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Rulianah, Sri
Jurusan Teknik Kimia, Politeknik Negeri Malang
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Social Sciences Other

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BIMBINGAN TEKNIS PENGOLAHAN LIMBAH CAIR INDUSTRI TAHU DI SENTRA INDUSTRI TAHU TEGALPASANGAN – PAKIS – MALANG Prayitno Prayitno; Sri Rulianah; Windi Zamrudy
Jurnal Pengabdian kepada Masyarakat Vol. 7 No. 2 (2020): JURNAL PENGABDIAN KEPADA MASYARAKAT 2020
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The tofu industrial center of Tegalpasangan - Pakis - Malang is one of the large tofu industrial centers in Malang Regency, where in the tofu industrial center there are no less than 20 tofu industries, most of which are Micro, Small and Medium Enterprises (MSMEs) with a workforce of 2 - 4 people with an average production capacity of 2-5 quintals of soybeans per day. Like other cottage industries, tofu is produced manually without mechanical equipment, and there is little attention to good, healthy production methods. Likewise, without the existence of a wastewater treatment plant (IPAL) to treat waste water generated from the production process, which results in pollution of the aquatic environment. Community service activities aim to increase the knowledge, understanding and skills of partners (tofu industry owners) in producing tofu and treating wastewater properly and healthily. Technical guidance is provided in the form of GMP (Good Manufacturing Product) training, HACCP (Hazard Analitycal and Critical Control Point), waste treatment and provision (grant) of WWTP equipment. The results of PkM activities show that the provision of training and IPAL grants provides significant benefits for the knowledge and skills of partners, especially in handling waste water produced from the tofu industry so that it can reduce environmental pollution.
BIMBINGAN TEKNIS PENGGUNAAN VACUM FRYING & PENINGKATAN JARINGAN PEMASARAN PADA UMKM PRODUSEN KRIPIK Prayitno Prayitno; Sri Rulianah; Achmad Zaini
Jurnal Pengabdian kepada Masyarakat Vol. 8 No. 2 (2021): JURNAL PENGABDIAN KEPADA MASYARAKAT 2021
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/jabdimas.v8i2.139

Abstract

UD. Favoriet is one of the SMEs in Pandaan - Pasuruan which was established in 2008, where this UMKM produces several snack products (Kripik), including: banana chips, meatball chips, crispy cashews & oven cashews, crispy peanuts & oven nuts. These products have been marketed to several areas, including: Pasuruan, Sidoarjo and Malang. However, UD Favoriet in production still operates manually (non-mechanically), does not apply the principles of healthy and good production, as well as the conventional marketing system. At the time of the Covid-19 pandemic, as now, the condition of SMEs experienced a decline in production and sales of up to 60% - 70%. The purpose of PPM Partnership is to increase production capacity, improve product quality, improve a good understanding of production, and increase sales turnover. PPM activities, among others: 1). grant of vacuum frying equipment and sealer, 2). GMP and HACCP training, 3). training in making online marketing media (online marketing). The results of PPM activities include changes in the production system from manual to mechanical, product quality improvement, increased understanding of healthy and safe production methods, and changes in the marketing system from customer to customer to online marketing
PELATIHAN PEMBUATAN BRIKET BIOMASSA DI DESA SUKONOLO, KEC. BULULAWANG, KAB. MALANG Asalil Mustain; Nanik Hendrawati; M. Agung Indra Iswara; Khalimatus Sa’diyah; Sri Rulianah
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 11 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v%vi%i.%p

Abstract

Desa Sukonolo merupakan salah satu desa di Kecamatan Bululawang, Kabupaten Malang. Salah satu permasaahan di daerah tersebut adalah pengolahan limbah biomassa yang belum dilakukan secara baik. Sehingga, limbah tersebut menumpuk dalam jumlah yang cukup besar dan beresiko membawa dampak buruk bagi lingkungan sekitar. Sehingga, Tim Pengabdian Pada Masyarakat (PPM) Jurusan Teknik Kimia – Politeknik Negeri Malang mengadakan pelatihan pembuatan briket biomassa bagi warga Desa Sukonolo. Program pelatihan ini diharapkan mampu meningkatkan pengetahuan dan keahlian warga dalam proses pembuatan briket dari limbah biomassa.
PENDAMPINGAN PRODUKSI MaMiN BERBAHAN BAKU DAUN KELOR PADA KELOMPOK KADER ODGJ Sri Rulianah; Prayitno Prayitno; Sugeng Hadi Susilo; Nurul Hidayatinnisa
Jurnal Pengabdian kepada Masyarakat Vol. 10 No. 2 (2023): JURNAL PENGABDIAN KEPADA MASYARAKAT 2023
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v10i2.4809

Abstract

The ODJG group (People in Mental Disorders) is a community group engaged in social activities: helping, guidance, and mental health rehabilitation for ODJG who have undergone psychiatric medical treatment from a Mental Hospital. To carry out its activities, this group formed a business that produces food and beverages (MaMin) made from Moringa leaves (moringa tea, instant Moringa, Moringa ice wax, Moringa yogurt, Moringa pudding, Moringa flower extract). where the products have been marketed in Malang and surrounding areas. However, the production process encountered several obstacles: the lack of production equipment, the lack of maintaining product quality and the health of the work environment, and the lack of marketing techniques. Community service (PkM) aims to increase partners' ability to produce quality, safe, dan healthy MaMin made from Moringa leaves. The methods used in solving partner problems: 1). Production equipment grants, 2). Excellent and safe production technique training (GMP and HACCP), 3). Marketing digital training (digital marketing), 4). Production and marketing assistance and consulting. The results of the PkM activity show that there is an increase in the knowledge and skills of partners in producing healthy and quality MaMin and marketing it with digital marketing media
INTEGRATED ROLE MODEL PENGOLAHAN SUSU MENJADI KEJU DENGAN APLIKASI PERHITUNGAN PRODUKSI Zakijah Irfin; Nurul Hidayatinnisa; Rosita Dwi Chrisnandari; Ulla Delfana Rosiani; Sri Rulianah
Jurnal Pengabdian kepada Masyarakat Vol. 11 No. 2 (2024): JURNAL PENGABDIAN KEPADA MASYARAKAT 2024
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v11i2.5412

Abstract

The purpose of this community service is to integrate a zero-waste model for processing milk into cheese with a production calculation application at KU Mustarika Jaya Makmur Ngantang. This project aims to address several key issues faced by the cooperative, such as unstandardized milk quality, lack of product diversification, and insufficient economic analysis of dairy products. By implementing supply chain management practices, conducting comprehensive training sessions, and developing a digital application for production calculations, the project seeks to enhance the cooperative's operational efficiency and product quality. The results of the project demonstrate a significant improvement in the cooperative members' knowledge and skills in supply chain management, cheese production techniques, and economic analysis. The integration of a zero-waste model has led to more efficient use of resources and reduced waste, contributing to environmental sustainability. The production calculation application has provided the cooperative with valuable insights into cost management and profitability, facilitating more informed business decisions. Overall, this community service initiative has successfully enhanced the operational, leading to increased productivity, better product quality, and improved economic outcomes for the cooperative members.
Co-Authors Achmad Zaini Andika Soharmat Aprijaya Asalil Mustain Asalil Mustain Dessi Ria Ambar Ayu Hadiwiyatno Hadiwiyatno Hardjono Hardjono Hilman Nurmahdi Ifan Nida Nusha Nalaway Khalimatus Sa’diyah Khalimatus Sa’diayah Khalimatus Sa’diyah Khalimatus Sa’diyah Kristina Widjayanti M. Agung Indra Iswara Meiliefiana Meiliefiana Moechammad Sarosa Mufid Mufid Nanik hendrawati, Nanik Nikmatul Hasanah Nurul Hidayatinnisa Prayitno Prayitno Prayitno Prayitno Raharjo Raharjo Raharjo Raharjo Reftian Jalu Prabaswara Reyno Dwicahyo Putro Nugroho Rosita Dwi Chrisnandari Sindhuwati, Christyfani Sugeng Hadi Susilo Suryandari, Ade Sonya Ulla Delfana Rosiani Windi Zamrudy Windra Putri Juwita Yanty Maryanty, Yanty Yasinta Octaliya Rosly Zakijah irfin