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Identification of Salmonella in Beef at Binjai City Market Rahmad Hidayat Nasution; Nur Asmaq; Purwo Siswoyo
Jurnal Multidisiplin Dehasen (MUDE) Vol 5 No 2 (2026): April
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/mude.v5i2.11002

Beef is one of the most important sources of animal protein with high nutritional value. This study aimed to identify the presence of Salmonella bacteria in beef sold at Pasar Tavip Binjai and Pasar Kebun Lada, Binjai City. The research was conducted using laboratory testing methods at the Medan Veterinary Center Laboratory during October–November 2025. A total of 13 beef samples were collected through random sampling, consisting of 10 samples from Pasar Tavip Binjai and 3 samples from Pasar Kebun Lada. Each 100-gram sample was placed in a sterile plastic bag, transported using a coolbox with ice packs, and analyzed through pre-enrichment in 225 ml Lactose Broth (LB) for 24 hours at 37°C, enrichment with Tetrathionate Broth (TTB) and Rappaport Vassiliadis Broth (RV), isolation on Hektoen Enteric Agar (HE), Xylose Lysine Deoxycholate Agar (XLD), and Bismuth Sulfite Agar (BSA), and biochemical confirmation using Triple Sugar Iron Agar (TSIA), Urease, and Lysine Decarboxylase Broth (LDB) in accordance with the National Standardization Agency standards (2008). The test results showed that all samples were negative for Salmonella (100%). No specific Salmonella colonies were found on the selective media, and no positive reactions occurred in the biochemical tests. These results indicated that the beef in both traditional markets was free from Salmonella contamination during the sampling period.

Identifikasi Cemaran Mikroba Pada Daging Sapi di Pasar Tradisional Kabupaten Serdang Bedagai Mhd Teguh Dwi Pradana; Nur Asmaq; Purwo Siswoyo
Jurnal Multidisiplin Dehasen (MUDE) Vol 5 No 3 (2026): Juli
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/mude.v5i3.11060

Beef is a highly nutritious food source and is essential for fulfilling human nutritional needs. Good-quality meat can be obtained in traditional markets with hygienic conditions and minimal microbial contamination. Inadequate sanitation can trigger various diseases; therefore, proper sanitation practices in traditional markets are crucial as preventive and monitoring measures to prevent the spread of infectious diseases in the community. Serdang Bedagai Regency is one of the regencies in North Sumatra whose main source of animal protein comes from beef. There are several traditional markets in this regency, such as Sei Rampah Public Market, Bedagai Market, and Bengkel Market. These three locations are the centers of beef sales in Serdang Bedagai Regency. This study aims to analyze microbial contamination in beef sold in several traditional markets in Serdang Bedagai Regency. The study used a descriptive method to determine bacterial contamination in beef. Research parameters included observation of Total Plate Count (TPC) and microbial contamination analysis, including E. coli, Staphylococcus aureus, and Salmonella spp. contamination. The results showed the highest TPC at SR3 with 2 × 10⁷ CFU/g, the highest E. coli contamination at TB2 with 78 × 10³ CFU/g, the highest Staphylococcus aureus contamination at SR3 with 378 × 10² CFU/g, and only the SR3 sample was positive for Salmonella spp. contamination. Based on the Indonesian National Standard (SNI) No. 7388-2009 on the maximum limit of microbial contamination in food, the test results for TPC, E. coli, and Staphylococcus aureus contamination exceeded the threshold, and one sample was found to contain Salmonella spp.

Analisis Pendapatan Peternakan Sapi Potong Di Desa Rambung Susu Kelurahan Kerasaan I Kecamatan Pematang Bandar Kabupaten Simalungun Feri Andrian; Nur Asmaq
Jurnal Multidisiplin Dehasen (MUDE) Vol 5 No 3 (2026): Juli
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/mude.v5i3.11270

This study was conducted in Rambung Susu Village, Simalungun Regency, North Sumatra, at the end of 2025, aiming to analyze the feasibility and income of beef cattle farming. The research method used was a descriptive quantitative approach, with data collected through observation and interviews using questionnaires. The sample was determined using purposive sampling with criteria including farmers having at least 3 years of experience, owning ≥5 cattle, and implementing an intensive management system. The data used consisted of primary and secondary data. The analysis was carried out by calculating total cost (TC), total revenue (TR), net income, and the business feasibility ratio (R/C). The results showed that the average total production cost was IDR 62,015,416.67, while the total revenue was IDR 78,566,666.67, resulting in a net income of IDR 16,551,250. The R/C Ratio value of 1.27 indicates that beef cattle farming is feasible and profitable, where every IDR 1 of cost generates IDR 1.27 in revenue. Thus, beef cattle farming in the study area has good economic prospects and strong potential for sustainable development to improve farmers’ welfare.

Identification of Microbial Contamination in Beef at Traditional Markets in Serdang Bedagai Regency Mhd Teguh Dwi Pradana; Nur Asmaq; Purwo Siswoyo
Jurnal Multidisiplin Dehasen (MUDE) Vol 5 No 3 (2026): Juli
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/mude.v5i3.11390

Beef is a highly nutritious food source and is essential for fulfilling human nutritional needs. Good-quality meat can be obtained in traditional markets with hygienic conditions and minimal microbial contamination. Inadequate sanitation can trigger various diseases; therefore, proper sanitation practices in traditional markets are crucial as preventive and monitoring measures to prevent the spread of infectious diseases in the community. Serdang Bedagai Regency is one of the regencies in North Sumatra whose main source of animal protein comes from beef. There are several traditional markets in this regency, such as Sei Rampah Public Market, Bedagai Market, and Bengkel Market. These three locations are the centers of beef sales in Serdang Bedagai Regency. This study aims to analyze microbial contamination in beef sold in several traditional markets in Serdang Bedagai Regency. The study used a descriptive method to determine bacterial contamination in beef. Research parameters included observation of Total Plate Count (TPC) and microbial contamination analysis, including E. coli, Staphylococcus aureus, and Salmonella spp. contamination. The results showed the highest TPC at SR3 with 2 × 10⁷ CFU/g, the highest E. coli contamination at TB2 with 78 × 10³ CFU/g, the highest Staphylococcus aureus contamination at SR3 with 378 × 10² CFU/g, and only the SR3 sample was positive for Salmonella spp. contamination. Based on the Indonesian National Standard (SNI) No. 7388-2009 on the maximum limit of microbial contamination in food, the test results for TPC, E. coli, and Staphylococcus aureus contamination exceeded the threshold, and one sample was found to contain Salmonella spp.

Manajemen Sanitasi dan Biosecurity pada Ternak Sapi Perah di PT. Ultra Sumatera Dairy Farm untuk Upaya Pencegahan Penyakit Mulut dan Kuku Fahriza Yosara; Nur Asmaq; Purwo Siswoyo
JINGLER : Jurnal Teknik Pengolahan Pertanian Vol. 4 No. 1 (2026): Juni : JINGLER : Jurnal Teknik Pengolahan Pertanian
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/jingler.v4i1.1545

PT. Ultra Sumatra Dairy Farm is a company engaged in dairy farming. As a dairy farming company, it is very possible to be contaminated with foot and mouth disease which is currently widespread if biosecurity is not carried out properly. Biosecurity is an effort to reduce the possibility of the spread of disease. This research aims to determine the sanitation and biosecurity measures carried out at PT. Ultra Sumatra Dairy Farm in preventing foot and mouth disease infections for smooth production and employee welfare. This research was conducted by collecting qualitative data from the dairy company PT. USDF. The parameters of this research are biosecurity, sanitation and vaccination. The data obtained was analyzed using descriptive statistical analysis by describing the information or data obtained based on research on biosecurity management on dairy farms at PT. USDF. The research results show that PT. USDF carries out very strict biosecurity so that it has succeeded in making the company 100% free of FMD contamination.

Pengaruh Lama Perendaman Ekstrak Daun Pepaya (Carica Papaya L) terhadap Kadar Lemak, pH, dan Organoleptik Daging Kambing Anisa Hafsari Pasaribu; Nur Asmaq
JURNAL RISET RUMPUN ILMU HEWANI Vol. 5 No. 1 (2026): April : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v5i1.10242

This study aimed to analyze the effect of different immersion durations of papaya leaf (Carica papaya L.) extract on the fat content, pH value, and organoleptic characteristics of goat meat. The study was conducted at the Laboratory of Universitas Pembangunan Panca Budi, North Sumatra, in February 2026. The research employed an experimental method using a nonfactorial Completely Randomized Design (CRD) consisting of four treatments and five replications. The treatments applied were P0 (control), P1 (6 -hour immersion), P2 (12-hour immersion), and P3 (18-hour immersion) with a 40% concentration of papaya leaf extract. The parameters observed included fat content, pH value, and descriptive organoleptic characteristics (color, aroma, and texture). Data on fat content and pH value were analyzed using Analysis of Variance (ANOVA) followed by Duncan's Multiple Range Test when significant differences were found, while organoleptic data were analyzed descriptively. The results showed that the immersion duration in papaya leaf extract had a highly significant effect (P<0.01) on the fat content and pH value of goat meat. Fat content ranged from 1.19% to 1.89%, while pH values ranged from 5.19 to 5.41. Organoleptic observations indicated that longer immersion durations caused changes in the color, aroma, and texture of goat meat. Therefore, papaya leaf extract can be used as a natural marinating agent to modify the quality of goat meat.

Analisis Pendapatan Pedagang Daging Sapi di Pasar Kota Pinang dan Pasar Cikampak Kabupaten Labuhanbatu Selatan Azri Ramadhan Nst; Nur Asmaq
JURNAL RISET RUMPUN ILMU HEWANI Vol. 5 No. 1 (2026): April : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v5i1.10243

This study aims to analyze the income and business efficiency of beef traders in Kota Pinang Market and Cikampak Market, South Labuhanbatu Regency. The method used in this research is a comparative quantitative approach. The study was conducted in December 2025, with a population of 11 traders, all of whom were selected as samples using the total sampling method. The data used consist of primary and secondary data obtained through observation, interviews, and questionnaires. Data analysis was carried out by calculating costs, revenues, income, business efficiency using the R/C ratio, and Break Even Point (BEP). The results show that the average total production cost is IDR 223,673,706, with total revenue of IDR 235,227,273, resulting in a net income of IDR 11,553,566. The R/C ratio value of 1.05 (>1) indicates that the business is efficient and feasible to operate. In addition, the BEP for revenue is IDR 55,992,416.67 and the BEP price is IDR 120,578.81/kg, where the actual selling price is above the break-even point. Therefore, the beef trading business remains profitable and has promising prospects for further development.

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