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All Journal Pendas : Jurnah Ilmiah Pendidikan Dasar Jurnal Pengabdian Magister Pendidikan IPA Jurnal Pengabdian kepada Masyarakat Nusantara JURPIKAT (Jurnal Pengabdian Kepada Masyarakat)
Disnawati
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Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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KONSEP, TUJUAN, DAN FUNGSI ADMINISTRASI PENDIDIKAN Ingka Asmariyanti; Fadhila Ramadhanty; Fuji Angraini Ritonga; Nurselihatun; Disnawati; Nurhayati
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 9 No. 3 (2024): Volume 09 No. 03 September 2024.
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v9i3.15477

Abstract

In the field of educational administration, principles, objectives and functions cannot be separated. These things are interrelated and cannot be separated because all three have their respective roles in educational administration so that the educational administration process can run effectively, efficiently and conducively in achieving the goals of the relevant institution. The method used in this journal is the literature review method and qualitative descriptive analysis techniques. The research results from this journal provide an in-depth understanding of the concepts, goals and functions of educational administration. This journal also includes several relevant expert opinions in the context of educational administration, adding to the accuracy and diversity of the information presented. that the concept of educational administration has developed from the scope of the company or industrial sector and entered the educational curriculum. Thus, educational administration has a very important role in achieving educational goals and improving the overall quality of education.
Pengolahan Dendeng Cumi Pada Kelompok UMKM DAFALA Di KotaTernate Abubakar, Yuyun; Salim Abubakar; Riyadi Subur; sunarti; Rina; Ariyati H. Fadel; Sahlan Norau; Raut Wahyuning Paluphi; Raut Nugrahening Widhi; Disnawati; Adinoman Susanto
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13111

Abstract

North Maluku is one of the potential areas for squid fishing, namely in Bobaneigo (Abdulkadir et al. 2022)5 and in Ternate City (Togafo waters and its surroundings). Squid jerky, and processed food products in general, are easily damaged if not stored properly. Many factors can cause damage to squid jerky, both damage due to the process of the food ingredients themselves and factors originating from external influences of food products (Wahyuni ​​and Lasmi., 2023). The objectives of PKM are to provide additional knowledge to partners about the diversification of processed non-fish fishery resources, introduce methods of processing jerky from squid as a raw material, train partners how to process squid into jerky and facilitate participants with the tools and materials needed to produce products (jerky) using squid. The training activity on processing squid jerky by utilizing the potential of squid resources in Togafo Village, West Ternate District went smoothly with high enthusiasm from the participants. The enthusiasm for the results of squid jerky products. Community Service Program activities increase knowledge about non-fish products, improve community skills, and foster entrepreneurial spirit.
Pelatihan Pembuatan Bioflok Menggunakan Probiotik Pro-KJ untuk Budidaya Udang Vaname Litopenaeus vannamei Munaeni, Waode; Syazili, Aras; Disnawati
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 4 No. 4 (2023): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN)
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pengembangan budidaya udang vaname oleh mitra Koperasi Santo Alvin Pratama dilakukan dengan sistem intensif dengan kepadatan tinggi. Tetapi dengan sistem ini, terdapat permasalahan serius yang dihadapi yaitu dengan tingginya kepadatan menghasilkan akumulasi limbah yang besar, terutama senyawa nitrogen. Oleh karena itu, solusi untuk mengatasi permasalahan tersebut adalah dengan inovasi atau teknologi budidaya untuk mengurangi limbah, seperti aplikasi probiotik pro-KJ untuk budidaya sistem bioflok. Dalam rangka memperkenalkan dan melatih keterampilan penggunaan probiotik, maka dilakukan pelatihan dan pendampingan pada teknisi tambak sebagai peserta pelatihan untuk membuat bioflok. Hasil dari pelatihan ini menunjukkan persentase pemahaman peserta meningkat sebesar 75% setelah dilakukan sosialisasi dan pendampingan pembuatan bioflok. Sistem bioflok memanfaatkan senyawa nitrogen dari air untuk produksi biomassa mikroba. Biomassa mikroba yang dihasilkan dapat digunakan sebagai sumber nutrisi tambahan bagi udang.
Pengembangan Usaha Inovasi Produk Udang “Khairun Shrimp” Hasil Budidaya Munaeni, Waode; Iis Hamsir Ayub Wahab; Nursanti Abdullah; Disnawati
JURPIKAT Vol 7 No 2 (2026)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v7i2.2954

Abstract

This entrepreneurship-based community service program focuses on the cultivation and commercialization of Litopenaeus vannamei shrimp in coastal areas. The implementation method begins with the stocking of vannamei shrimp postlarvae for grow-out, followed by regular monitoring of growth performance through periodic shrimp sampling. Once the shrimp reach marketable size, the harvesting process is conducted. The harvested shrimp are subsequently processed and properly packaged and branded under the name “Khairun Shrimp” to enhance product value and competitiveness. Marketing strategies are implemented through sales at several exhibitions, which aim not only to market the product but also to increase brand visibility. The peak of the promotional activities was participation in an exhibition attended directly by the Minister of Education, Culture, Research, and Technology and the Rector of Khairun University (Unkhair). The success of this exhibition provided significant impacts, including product validation, increased consumer trust, and expansion of marketing networks. Overall, this program successfully demonstrates a sustainable entrepreneurship model that integrates production, packaging, branding, and marketing aspects, serving as a potential reference for the development of micro-enterprises in the marine and fisheries sector.
Penerapan Teknologi Pengolahan Limbah Tulang Ikan Tuna pada Kelompok Poklahsar Bubulla di Kelurahan Jambula, Kota Ternate Tri Laela Wulandari; Adriani; Siti Nurjannah; Disnawati; Muh Aksa Azis
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.15229

Abstract

Fish processing activities in coastal communities often leave by-products that are not optimally utilized, including tuna bone waste. In Poklahsar Bubulla, Jambula Village, Ternate City, tuna bones generated from shredded tuna production were previously discarded, despite their potential as raw materials for value-added food products. This community service program aimed to strengthen partners’ production capacity through the application of appropriate processing technology and practical assistance in transforming tuna bone waste into marketable products. The program was implemented using a participatory approach through technical training, technology introduction, product processing practice, packaging assistance, and evaluation. The technologies introduced included a food dehydrator, flour milling machine, and vacuum sealer. The activities resulted in improved partner skills in processing tuna bone waste into fish bone flour and fish balls, better understanding of hygienic packaging practices, and stronger readiness to develop a small-scale business based on fishery by-products. Evaluation using pre-test and post-test among 11 participants showed an increase in the average score from 50.00 to 90.50, with an N-Gain value of 0.81 or 81%, categorized as high. The program also contributed to waste reduction and supported the creation of more efficient and sustainable fish processing practices at the community level. The findings indicate that appropriate technology adoption combined with community mentoring can enhance product diversification, increase the utilization of fishery waste, and support local economic empowerment. Keywords: technology; tuna bone waste; product diversification; community empowerment
Co-Authors Abubakar, Salim Abubakar, Yuyun Adinoman Susanto Adriani Aras Syazili Ariyati H. Fadel Fadhila Ramadhanty Fuji Angraini Ritonga Ingka Asmariyanti Muh Aksa Azis Nurhayati Nursanti Abdullah Nurselihatun Raut Nugrahening Widhi Raut Wahyuning Paluphi Rina Riyadi Subur, Riyadi Sahlan Norau Siti Nurjannah Sunarti Tri Laela Wulandari Wahab, Iis Hamsir Ayub WAODE MUNAENI