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The Role of Vegetable Production as a Key Factor in Enhancing Cambodian Agriculture: A Systematic Review Tan Mengly; Mardy Serey
Jurnal Semesta Ilmu Manajemen dan Ekonomi Vol. 1 No. 1 (2024): J-SIME EDISI SEPTEMBER
Publisher : PT PUSTAKA CENDEKIA PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71417/j-sime.v1i1.34

Abstract

This systematic review examines the contribution of growing vegetables to effectively strengthen the Cambodian agriculture sector by enhancing food security and uplifting rural communities while promoting economic growth. This study sheds light on how cultivating vegetables impacts nutrition and income in areas by improving food availability and reducing poverty levels. Furthermore, it delves into aspects influencing vegetable cultivation in Cambodia, such as weather conditions, solid quality, input supply access, access to markets, and governmental regulations. The suggested measures include boosting funding for research efforts, improving infrastructure facilities, encouraging the processing of value-added products, supporting farmer groups, and embracing farming practices in Cambodia to develop a robust and thriving agricultural industry that ensures food security, fosters rural advancement, and drives economic progress.
The Role of Rice Production as a Key Factor in Enhancing Cambodian Agriculture: A Systematic Review Srun Puthearith; Mardy Serey
Jurnal Semesta Ilmu Manajemen dan Ekonomi Vol. 1 No. 1 (2024): J-SIME EDISI SEPTEMBER
Publisher : PT PUSTAKA CENDEKIA PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71417/j-sime.v1i1.35

Abstract

Rice production is central to Cambodia’s agriculture, contributing to economic development, poverty alleviation, food security, and sustainable farming practices. This systematic review aims to analyze the multifaceted role of rice production in enhancing Cambodian agriculture. The review draws on studies related to agricultural productivity, economic impacts, rural development, and government policy frameworks, providing an integrated perspective on how rice production drives Cambodia's agricultural progress. By understanding the multifaceted role of rice cultivation, policymakers and stakeholders can develop effective strategies to further promote agricultural progress and improve the livelihoods of Cambodian farmers.
The Critical Role of Post-Harvest Handling in Vegetables Neang Reachana; Mardy Serey
Jurnal Semesta Ilmu Manajemen dan Ekonomi Vol. 1 No. 2 (2024): J-SIME EDISI DESEMBER
Publisher : PT PUSTAKA CENDEKIA PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71417/j-sime.v1i2.79

Abstract

The technological means of preventing crop loss after harvest is postharvest management and handling. One of the most crucial challenges for feeding the world's population sustainably in the future is reducing the loss and waste of various horticulture crops, as these losses can approach 50%. Vegetable handling and storage following harvest, processing procedures, distribution, and consumption are the main causes of post-harvest losses. The right post-harvest handling, packaging, shipping, and storage methods must be used in order to minimize post-harvest loss. This chapter includes the reasons behind the postharvest losses of several horticulture crops as well as workable ways to minimize these losses.