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All Journal Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Abdi Geomedisains
Azka, Sadna Izzatul
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Agriculture, Biological Sciences & Forestry Dentistry Earth & Planetary Sciences Environmental Science Medicine & Pharmacology Nursing

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EDUKASI JAJANAN SEHAT DAN PRAKTIK PEMBUATAN ICE CREAM SEHAT RENDAH GULA Haryanti, Niken Diah; Amanda, Ghaisani Shella; Azka, Sadna Izzatul; Puspitasari, Dyah Intan; Tendyansyah, Alya Nida
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 8 No 1 (2024)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.8.1.23-29.2024

Abstract

Sebanyak lebih dari 78% anak-anak di Indonesia memiliki kebiasaan jajan terutama pada kalangan anak yang duduk di bangku Sekolah Dasar (SD). Menurut data BPOM Surabaya ditemukan sebesar 22% jajanan sekolah tidak aman untuk dikonsumsi. Jajanan ini dapat menjadi penyebab awal munculnya berbagai penyakit pada anak. Jajanan di lingkungan sekolah memegang peranan penting untuk mengontrol kesehatan anak-anak. Kegiatan edukasi perlu dilakukan untuk meningkatkan pengetahuan anak-anak sehingga diharapkan dapat menerapkannya dengan baik dalam hal memilih jajanan yang sehat. Tujuan dari kegiatan ini adalah untuk meningkatkan pengetahuan anak-anak sekolah dan mengetahui peningkatan pengetahuan anak-anak sekolah terhadap jajanan sehat dan batasan gula – garam yang harus dikonsumsi dalam sehari. Kegiatan dilakukan dengan metode sosialisasi berupa edukasi jajanan sehat dan batasan gula – garam melalui pengerjaan pre-test dan post-test disertai dengan kegiatan pembuatan ice cream rendah gula yang terangkum dalam kegiatan pengabdian masyarakat. Kegiatan edukasi dilakukan pada Sekolah Dasar Negeri Gonilan 02, Sukoharjo, Jawa Tengah. Kata kunci: Jajanan sehat, anak sekolah, edukasi ABSTRACT More than 78% of children in Indonesia have a habit of snacking, especially among children who are in elementary school. According to BPOM Surabaya data, 22% of school snacks are not safe for consumption.More than 78% of children in Indonesia have a habit of snacking, especially among children who are in elementary school. According to BPOM Surabaya data, 22% of school snacks are not safe for consumption. These snacks can be the initial cause of various diseases in children. Snacks in the school environment play an important role in controlling children's health. Educational activities need to be carried out to increase children's knowledge so that they are expected to apply it well in terms of choosing healthy snacks. The purpose of this activity is to increase the knowledge of school children and determine the increase in school children's knowledge of healthy snacks and the limit of sugar - salt that should be consumed in a day. The activity was carried out with a counseling method in the form of healthy snacks education and sugar-salt limits through pre-test and post-test work accompanied by low-sugar ice cream making activities which were summarized in community service activities. Educational activities were carried out at Gonilan 02 State Elementary School, Sukoharjo, Central Java. Keywords: healthy snack,elementary school, nutrition education
Pelatihan Penyusunan dan Pengolahan Menu DASHAT (Dapur Sehat Atasi Stunting) di Desa Solodiran Kabupaten Klaten Puspitasari, Dyah Intan; Azka, Sadna Izzatul; Putri, Ayu Sherlinda
Abdi Geomedisains Vol. 6, No. 2, December 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/abdigeomedisains.v6i2.7329

Abstract

Stunting is one of the health problems that has become a priority to address in Indonesia. Solodiran Village is one of the stunting-focus (locus) villages in Klaten Regency. Stunting prevention interventions need to be carried out as early as possible, even before the baby is born, starting from when women are still in their teenage years. Programs to support the reduction of stunting cases can be carried out by providing education to at-risk groups, such as women of childbearing age, pregnant women, breastfeeding mothers, and mothers of toddlers. The Dapur Sehat Atasi Stunting (DASHAT) program, launched by the National Population and Family Planning Board (BKKBN), is a program aimed at being a center for nutrition and services for children with stunting. This program includes a healthy menu that uses local products, which also helps empower and improve the welfare of the surrounding community. Solodiran Village has various local food sources such as various vegetables, chicken, and catfish, which can be utilized as healthy food sources to prevent stunting. The program offered for stunting prevention in Solodiran Village, by adopting the DASHAT program, which includes activities such as education using PowerPoint media about how to create DASHAT menus, followed by demonstrations on processing and serving DASHAT menus. This activity was carried out successfully with 20 participants. The results of the activity showed an increase in the participants' knowledge after attending the education, as indicated by an average post-test score of 8.7 (categorized good knowledge). Participants' understanding of processing balanced nutrition menus based on local food also improved after the demonstration on how to process and serve DASHAT menus. Through this program, it is hoped that the knowledge and skills of the target group in preparing healthy, balanced meals will improve, which could help reduce stunting cases, especially in Klaten Regency.
Co-Authors Amanda, Ghaisani Shella Haryanti, Niken Diah Puspitasari, Dyah Intan Putri, Ayu Sherlinda Tendyansyah, Alya Nida