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KONSEP, TUJUAN, DAN FUNGSI ADMINISTRASI PENDIDIKAN Ingka Asmariyanti; Fadhila Ramadhanty; Fuji Angraini Ritonga; Nurselihatun; Disnawati; Nurhayati
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 9 No. 3 (2024): Volume 09 No. 03 September 2024.
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v9i3.15477

Abstract

In the field of educational administration, principles, objectives and functions cannot be separated. These things are interrelated and cannot be separated because all three have their respective roles in educational administration so that the educational administration process can run effectively, efficiently and conducively in achieving the goals of the relevant institution. The method used in this journal is the literature review method and qualitative descriptive analysis techniques. The research results from this journal provide an in-depth understanding of the concepts, goals and functions of educational administration. This journal also includes several relevant expert opinions in the context of educational administration, adding to the accuracy and diversity of the information presented. that the concept of educational administration has developed from the scope of the company or industrial sector and entered the educational curriculum. Thus, educational administration has a very important role in achieving educational goals and improving the overall quality of education.
Pengolahan Dendeng Cumi Pada Kelompok UMKM DAFALA Di KotaTernate Abubakar, Yuyun; Salim Abubakar; Riyadi Subur; sunarti; Rina; Ariyati H. Fadel; Sahlan Norau; Raut Wahyuning Paluphi; Raut Nugrahening Widhi; Disnawati; Adinoman Susanto
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13111

Abstract

North Maluku is one of the potential areas for squid fishing, namely in Bobaneigo (Abdulkadir et al. 2022)5 and in Ternate City (Togafo waters and its surroundings). Squid jerky, and processed food products in general, are easily damaged if not stored properly. Many factors can cause damage to squid jerky, both damage due to the process of the food ingredients themselves and factors originating from external influences of food products (Wahyuni ​​and Lasmi., 2023). The objectives of PKM are to provide additional knowledge to partners about the diversification of processed non-fish fishery resources, introduce methods of processing jerky from squid as a raw material, train partners how to process squid into jerky and facilitate participants with the tools and materials needed to produce products (jerky) using squid. The training activity on processing squid jerky by utilizing the potential of squid resources in Togafo Village, West Ternate District went smoothly with high enthusiasm from the participants. The enthusiasm for the results of squid jerky products. Community Service Program activities increase knowledge about non-fish products, improve community skills, and foster entrepreneurial spirit.
Pelatihan Pembuatan Bioflok Menggunakan Probiotik Pro-KJ untuk Budidaya Udang Vaname Litopenaeus vannamei Munaeni, Waode; Syazili, Aras; Disnawati
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 4 No. 4 (2023): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN)
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pengembangan budidaya udang vaname oleh mitra Koperasi Santo Alvin Pratama dilakukan dengan sistem intensif dengan kepadatan tinggi. Tetapi dengan sistem ini, terdapat permasalahan serius yang dihadapi yaitu dengan tingginya kepadatan menghasilkan akumulasi limbah yang besar, terutama senyawa nitrogen. Oleh karena itu, solusi untuk mengatasi permasalahan tersebut adalah dengan inovasi atau teknologi budidaya untuk mengurangi limbah, seperti aplikasi probiotik pro-KJ untuk budidaya sistem bioflok. Dalam rangka memperkenalkan dan melatih keterampilan penggunaan probiotik, maka dilakukan pelatihan dan pendampingan pada teknisi tambak sebagai peserta pelatihan untuk membuat bioflok. Hasil dari pelatihan ini menunjukkan persentase pemahaman peserta meningkat sebesar 75% setelah dilakukan sosialisasi dan pendampingan pembuatan bioflok. Sistem bioflok memanfaatkan senyawa nitrogen dari air untuk produksi biomassa mikroba. Biomassa mikroba yang dihasilkan dapat digunakan sebagai sumber nutrisi tambahan bagi udang.