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Pelatihan Pembuatan Sala Lauak dalam Rangka Peningkatan Potensi Ekonomi dan Usaha Mikro Kecil (UMK) di Desa Bandar Padang, Kabupaten Indragiri Hulu Sakur, Sakur; Rosyidah, Aliya Shabrina; Putri, Cindy Aulia; Yuli, Dea Fitri Risya; Ramadhani, Intan; Aulia, Messo; Firnanda, Nia; Ananta, Putri Dwi; Dewi, Sukma; Febriani, Viola
Journal of Community Sustainability Vol. 1 No. 3 (2024): September 2024
Publisher : EL-EMIR INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69693/jocs.v1i3.70

Abstract

Village potential is the main capital in developing the economy, so empowerment of village potential needs to be done to welcome the nation's progress. The development of economic potential in Bandar Padang Village is something that needs to be considered by observing the existing potential. This observation eventually made the Sala Lauak Making Training an activity carried out in order to achieve this goal. Sala lauk is one of the typical Minangkabau snacks, West Sumatra, where the main ingredients are dried fish and rice flour. This snack has a unique taste and is loved by many people. By looking at the potential of Bandar Padang village during the dry season, where villagers are looking for fish in the rivers and processed into dried fish, the 2024 Riau University MBKM Kukerta Students are trying to introduce one of the typical Minangkabau snacks. Students of Kukerta MBKM Riau University 2024 held training activities for making Sala Lauak, with the hope of maximizing the empowerment of the village's potential and can increase the village's Micro and Small Enterprises (MSEs) by highlighting the village's own products and can preserve Indonesia's culinary heritage. In this training, participants were guided in making the Sala Lauak such as ingredients used in the manufacturing process and proper cooking techniques in order to improve the taste of the sala side dish. This activity involved Bandar Padang villagers, especially teenagers and adults.
Efektifitas Teknik Counter Pressure Terhadap Penurunan Tingkat Nyeri Persalinan Kala 1 Fase Aktif di Instalasi Gawat Darurat Maternal Firnanda, Nia; Retnaningsih, Reny
NUTRIX Vol 9 No 2 (2025): Volume 9, Issue 2, 2025
Publisher : Fakultas Ilmu Keperawatan Universitas Klabat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37771/nj.v9i2.1328

Abstract

Labor pain is a common occurrence. Nearly 90% of women experience it. Mild, moderate, and severe discomfort is experienced by approximately 15%, 35%, 30%, and 20% of 2,700 mothers giving birth. There are various methods to reduce pain, one of which is the Counter Pressure massage technique. The aim of this study is to analyze the effect of the Counter Pressure massage technique on reducing the intensity of labor pain during the active phase of the first stage of labor at Ciremai Hospital in Cirebon in May 2025. The study method used is a Pre-Experimental One Group Pre-Test-Post-Test Design. The sample size was 16 laboring women in the first stage of labor at Ciremai Hospital in Cirebon, selected using purposive sampling. The Numerical Rating Scale was used for data collection. Univariate analysis was used to examine the average pretest and posttest back pain scores, while bivariate analysis employed the Wilcoxon test. The study results showed that before the intervention, the average pain score was 8. After the intervention, the average pain score decreased to 6.12. The intervention data analysis revealed a p-value of 0.001 (p<0.05), indicating that the Counter Pressure massage technique is effective in reducing labor pain during the active phase. Nyeri persalinan menjadi hal yang wajar terjadi. Hampir 90% wanita mengalami keadaan tersebut. Rasa tidak nyaman tingkat ringan, sedang, dan berat dialami oleh sekitar 15%, 35%, 30%, dan 20% dari 2.700 ibu bersalin. Terdapat berbagai cara untuk mengurangi rasa sakit, salah satunya yakni teknik pijat Counter Pressure. Tujuan dari studi ini yakni menganalisis pengaruh teknik pijat Counter Pressure terhadap turunnya intesnsitas nyeri persalinan kala I fase aktif di Rumah Sakit Ciremai Cirebon pada Mei tahun 2025. Metode studi yang diterapkan yaitu Pra-Eksperimen One Group Pre Test- Post Test Design. Jumlah sampel 16 ibu bersalin fase kala I  di Rumah Sakit Ciremai Cirebon yang diambil dengan teknik Purposive sampling. Numerical Rating Scale digunakan dalam pengumpulan data. Analisis univariat digunakan untuk melihat rata-rata nyeri punggung pretest dan posttest, analisis bivariat menggunakan uji Wilcoxon.  Adapun hasil studi menunjukkan sebelum penerapan intervensi, rata-rata skor nyeri yaitu 8. Setelah penerapan intervensi, rata-rata skor nyeri turun menjadi 6,12. Hasil analisis data intervensi ditemukan besar nilai p 0,001 (p<0,05) sehingga bisa diartikan teknik pijat Counter Pressure bermanfaat mengurangi rasa nyeri persalinan dalam periode aktif.