; Wulan, Novrida; Maulidia, Cici; Arum, Kartika Dwi Sekar
Jurnal Abdi Insani Vol 12 No 1 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i1.2174

Abstract

The phenomenon of stunting has caught global attention as it may disrupt children growth and development which is important for national sakes. This problem also occurred on the community of Putat Jaya Barat, Surabaya. Despite the decrease of stunting prevalence on 2022 by 21.6%, the community of Surabaya should maintain their awareness to prevent the occurrence of stunting near in the future. Therefore, in order to prevent the occurrence of stunting, it is necessary to provide community service which is related to the introductory of protein isolate-based products from fisheries commodities. Protein isolate as a functional food has concentrated protein content which may fulfil daily consumption need. This community service activity was conducted to provide participants with the knowledge of stunting phenomenon, fisheries product diversification, and the demonstration on isolate protein production method. The result of this this community service activity showed that the participants were poorly informed with the stunting information, however the participants were still able to provide their family with adequate food consumption based on the concept of “4 Sehat 5 Sempurna”. The participants were also provided with the understanding toward fisheries product diversification. The questionnaires evaluation showed that the participants need further assistance related to the application of protein isolate on fisheries products, with the nutritional information, and healthy life socialization.
Introducing the Diversification of Fishery Products from Cultivated Milkfish as a Trigger for the Creative Economy in the Former Pros- titution Area of Kampung Dolly, Surabaya Patmawati, Patmawati; Saputra, Eka Saputra; Sahidu, Adriana Monica; Samara, Syifania Hanidah; Leonard, Rikky; Agustina, Maulida; Rahmawati, Ghisella Ayu; A'yun, Shindy Novia; Ibrahimi, Zulfan; Husein, Mohamad Akmal Alwi
Journal of Aquaculture and Fish Health Vol. 13 No. 3 (2024): JAFH Vol. 13 No. 3 September 2024
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v13i3.40369

Abstract

Kampung Dolly was originally the largest prostitution areain Southeast Asia which is associated with nightlife. On 19June 2014, a policy was issued by the Surabaya city govern-ment to close this prostitution area which abruptly causedmany people to lose their jobs that previously could obtain anoverall economic turnaround of over 300 million rupiah pernight. Even after a decade, the community still has not beenable to recover its economic independence. The research wasdeemed indispensable for assisting the community regain itseconomic strength. This activity was conducted by the lectur-ers and students of the Faculty of Fisheries and Marine Uni-versitas Airlangga to foster a creative economy in KampungDolly community by utilizing fishery resources for 41 partici-pants who were members of MSME N'Jarang Nambe, Kam-pung Dolly, Surabaya. Assistance and monitoring were alsoprovided to ensure a successful outcome for the participants.Preliminary questionnaires found that 87.8% of participantshad ever bought fisheries products and were knowledgeableabout various diversification product types available in themarket. The final questionnaires observed the participants'preferences on product packaging, marketing, and licensing oftheir products. A total of 54% of participants preferred simplepackaging with affordable pricing, 66% of participants wouldrather sell their product at conventional markets directly, andonly 37% of participants have applied for business permits. Inconclusion, this activity has successfully providedcomprehensive insight regarding the introduction of productdiversification and assistance during the production process totrigger the entrepreneurial spirit for regaining economicstability in Kampung Dolly communities.
PENGENALAN DAN PELATIHAN DIVERSIFIKASI PRODUK HASIL PERIKANAN KEPADA ISTRI NELAYAN DI KENJERAN-SURABAYA Patmawati; Nirmala, Dwitha; Husein, Mohamad Akmal Alwi; Alfarizi, Mohammad Risko; Itaqlala, Nabilah; Septiani, Adinda Dwi; Azzahra, Aprodita; Santika, Murni; Ulinnuha, Kamila; Putra, Alfito; Abdillah, Tegar; Affan, Mohammad Firza; Bintang, Adinda Putri Mutiara; Jahan, Rayhan Shah; Arif, Zainal; Ramadhani, Rizky; Valencia, Marcella; Mahfiroh, Ririn; Salsabilah; Kartika, Fitria; Meitriana, Inggit
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1249

Abstract

Kondisi ekonomi nelayan tertinggal merupakan salah satu alasan utama yang mendorong para istri nelayan untuk bekerja dan mencari nafkah untuk keluarga. Hal ini menjadi problematika yang dihadapi oleh keluarga nelayan di Kenjeran, Surabaya. Kondisi perekonomian nelayan salah satunya dipengaruhi oleh kurangnya fasilitas dan edukasi terkait proses pengolahan dan diversifikasi komoditas perikanan yang memadai. Oleh sebab itu, untuk membantu meningkatkan perekonomian di keluarga nelayan perlu dilakukan penyuluhan diversifikasi produk olahan hasil perikanan. Kegiatan pengabdian masyarakat ini bertujuan untuk memberikan pelatihan dan pengayaan informasi terkait keterampilan pengolahan produk hasil perikanan. Pelaksanaan pengabdian masyarakat ini diawali dengan survei pendahuluan, kemudian dilanjutkan dengan penyuluhan dan pelatihan pembuatan olahan produk hasil perikanan. Pada proses penyuluhan untuk data primer yang diambil dengan melakukan wawancara pengisian kuesioner. Hasil kegiatan menunjukkan bahwa sebagian besar peserta sudah memahami terkait informasi gizi dan metode pengolahan produk perikanan dengan benar. Peserta kegiatan juga mendapatkan pemahaman terkait penggunaan kemasan sebagai salah satu cara melindungi dan meningkatkan harga jual produk olahan perikanan. Evaluasi kuesioner menunjukkan bahwa istri nelayan memerlukan pendampingan lebih lanjut terkait pengolahan produk ikan yang lebih variatif, beserta pendampingan cara pemasaran, dan penerapan sanitasi serta hygiene selama produksi untuk menghasilkan produk olahan perikanan yang bernilai jual tinggi. Masyarakat nelayan Kenjeran memahami pentinggnya  diversifikasi produk perikanan. Hal ini sebagai upaya peningkatan nilai ekonomi produk sebagai sumber ekonomi warga.  
Co-Authors A'yun, Shindy Novia A. Shofy Mubarak Abdillah, Tegar Adriana Monica Sahidu Affan, Mohammad Firza Alfarizi, Mohammad Risko Amin, Muhamad Nur Ghoyatul Arif, Zainal Arum, Kartika Dwi Sekar Azzahra, Aprodita Bintang, Adinda Putri Mutiara Dwitha Nirmala Heru Pramono Ibrahimi, Zulfan Itaqlala, Nabilah Jahan, Rayhan Shah Kartika, Fitria Leonard, Rikky Mahfiroh, Ririn Maulida Agustina Maulidia, Cici Meitriana, Inggit N. Juni Triastuti Patmawati Patmawati Patmawati, Patmawati Putra, Alfito Putri, Monica Angelina Rahmawati, Ghisella Ayu Ramadhan, Novelix Arditan Ramadhani, Rizky Rohmatin, Aulia Rokhim, Akhmad Nur Salsabilah Samara, Syifania Hanidah Santika, Murni Saputra, Eka Saputra Septiani, Adinda Dwi Ulinnuha, Kamila Valencia, Marcella Wulan, Novrida