Article Per Year (5 Year)
p-Index From 2021 - 2026
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This Author published in this journals
All Journal International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Journal of Accounting Research, Utility Finance and Digital Assets (JARUDA) Journal of International Islamic Law, Human Right and Public Policy
Sarfaraz Ahmad Rather
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice

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THE GOLDEN ORCHARD: A CLOSER LOOK AT THE ECONOMIC BRILLIANCE OF SOPORE’S APPLE INDUSTRY IN KASHMIR Ishfaq Ahmad Mir; Sarfaraz Ahmad Rather
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 3 No. 3 (2023): June
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v3i3.908

Abstract

Abstract The apple is one of the most significant horticultural products and is well-known for its health advantages all over the world. In northern India, Kashmir is one of the main apple-producing regions. The apple business in Kashmir, especially in the region of sopore, is the Valley's main employer and the foundation of its economy. The fame of this fruit extends beyond the borders of the nation and into other countries. It is the sole source of income for many households and employs about 60% of the population overall. During the harvest season, tons of apples are sent to other states in India as well as to countries outside of India, and some are held here in cold storage. Although Kashmir produces several apple varieties, only seven are farmed on a commercial basis. The Mustafa Memorial Fruit Mandi, which is situated near Sopore in the district of Baramulla, is one of the main apple markets in the Valley of Kashmir.
"THE BEAUTY AND RESILIENCE OF KASHMIRI CULTURE AND TRADITIONS: EXPLORING THE UNIQUE PRACTICES AND CUSTOMS OF THE KASHMIRI PEOPLE" Sarfaraz Ahmad Rather; Dr. R. Rajeshwari
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 3 No. 3 (2023): June
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v3i3.915

Abstract

Abstract The culture and traditions of Kashmir are a rich and varied mosaic that has been made over hundreds of years. Located in the northernmost part of India, Kashmir has been influenced by a numerous of cultures and religions, resulting in a unique blend of traditions and practices. The people of Kashmir are known for their warm hospitality, intricate handicrafts, delicious cuisine, and music and dance that reflect their heritage. Despite its beauty and richness, Kashmiri culture has faced challenges such as conflict, displacement, and environmental degradation, Kashmiri culture and traditions have remained resilient and continue to thrive. By exploring the unique practices and customs of the Kashmiri people, this paper aims to highlight the beauty and richness of their cultural heritage and the importance of preserving it for future generations.
Co-Authors Dr. R. Rajeshwari Irfan Ahmad Mir Ishfaq Ahmad Mir Muneer Ahmad Dar Shabir Ahmad Dar Shabir Ahmad Lone