Article Per Year (5 Year)
p-Index From 2021 - 2026
0.61
P-Index
This Author published in this journals
All Journal INJURITY: Journal of Interdisciplinary Studies Sipakaraya : Jurnal Pengabdian Masyarakat Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Imam Mishbach
Universitas Cenderawasih
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Engineering Mathematics Public Health Social Sciences Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Moringa and Seaweed Noodles: Nutritional Pillars for Eastern Indonesia Community: Mie Kelor dan Rumput Laut: Pilar Nutrisi untuk Indonesia Timur Himawan; Yohanis Irenius Mandik; Imam Mishbach; Frans Augusthinus Asmuruf; Marlin Megalestin Raunsai; Nada Pertiwi Paprian; Liyatin Gea
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol. 9 No. 4 (2025): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : DPD Jatim Perkumpulan Dosen Indonesia Semesta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This community service program aimed to enhance the utilization of local resources, namely Moringa oleifera leaves and Eucheuma cottonii seaweed, as functional food through the innovation of healthy noodles. The activity was carried out at Raudhatul Jannah Mosque, involving 40 participants, the majority of whom were housewives and small-scale entrepreneurs. The implementation method included training in the production of moringa and seaweed flour, noodle formulation, organoleptic (hedonic) testing, shelf-life evaluation, and nutrition education. The results showed that noodles formulated with 15% moringa flour and 15% seaweed flour achieved the highest scores across all sensory attributes taste, texture, aroma, and color with an average rating of 4.35 out of 5. Shelf-life evaluation indicated that the noodles remained physically and sensorily stable for up to two weeks when stored in airtight packaging at room temperature, with no mold growth or significant deterioration. This program improved participants’ understanding of functional food (80% of participants), enhanced noodle production skills (20 participants became proficient), and opened opportunities for micro-enterprises based on local food innovation. The moringa–seaweed noodle innovation has the potential to support food security and improve community nutrition in Eastern Indonesia.
Pengenalan Desain Prototipe Alat Pembuat Pakan Ikan bagi Kelompok Oblokhouw Sejahtera Mandiri di Papua Imam Mishbach; Himawan Himawan; Pisi Bethania Titalessy; Lolita Tuhumena; Hardi Hamzah; Nicea Roona Paranoan
Sipakaraya : Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2025): Sipakaraya : Jurnal Pengabdian Masyarakat
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/sipakaraya.v3i2.4904

Abstract

Papua memiliki potensi besar dalam sektor perikanan budidaya, tetapi kendala utama yang dihadapi adalah harga pakan yang tinggi dan distribusi yang sulit. Untuk mengatasi permasalahan ini, dilakukan pengenalan desain prototipe alat pembuat pakan ikan bagi Kelompok Oblokhouw Sejahtera Mandiri di Papua. Kegiatan ini bertujuan untuk memberikan pemahaman tentang desain alat yang memungkinkan pembudidaya memproduksi pakan secara mandiri dengan bahan baku lokal. Metode kegiatan mencakup survei kebutuhan, sosialisasi konsep desain, diskusi teknis, serta evaluasi kelayakan desain. Kegiatan ini dilaksanakan pada Oktober 2024 di Kampung Yoka dengan melibatkan 11 orang, terdiri dari pembudidaya skala kecil hingga menengah. Sosialisasi memberikan wawasan mengenai pentingnya produksi pakan mandiri, sedangkan diskusi teknis bertujuan menyempurnakan desain agar sesuai dengan kebutuhan pembudidaya. Hasil kegiatan menunjukkan respons positif dari peserta, dengan masukan penting terkait kemudahan operasional, sumber energi, dan efisiensi alat. Evaluasi desain mengindikasikan bahwa alat ini berpotensi mengurangi ketergantungan pada pakan komersial serta meningkatkan keberlanjutan usaha budidaya ikan di Papua. Diharapkan desain prototipe ini dapat menjadi solusi bagi pembudidaya untuk mengakses pakan alternatif yang lebih murah dan mudah diproduksi.
Effectiveness of Silver Nanoparticles Utilization from Microalgae Chlorella Pyrenoidosa and Dunaliella Salina for Vaname Shrimp Farming in the Muara Tami District of Jayapura Imam Mishbach; Barnabas Bara'padang; Dirk Y. P. Runtuboi; Suharno Suharno; Puguh Sujarta; Liyatin Gea
Interdiciplinary Journal and Hummanity (INJURITY) Vol. 3 No. 10 (2024): INJURITY: Journal of Interdisciplinary Studies.
Publisher : Pusat Publikasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58631/injurity.v3i10.1295

Abstract

Muara Tami district in Jayapura has significant potential for vaname shrimp farming. However, environmental problems and pathogens are often the main obstacles that reduce the productivity of this culture. One of the innovative solutions being developed to overcome these problems is the application of nanoparticle innovation in aquaculture, especially silver nanoparticles (AgNPs). This study aims to assess the effectiveness of using silver nanoparticles obtained from microalgae Chlorella pyrenoidosa and Dunaliella salina as an alternative that can support the development of vaname shrimp farming. The research method used a qualitative approach, with data collected through direct observation, involving the manufacture of silver nanoparticles from microalgae C. pyrenoidosa and D. salina, which were then used as feed for vaname shrimp. After observation, the data were processed and supported by related literature. The results showed that the application of silver nanoparticles from microalgae was effective on the growth and survival rate of cultured vaname shrimp in Muara Tami District. Thus, these findings indicate that microalgae have great potential as natural agents that can help reduce toxicity in aquaculture environments, creating healthier and more sustainable shrimp farming conditions.
Co-Authors Barnabas Bara'padang Dirk Y. P. Runtuboi Frans Augusthinus Asmuruf Hardi Hamzah Himawan Himawan Himawan Liyatin Gea Liyatin Gea Lolita Tuhumena Marlin Megalestin Raunsai Nada Pertiwi Paprian Nicea Roona Paranoan Pisi Bethania Titalessy Puguh Sujarta Suharno Suharno Yohanis Irenius Mandik