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All Journal Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Nurdiana Nurdiana
Universitas Widya Nusantara
Health Professions Public Health

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Analisis Proksimat dan Daya Terima Tortilla Chips Substitusi Tepung Biji Kelor sebagai  Alternatif Camilan Sehat bagi Anak Sekolah Usia 6-12 Tahun Elsa Mpeana; Nurdiana Nurdiana; Sri Rezeki
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 4 No. 2 (2026): May: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v4i2.1052

Abstract

Snacks consumed by school children are generally high in sugar, salt, and saturated fat, which may negatively affect health. One effort to improve nutritional intake is developing healthier snacks using local food sources, such as tortilla chips substituted with moringa seed flour (Moringa oleifera). This study aimed to analyze the proximate composition and acceptability of moringa seed flour–substituted tortilla chips as a healthy snack alternative for school children. The study employed an experimental design using a Completely Randomized Design with three formulations: F1 (45%), F2 (50%), and F3 (55%). The acceptability test results showed that F1 was the preferred formulation. The selected tortilla chips contained 13.228% protein, 35.415% fat, 20.311% carbohydrates, 4.283% moisture, and 1.4731% ash. Kruskal–Wallis analysis indicated no significant differences in organoleptic parameters among the formulations (p > 0.05). Therefore, tortilla chips with 45% moringa seed flour substitution demonstrated the highest acceptability and potential as a healthy snack for school children.
Kepercayaan Pantangan Makanan dan Keragaman Pangan dengan Kejadian KEK pada Ibu Hamil di Wilayah Kerja Puskesmas Talise Nur Wahyu Qamariyah; Ni Ketut Kariani; Nurdiana Nurdiana
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 2 (2025): Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i2.685

Abstract

The World Health Organization (WHO) says that the incidence of Chronic Energy Deficiency (CED) in pregnant women globally ranges from 35-75%. In Indonesia, the prevalence of CED in 2023 was 16.9% and in Central Sulawesi it was 21.3%. In 2022, Talise Public Health Center was in the highest ranks regarding prevalence of CED, it was 25.99%. This study aims to analyze the correlation between food taboo beliefs and food diversity toward the incidence of CED in pregnant women in the Talise Public Health Center working area.This type of research is quantitative using a case control design with a population of all pregnant women with CED. This research was conducted in November 2024. The total of sample was 32 respondents that taken by using total sampling technique. Based on the results of the chi square test on food taboo beliefs that p-value = 0.210> ∝ 0.05, then on food diversity had p-value = 0.022 < ∝ 0.05 value. There is a correlation between food diversity and the incidence of CED among pregnant women in the Talise Public Health Center working area.
Co-Authors Elsa Mpeana Ni Ketut Kariani Nur Wahyu Qamariyah Sri Rezeki