Fitri, Dea Nirmala
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Pengaruh Problem Based Learning Berbantuan Media Animasi Terhadap Computational Thinking Siswa Fitri, Dea Nirmala; Setiadi, Dadi; Kusuma, Anindita S.H.M.; Merta, I Wayan
Journal of Classroom Action Research Vol. 6 No. 3 (2024): Agustus 2024
Publisher : Program Studi Magister Pendidikan IPA, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jcar.v6i3.8416

Abstract

Problem based learning merupakan sebuah rancangan pembelajaran dengan kerangka konseptual yang dapat menuntun ketercapainya tujuan pembelajaran dengan melibatkan siswa dalam proses pembelajaran. Problem based learning akan menjadi lebih efektif ketika dipadukan dengan media animasi. Penelitian ini bertujuan untuk mengetahui pengaruh model problem based learning berbantuan media animasi terhadap computational thinking siswa kelas XI di SMA Negeri 1 Praya Barat. Jenis penelitian yang di gunakan yaitu eksperimen semu dengan desain penelitian yaitu nonequivalent control group design. Adapun teknik pengambilan sampel dalam penelitian ini yaitu menggunakan purposive sampling berdasarkan hasil uji kesetaraan sehingga diproleh kelas XI.1 sebagai kontrol dan kelas XI.2 dijadikan sebagai kelas kelas eksperimen. Kemampuan computational thinking siswa di ukur dengan menggunakan soal essay. Data dianalisis menggunakan statistik non parametrik yaitu menggunakan uji Anakova dengan bantuan aplikasi SPSS 21 for windows. Hasil penelitian menunjukkan bahwa didapatkan nilai uji hipotesis sebesar 0.00 < 0,05 sehingga menunjukkan adanya pengaruh yang signifikan pada penerapan model problem based learning berbantuan media animasi terhadap computational thinking siswa SMAN 1 Praya Barat.
Implementasi Program Kreativitas Mahasiswa Kewirausahaan (PKM-K) Melalui Inovasi Olahan Ikan Tongkol Menjadi Produk Sambal Khas Lokal Nirmala, Dea; Kusuma, Anindita Suliya Hangesti Mandra; Septiana, Alya; Komalasari, Baiq Resti; Fitri, Dea Nirmala; Nuradelia, Debby; Ardiana, Baiq Mis
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 1 (2024): Januari - Maret
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i1.6597

Abstract

Samtodenis or the abbreviation for Sweet Spicy Tongkol Sambalis a PKM-K product made by students withmade from chili sauce and tuna which has a distinctive aromaa combination of selected spices and without the use of ingredientspreservative. The aim of this PKM-K samtodenis is to find outmanufacturing process, marketing process, development method as wellfind out the benefits of sweet and spicy tuna chili sauce on an ongoing basis.The method for making samtodenis starts from the process of cleaning the fishcob, chili sauce preparation process, processing process andpackaging of cob chili sauce to the marketing process. OpportunitySamtodenis marketing starts with boarding house children, housewives andIt can be consumed by everyone from children to the elderlyMarketing strategies are carried out using a sales marketing systemdirect and indirect sales. Results from promotions andmarketing carried out, the PKM-K team succeeded in selling the productas many as 238 bottles with 7 production times over 2 months andget income of IDR 3,570,000 so the total profit isobtained is IDR 770,000. Based on cash flow analysisfor 2 years, the NPV value of "SAMTODENIS" production was obtained for2 year period with a value of IDR 12,433,563,635. The NPV valueshows that this business is worth implementing and continuing.