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All Journal PREPOTIF : Jurnal Kesehatan Masyarakat International Archives of Medical Sciences and Public Health International Archives of Medical Sciences and Public Health Ahmar Metakarya: Jurnal Pengabdian Masyarakat
Alfareza, Alditia
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Religion Dentistry Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

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Identifikasi dan Intervensi Masalah Kesehatan Melalui Pengalaman Belajar Lapangan (PBL) Di Desa Tapak Kuda, Kec. Tanjung Pura, Kab. Langkat Raspiyahni, Raspiyahni; Harahap, Reni Agustina; Siddiq, Muhammad Amru; Lubis, Syafirda Alifah; Nasution, Ummi Kalsum; Permata, Maulidya; Alfareza, Alditia
Ahmar Metakarya: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2024): Ahmar Metakarya: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Ahmad Mansyur Nasirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53770/amjpm.v4i1.342

Abstract

Kesehatan masyarakat wilayah pedesaan di Indonesia, khususnya Desa Tapak Kuda, menghadapi tantangan yang kompleks, seperti keterbatasan akses terhadap layanan kesehatan. Pengabdian ini bertujuan untuk mendiagnosis permasalahan kesehatan masyarakat yang ada di Desa Tapak Kuda, Kec. Tanjung Pura, Kab. Langkat, dengan fokus utama hipertensi, penyakit kulit dan rematik. Kegiatan pengabdian masyarakat yang dilakukan di Desa Tapak Kuda, Kec. Tanjung Pura, Kab. Langkat ini berfokus pada upaya penurunan Hipertensi, kegiatan yang dilakukan berupa penyuluhan hipertensi, penanaman Tanaman Obat Bersama (TOBAS), serta sosialisasi dan pemberian jus timun.
ANALISIS POSTUR KERJA KARYAWAN PT. XYZ MENGGUNAKAN METODE RAPID OFFICE STRAIN ASSESMENT (ROSA) Fadilah, Sylva Qamara Nur; Barus, Dila Diwani Br; Alfareza, Alditia; Nasution, Nur Chairani Rizki; Arrazy, Syafran
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 8 No. 3 (2024): DESEMBER 2024
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v8i3.36576

Abstract

PT. XYZ adalah lembaga yang memberikan perlindungan jaminan sosial bagi pekerja di kawasan cakupannya, juga memiliki tanggung jawab untuk memastikan kesejahteraan dan kesehatan pekerja di lingkungannya. Perusahaan ini memiliki beberapa divisi antara lain yakni divisi kepesertaan, divisi operasional dan divisi pelayanan. Penelitian ini berfokus pada divisi yang penyelesaian pekerjaannya menggunakan komputer dan bekerja selama 8 jam/hari. Penelitian ini menggunakan metode Rapid office strain assessment (ROSA) dan kuesioner Standar Nordic Questionnaire (SNQ). Penelitian ini bertujuan untuk mengukur resiko yang terkait dengan penggunaan komputer serta untuk menetapkan tingkat tindakan perubahan berdasarkan laporan dari ketidaknyamanan pekerja. Hasil dari kuesioner yaitu banyaknya pekerja merasakan sakit pada bagian pinggang dan leher bagian bawah. Hasil penilaian postur kerja dengan ROSA ini yaitu postur kerja beresiko tinggi, pada kondisi tersebut akan menyebabkan cidera pada pekerja yang melakukan pekerjaannya secara terus-menerus dan dalam jangka waktu yang lama. Maka dari itu perlu direkomedasikan ke pihak perusahaan untuk memberikan pelatihan tentang ergonomi terutama di perkantoran kepada pekerja dan sosialisasi tentang peragaan senam untuk meregangkan otot dan syaraf ketika bekerja di depan komputer. Penerapan ergonomi yang baik di lingkungan kerja khususnya perkantoran dapat mengurangi cedera akibat kerja dan meningkatkan produktivitas pekerja.
A Description of The Level of Knowledge About Healthy Snack Foods in State Elementary SDN 106172 Syahrida, Syahrida Suryani Hasibuan; Sri Ramadhan Lubis, Fatma; Faradillah; Alfareza, Alditia
International Archives of Medical Sciences and Public Health Vol. 6 No. 1 (2025)
Publisher : Pena Cendekia Insani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53806/iamsph.v6i1.793

Abstract

Healthy snacks are light meals or snacks that have good nutritional value and provide many benefits to health. Healthy snacks generally contain important nutrients such as vitamins, minerals, fiber, protein, and healthy fats. Therefore, snack foods are also a matter that needs attention from the public, as there are some snack foods that are unhygienic and pose a significant risk of contamination that can affect health. This is particularly important for elementary school children who are very vulnerable to this issue because they do not yet understand how to choose healthy snacks, which can have negative effects on their own health (Suci, 2009). This counseling aims to assess the knowledge of students at SD Negeri 106172 Tuntungan regarding healthy snacks and the benefits that can be obtained from consuming such foods. The method used in this research is a quantitative descriptive design method that involves three stages: pre-test, providing material through counseling and role-playing with the students, and post-test. The total number of respondents in this study was 30 people aged between 10-12 years old. The results of this study show that the level of knowledge about healthy snacks for students at SD Negeri 106172 Tuntungan falls into the category of "sufficient." However, after being provided with material about healthy snacks, their knowledge improved and reached the "good" category. The knowledge level of students at SD Negeri 106172 Tuntungan regarding healthy snacks during the pre-test was 74.6%, and after providing the material, conducting question and answer sessions, and administering the post-test, the knowledge level increased from 74.6% to 90.6%.
A Description of The Level of Knowledge About Healthy Snack Foods in State Elementary SDN 106172 Syahrida, Syahrida Suryani Hasibuan; Sri Ramadhan Lubis, Fatma; Faradillah; Alfareza, Alditia
International Archives of Medical Sciences and Public Health Vol. 6 No. 1 (2025)
Publisher : Pena Cendekia Insani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53806/iamsph.v6i1.793

Abstract

Healthy snacks are light meals or snacks that have good nutritional value and provide many benefits to health. Healthy snacks generally contain important nutrients such as vitamins, minerals, fiber, protein, and healthy fats. Therefore, snack foods are also a matter that needs attention from the public, as there are some snack foods that are unhygienic and pose a significant risk of contamination that can affect health. This is particularly important for elementary school children who are very vulnerable to this issue because they do not yet understand how to choose healthy snacks, which can have negative effects on their own health (Suci, 2009). This counseling aims to assess the knowledge of students at SD Negeri 106172 Tuntungan regarding healthy snacks and the benefits that can be obtained from consuming such foods. The method used in this research is a quantitative descriptive design method that involves three stages: pre-test, providing material through counseling and role-playing with the students, and post-test. The total number of respondents in this study was 30 people aged between 10-12 years old. The results of this study show that the level of knowledge about healthy snacks for students at SD Negeri 106172 Tuntungan falls into the category of "sufficient." However, after being provided with material about healthy snacks, their knowledge improved and reached the "good" category. The knowledge level of students at SD Negeri 106172 Tuntungan regarding healthy snacks during the pre-test was 74.6%, and after providing the material, conducting question and answer sessions, and administering the post-test, the knowledge level increased from 74.6% to 90.6%.
Co-Authors Barus, Dila Diwani Br Fadilah, Sylva Qamara Nur Faradillah Harahap, Reni Agustina Lubis, Syafirda Alifah Nasution, Nur Chairani Rizki Nasution, Ummi Kalsum Permata, Maulidya Raspiyahni, Raspiyahni Siddiq, Muhammad Amru Sri Ramadhan Lubis, Fatma Syafran Arrazy Syahrida, Syahrida Suryani Hasibuan