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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Ilmiah Agribios Animal Production
Monasdir Monasdir
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The Characteristics of Dried Yoghurt and Market Test on Adolescent Consumers, Adults and Employees in Bogor City Monasdir Monasdir; Irma Isnafia Arief; Zakiah wulandari; Lucia Cyrilla Eko Nugrohowati
ANIMAL PRODUCTION Vol. 25 No. 3 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.3.212

Abstract

This study aimed to analyze the characteristics of dried yogurt, market potential, consumer perception, consumer purchasing behavior, and attributes that affect the purchase of dried yogurt made by teenagers, adults and employees in Bogor City. The results showed that based on testing the characteristics of dried yogurt with parameters of water content, pH, Aw, Viscosity, TAT and total lactic acid bacteria dried yogurt is safe for consumption. Based on the results of the conjoint analysis, it shows that to market dried yoghurt, producers must design dried yoghurt with probiotic content, then the product packaging must be in accordance with consumer tastes, in this case consumers prefer dried yoghurt with a packaging of 7 grams and priced at 10.000.Based on the results of the decriminant analysis, it shows that out of 100 respondents, as many as 90 people will buy dried yogurt if dried yogurt is marketed. Then 4 people will not buy dried yogurt if it is marketed and 6 people are hesitant about the choice. Based on the descriptive results of the study, it was shown that out of 100 respondents there were 47 women and 53 men with large families totaling 4 people, with an average income and expenditure a month of Rp. 500.000 - Rp. 1.500.000.
Babonisasi sebagai upaya peningkatan ekonomi rumah tangga pedesaan di Desa Nangabulik, Bulik, Lamandau Erlina Astuti; Adhityawan Nugroho; Riskayanti Riskayanti; Monasdir Monasdir; Lailatun Nisfi; Firdaus Husein
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 4 (2025): Juli
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i4.31566

Abstract

Abstrak Program pengabdian kepada masyarakat ini bertujuan untuk memberikan informasi dan memberi motivasi kepada masyarakat agar tertarik memelihara ayam pedaging sebagai upaya untuk meningkatkan ekonomi rumahtangga. Kegiatan ini melibatkan mahasiswa Politeknik Lamandau sebagai percontohan masyarakat bahwa beternak ayam pedaging itu mudah dan mendapat untuk yang besar. Kegiatan babonisasi sebagai upaya peningkatan ekonomi dilaksanakan dengan sosialisasi kepada pengurus desa, pembagian ayam broiler kepada warga sekitar kampus yang membutuhkan, penjualan ayam broiler dengan harga di bawah standar pasar, serta keuntungan penjualan diberikan ke gereja sebagai bantuan kontribusi kegiatan keagamaan. Semua kegiatan terlaksana dengan baik dan mendapatkan respon yang positif dari masyarakat agar berkelanjutan. Kata kunci: pengabdian; babonisasi; lamandau; ekonomi;  rumah tangga AbstractThis community service program aims to provide information and motivate the community to become interested in raising broiler chickens as an effort to improve the household economy. This activity involved students from Lamandau Polytechnic as role models for the community that raising broiler chickens is easy and can yield large profits. The broiler chicken program, as an effort to improve the economy, was carried out through outreach to village administrators, distribution of broiler chickens to residents around the campus in need, sale of broiler chickens at prices below market standards, and donation of sales profits to the church as a contribution to religious activities. All activities were carried out well and received a positive response from the community, which is expected to be sustainable. Keywords: community service; babonization; lamandau; economy; household
POTENSI DAYA SAING PETERNAKAN RAKYAT SAPI POTONG DI PROVINSI KALIMANTAN TENGAH BAGIAN BARAT Firdaus Husein; Monasdir Monasdir; Erlina Astuti; Donatalia Desi Hadu; Florida Sina
AGRIBIOS Vol 23 No 02 (2025): NOVEMBER
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v23i02.7261

Abstract

ABSTRACT Beef cattle farming plays a vital role in national meat supply and regional economic development. The western region of Central Kalimantan, comprising Kotawaringin Barat, Lamandau, and Sukamara Regencies, holds substantial potential for the development of this sector due to its abundant land and feed resources. This study aims to analyze the competitive and comparative advantages of beef cattle farming using the Policy Analysis Matrix (PAM) approach. The research was conducted from January to March 2025 using a census method involving 45 farmers (15 farmers per regency) with a minimum herd size of 15 head. Data collected included production costs, revenues, input–output prices, and policy factors influencing the farming system. The PAM analysis was employed to assess competitive advantage (Private Cost Ratio/PCR) and comparative advantage (Domestic Resource Cost Ratio/DRCR), as well as the impact of policy on profitability. The results showed that beef cattle farming in the western region of Central Kalimantan possesses a competitive advantage, with a PCR value of 0.65, and a comparative advantage, with a DRCR value of 0.58, indicating efficiency both financially and economically. Government support in the form of local feed subsidies and cattle vaccination programs has enhanced profitability, although price distortions remain for certain production inputs. Optimizing oil palm–cattle integration, improving feed quality, and strengthening market access were identified as key strategies to further enhance competitiveness in the future.
Co-Authors Adhityawan Nugroho Donatalia Desi Hadu Erlina Astuti Firdaus Husein Firdaus Husein Situmorang Florida Sina Irma Isnafia Arief Lailatun Nisfi Lucia Cyrilla Eko Nugrohowati Riskayanti Riskayanti Zakiah Wulandari