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All Journal PALITA: Journal of Social - Religion Research Widya Pranata Hukum : Jurnal Kajian dan Penelitian Hukum
Anggriana, Anggita
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Religion Law, Crime, Criminology & Criminal Justice Social Sciences

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Perlindungan Hukum Bagi Konsumen Terhadap Produk Makanan Olahan Non Muslim Anggriana, Anggita; Nurhidayati, Syssy
Palita: Journal of Social Religion Research Vol. 8 No. 2 (2023): Palita : Journal of Social Religion Research
Publisher : LP2M IAIN Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/pal.v8i2.3913

Abstract

Nowadays, the culinary business has become a promising business for the future. Many people are interested in visiting various areas because one of them is the culinary delights of that area. The city of Singkawag is a city that is famous for its culinary delights. Still, those involved in the business are non-Muslim communities, so the halalness of the products being marketed is a matter of doubt for the Muslim community itself. This research is normative legal research. The approach used in this research is a statutory approach and a conceptual approach. This research aims to ensure that Muslim consumers in Singakwang City are more assured of the halal quality of their food. It also emphasizes the importance of halal certification for the marketed processed food. The government needs to monitor the halal labels used by each business entity because many of the halal labels used do not have halal certification. The government must review the halal certification process, especially the time and costs so that small and medium businesses in Singkawang City can also carry out halal certification for their products. The government's role in controlling the halal labels used by each business entity must continue to be fulfilled, particularly by carefully checking whether the brands installed are halal-certified. 
The Right to Work for Person with Disabilities In Indonesia: Legal Protection, Equality, And Social Ecology Anggriana, Anggita; Nurhidayati , Syssy; Fadhil, Moh.
Widya Pranata Hukum : Jurnal Kajian dan Penelitian Hukum Vol. 7 No. 1 (2025)
Publisher : Fakultas Hukum Universitas Widya Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37631/widyapranata.v7i1.1931

Abstract

The purpose of this study is to analyze the extent of the legal contribution to the inclusiveness of the work environment to overcome violations of the right to work. The type of research used in this paper is socio-legal research with a statutory approach. The number of workers with disabilities is still very low. This is because there is still stigmatization that places people with disabilities as a marginalized group. The ratification of the Law on Persons with Disabilities is the responsibility of the State after the ratification of the Convention on Persons with Disabilities. The government sets mandatory work quotas as affirmative action. The law also incorporates a social ecology approach ranging from accommodation, and support structures for an equal and inclusive work environment. The government also issued a policy to reward employers who promote and protect the rights of persons with disabilities in their work environment. While Indonesia has made progress, this policy has not been fully implemented at the local government level. A recommendation that needs to be developed is the need for audits of employers to ensure how much the right to work has been fulfilled. .
Perlindungan Hukum Bagi Konsumen Terhadap Produk Makanan Olahan Non Muslim Anggriana, Anggita; Nurhidayati, Syssy
Palita: Journal of Social Religion Research Vol. 8 No. 2 (2023): Palita : Journal of Social Religion Research
Publisher : LP2M IAIN Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/pal.v8i2.3913

Abstract

Nowadays, the culinary business has become a promising business for the future. Many people are interested in visiting various areas because one of them is the culinary delights of that area. The city of Singkawag is a city that is famous for its culinary delights. Still, those involved in the business are non-Muslim communities, so the halalness of the products being marketed is a matter of doubt for the Muslim community itself. This research is normative legal research. The approach used in this research is a statutory approach and a conceptual approach. This research aims to ensure that Muslim consumers in Singakwang City are more assured of the halal quality of their food. It also emphasizes the importance of halal certification for the marketed processed food. The government needs to monitor the halal labels used by each business entity because many of the halal labels used do not have halal certification. The government must review the halal certification process, especially the time and costs so that small and medium businesses in Singkawang City can also carry out halal certification for their products. The government's role in controlling the halal labels used by each business entity must continue to be fulfilled, particularly by carefully checking whether the brands installed are halal-certified. 
Co-Authors Fadhil, Moh. Nurhidayati , Syssy Nurhidayati, Syssy