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All Journal Jurnal Pengabdian Masyarakat (ABDIRA) Action Research Literate (ARL) Innovative: Journal Of Social Science Research Priviet Social Sciences Journal
Nurlianih, Andi
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Aerospace Engineering Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Public Health Social Sciences Other

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Determinan Perilaku Merokok Siswa Sekolah Dasar (SD) Kecamatan Barebbo Kabupaten Bone Ajsal, Andi Ayu Ariesty; Rahmawati, Rahmawati; Amir, Sakinah; Nurlianih, Andi
Innovative: Journal Of Social Science Research Vol. 3 No. 6 (2023): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v3i6.8289

Abstract

Perilaku merokok tidak hanya menjadi masalah pada orang dewasa, namun juga masalah besar pada anak dan remaja utama anak yang duduk dibangku sekolah dasar.. Tujuan penelitian ini untuk mengetahui faktor yang berhubungan dengan perilaku merokok pada siswa di SD 209 Kajaolaliddong Kecamatan Barebbo Kabupaten Bone. Penelitian ini menggunakan desain Cross Sectional. Sampel pada penelitian ini sebanyak 32 responden menggunakan Alat ukur kuesioner. Teknik pengambilan sampel pada penelitian ini ialah mengunakan teknik Total Sampling. Analisis data Analisis Univariat dan Bivariat dengan uji chi square. Hasil Penelitian terdapat hubungan antara Pengetahuan (P Value 0,000< α 0.034), sikap (P Value 0,000< α 0.053) , teman perokok (P Value 0,000< α 0.053), keluarga perokok (P Value 0,000< α 0.046) dan iklan rokok (P Value 0,000< α 0.020 )terhadap perilaku merokok pada siswa SD 209 Kecamatan Barebbo Kabupaten Bone. Terdapat 5 variabel yang berhubungan dengan perilaku merokok pada siswa SD 209 Kecamatan Barebbo Kabupaten Bone yaitu Pengetahuan, Sikap, Teman Sebaya, Keluarga Perokok dan Iklan Rokok.
Hubungan Pola Makan Tidak Teratur Dengan Status Gizi pada Anggota Komunitas Dewan Perwakilan Distrik (DPD) Makassar Azmi, Ulfa Nurul; Nurlianih, Andi; Rahmiati , Rahmiati
Action Research Literate Vol. 9 No. 10 (2025): Action Research Literate
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/arl.v9i10.3052

Abstract

Pola makan tidak teratur telah menjadi faktor risiko utama terhadap gangguan status gizi, baik gizi kurang maupun gizi lebih. Perubahan gaya hidup, tekanan aktivitas, serta akses mudah terhadap makanan cepat saji di lingkungan perkotaan seperti Makassar, menyebabkan peningkatan kasus malnutrisi pada kelompok usia muda, termasuk anggota komunitas sosial seperti Dewan Perwakilan Distrik (DPD) Makassar. Penelitian ini bertujuan untuk mengetahui hubungan antara pola makan tidak teratur yang mencakup frekuensi makan, jenis makanan, dan waktu makan dengan status gizi pada anggota komunitas Dewan Perwakilan Distrik (DPD) Makassar. Jenis penelitian ini adalah kuantitatif dengan pendekatan cross-sectional. Sampel penelitian sebanyak 80 responden dipilih secara acak dari 100 anggota komunitas Dewan Perwakilan Distrik (DPD) Makassar yang memenuhi kriteria inklusi. Data dikumpulkan melalui kuesioner daring mengenai pola makan serta pengukuran antropometri untuk menentukan Indeks Massa Tubuh (IMT). Analisis data dilakukan menggunakan uji chi-square dengan tingkat signifikansi 0,05. Hasil penelitian menunjukkan bahwa mayoritas responden memiliki pola makan yang kurang teratur, seperti frekuensi makan kurang dari 3 kali sehari dan waktu makan yang tidak tetap. Status gizi responden bervariasi, dengan sebagian mengalami gizi lebih dan sebagian lainnya gizi kurang. Uji chi-square menunjukkan adanya hubungan signifikan antara pola makan tidak teratur dengan status gizi (p = 0,043). Terdapat hubungan yang signifikan antara pola makan tidak teratur dengan status gizi pada anggota komunitas Dewan Perwakilan Distrik (DPD) Makassar. Temuan ini menegaskan pentingnya edukasi gizi dan intervensi pola makan sehat bagi kelompok muda perkotaan
Dietary adequacy and parenting practices associated with toddler stunting in UPT Puskesmas Koppe Valentino , A. Ayus; Nurlianih, Andi
Priviet Social Sciences Journal Vol. 5 No. 12 (2025): December 2025
Publisher : Privietlab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55942/pssj.v5i12.1307

Abstract

Stunting is a chronic nutritional problem that remains a serious concern in Indonesia, including Bone Regency. This condition is associated with long-term undernutrition, maternal knowledge of nutrition, and suboptimal caregiving practices and affects physical growth, cognitive development, productivity, and the risk of disease later in life. This study aimed to analyze the relationship between dietary adequacy, maternal nutrition knowledge, and caregiving practices with stunting among toddlers in the service area of UPT Puskesmas Koppe and to identify the dominant factors influencing it. An analytic quantitative study with a cross-sectional design was conducted in the UPT Puskesmas Koppe service area. A total of 43 respondents were selected using purposive sampling based on inclusion and exclusion criteria. Data were collected through interviews using questionnaires and a Food Frequency Questionnaire (FFQ) to measure dietary adequacy, maternal knowledge, and caregiving practices. Data analysis included univariate, bivariate (chi-square test), and multivariate (logistic regression) analyses. The prevalence of stunting in toddlers was 39.5%. There was a significant association between dietary adequacy and stunting (p=0.000), in which all toddlers with inadequate nutrition were stunted. Caregiving practices were also significantly associated with stunting (p=0.024), with a 6.75-times higher risk among toddlers receiving suboptimal care. Maternal knowledge was not significantly associated with stunting (P =0.783). Logistic regression confirmed that dietary adequacy was the most important factor influencing stunting. Adequate nutrition and optimal care are crucial for preventing stunting. Interventions should prioritize improving access to and the quality of nutrition, as well as strengthening caregiving practices at the household level through support from health workers.
Peningkatan Skill Penilaian Status Gizi dan Penggunaan Aplikasi WHO Antro Plus Serta Nutrisurvey Mahasiswa Gizi UNSIMA Nurlianih, Andi; Rahmiati, Rahmiati; Husain, Aslim; Irmayanti, Irmayanti; Ismawati, Ismawati; Amir, Sakinah; Asmilia, Nor
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 1 (2026): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i1.1435

Abstract

Nutritional problems in Indonesia remain a major challenge, particularly in the form of stunting, wasting, obesity, and micronutrient deficiencies. One effort to address these issues is by improving the competency of nutrition students, especially in nutritional status assessment and the use of nutritional analysis software. This community service aimed to enhance students' skills in accurate anthropometric measurements and mastery of the WHO Anthro Plus and NutriSurvey applications. The activity included lectures, hands-on practice, discussions, and evaluations. The results showed improved students' ability in conducting nutritional assessments and utilizing software for data interpretation. Participants demonstrated high enthusiasm, although technical issues related to equipment and software were encountered. The evaluation concluded that the activity was effective in enhancing students’ competence and is recommended for sustainable implementation. Nutritional problems in Indonesia remain a major challenge, particularly in the form of stunting, wasting, obesity, and micronutrient deficiencies. One effort to address these issues is by improving the competency of nutrition students, especially in nutritional status assessment and the use of nutritional analysis software. This community service aimed to enhance students' skills in accurate anthropometric measurements and mastery of the WHO Anthro Plus and NutriSurvey applications. The activity included lectures, hands-on practice, discussions, and evaluations. The results showed improved students' ability in conducting nutritional assessments and utilizing software for data interpretation. Participants demonstrated high enthusiasm, although technical issues related to equipment and software were encountered. The evaluation concluded that the activity was effective in enhancing students’ competence and is recommended for sustainable implementation. Keywords: Anthropometry, Nutrition Student, NutriSurvey, Nutritional Assessment, WHO Anthro PlusNutritional problems in Indonesia remain a major challenge, particularly in the form of stunting, wasting, obesity, and micronutrient deficiencies. One effort to address these issues is by improving the competency of nutrition students, especially in nutritional status assessment and the use of nutritional analysis software. This community service aimed to enhance students' skills in accurate anthropometric measurements and mastery of the WHO Anthro Plus and NutriSurvey applications. The activity included lectures, hands-on practice, discussions, and evaluations. The results showed improved students' ability in conducting nutritional assessments and utilizing software for data interpretation. Participants demonstrated high enthusiasm, although technical issues related to equipment and software were encountered. The evaluation concluded that the activity was effective in enhancing students’ competence and is recommended for sustainable implementation. Keywords: Anthropometry, Nutrition Student, NutriSurvey, Nutritional Assessment, WHO Anthro PlusNutritional problems in Indonesia remain a major challenge, particularly in the form of stunting, wasting, obesity, and micronutrient deficiencies. One effort to address these issues is by improving the competency of nutrition students, especially in nutritional status assessment and the use of nutritional analysis software. This community service aimed to enhance students' skills in accurate anthropometric measurements and mastery of the WHO Anthro Plus and NutriSurvey applications. The activity included lectures, hands-on practice, discussions, and evaluations. The results showed improved students' ability in conducting nutritional assessments and utilizing software for data interpretation. Participants demonstrated high enthusiasm, although technical issues related to equipment and software were encountered. The evaluation concluded that the activity was effective in enhancing students’ competence and is recommended for sustainable implementation. Keywords: Anthropometry, Nutrition Student, NutriSurvey, Nutritional Assessment, WHO Anthro Plus
Co-Authors Ajsal, Andi Ayu Ariesty Amir, Sakinah Asmilia, Nor Azmi, Ulfa Nurul Husain, Aslim Irmayanti Irmayanti, Irmayanti Ismawati Ismawati Rahmawati, Rahmawati Rahmiati , Rahmiati Rahmiati Rahmiati Valentino , A. Ayus