Article Per Year (5 Year)
p-Index From 2021 - 2026
1.037
P-Index
This Author published in this journals
All Journal Media Ilmu Keolahragaan Indonesia Promotif: Jurnal Kesehatan Masyarakat Unnes Journal of Public Health Gema Wiralodra Jurnal Hibualamo : Seri ilmu-ilmu Alam dan Kesehatan International Journal of Social Science Ahmar Metastasis Health Journal (AMHJ) Journal of Innovation Research and Knowledge
Eko Budi Santoso
Institut Kesehatan dan Bisnis Surabaya
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 10 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Journal of Innovation Research and Knowledge

 1 
KEBIASAAN POLA KONSUMSI PADA KEJADIAN HIPERTENSI PADA USIA DEWASA DI KLINIK MITRA SEHAT Hasan Nidlom; Eko Budi Santoso
Journal of Innovation Research and Knowledge Vol. 4 No. 8: Januari 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jirk.v4i8.9744

Abstract

Hypertension is the leading cause of death by the occurrence of stroke, myocardial infarction and kidney malfunction. Risk factors associated with hypertension can not be controlled such as genetics, age, gender, and race. While the risk factors that can be controlled as environmental factors such as behavior or lifestyle such as obesity, inactivity, stress and consumption of food. Aim. This study was to determine the relationship of diet to hypertension in adulthood in Puskesmas Keputih Surabaya. Methods of using analytic observational research with cross sectional design. The population in this study were all patients of hypertension with a sample of 62 people. The sampling technique used purposive sampling technique. Collecting data using questionnaires and observation. Data analysis using chi-square test. The results showed that dietary patterns in Puskesmas Keputih Surabaya largely balanced as much as 40 respondents (64.5%) and a small balanced as much as 22 respondents (35.5%). Hypertension in Puskesmas Keputih most of stage 1 as many as 38 respondents (61.3%) and a small stage 3 by 5 respondents (8.1%). The results of chi-square analysis P = 0.002. Conclusion There is a correlation study of dietary patterns with hypertension in adulthood in Puskesmas Keputih Surabaya. Expected in hypertensive patients to maintain a diet in order to keep blood pressure within normal limits
Co-Authors Hairil Akbar Hasan Nidlom Heni Rusmitasari Maretalinia, Maretalinia Retno Ayu Yuliastuti Sri Sumartiningsih Supriatin Supriatin, Supriatin Syafiqah Tsabitah Sari Yustika, Gaung Perwira