Garuda - Garba Rujukan Digital

GAMBARAN ASUPAN SERAT, NATRIUM DAN TEKANAN DARAH PADA PENDERITA STROKE HEMORAGIK DI RUANG RAWAT JALAN RSUD PROF. DR. W. Z. JOHANNES KUPANG Riantoby, Eulentriana Suban Raya; Boro, Regina Maria
Kupang Journal of Food and Nutrition Research Vol. 6 No. 1 (2025): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/kjfnr.v6i1.1950

Stroke disease became the second highest cause of death in the world in 2015 and the highest cause of death in Indonesia in 2014. The prevalence of stroke in people over 15 years of age in Indonesia based on the results of the 2018 Village Health Research (Riskesdas) was 10.9/mil, which means that out of 1000 residents, 10.9 residents experienced stroke, the province with the most residents experiencing stroke was East Kalimantan province with a total of 14.7/mil, while South Kalimantan province was ranked 6th with the number of stroke sufferers reaching 13.3/mil. Research Objectives: To identify fiber, sodium and blood pressure intake in hemorrhagic stroke patients at Prof. Dr. W. Z. Johannes Kupang Regional Hospital. Research Methods : The type of research used was an observational study with a cross-sectional design. This descriptive study was based on the research objectives, namely to determine the description of fiber, sodium and blood pressure intake in hemorrhagic stroke patients in outpatient care at Prof. Dr. W. Z. Johannes Kupang Regional Hospital. Dr. W. Z Johannes Kupang. Results : The results of the univariate study showed that the gender of hemorrhagic stroke patients was mostly female, 17 people (56.7%). The highest education was high school, 16 people (53.3%). The level of fiber intake of hemorrhagic stroke patients was in the severe deficit category, 12 people (40.0%). The level of sodium intake of hemorrhagic stroke patients was in the severe deficit category, 30 people (100%).

THE RELATIONSHIP OF FE ,ZINK (Zn), and VITAMIN A TO THE NEW STUDENTS OF ELEMENTARY SCHOOL’S NUTRIENT STATUS IN OUTSKIRTS OF KUPANG CITY, NTT PROVINCE AGUSTINA SETIA; REGINA MARIA BORO
JURNAL INFO KESEHATAN Vol 13 No 2 (2015): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Politeknik Kesehatan Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar

The lack of nutrient was happened because of the low of quality and quantity of nutrient supply, and because of infection also. Nutrient supply like vitamin A, Fe, and Zn are the components which influence someone’s nutrient status. The citizen of outskirts city usually identifies by poverty. Vitamin A has a role in the mobilization of Fe reserve in a human body to synthesize the hemoglobin. Fe and Zn which were given together can absorb well if Fe doses were not more than Zn. The research to new students of elementary school’s nutrient status in NTT Province in general, and in Kupang particularly was rare until now. To know the nutrient status of new students of elementary school basically is important to keep up with the development of students’ study process as long as their education period in elementary school. To know the relationship of Zn, Fe, and vitamin A supply to the new students of elementary school’s nutrient status in outskirts of Kupang city, East Nusa Tenggara Province. This is a quantity of research with observational design cross-sectional. The research will be done in Kupang City in 2 months. The populations of this research are 3993 students of class one at the elementary school (this population counted accordingto the number of class one data on 2013, in Kupang City. It means that all of the elementary students in Kupang City were not included in this account). The minimum sample which was needed in this research were 98 students. To anticipate the dropout students, then needed to add 10%, so the number of a sample which was needed in this research are 108 students. To take 108 students was used random sampling technique. The criteria of the sample are: the new elementary school students (not repeat students) on the time of measuring didn’t in sick condition and had not a physic difference (hadn’t hunchbacked).Fe supply has a relationship to nutrient status (IMT/U) with a p-value less than 0, 05 (p=0,019), Zn supply also point out the relationship to nutrient status (IMT/U) with p-value 0,038, and vitamin A has a relationship with new students of elementary school’s nutrient status with p-value 0, 005. There is a relationship between Fe supply with nutrient status (IMT/U), there is a relationship between Zn supply with nutrient status (IMT/U), there is a relationshipbetween vitamin A supply with nutrient status (IMT/U). to the next researcher, beside measuring Fe supply, pay attention also macronutrient. Education organizer (school) need to pay attention to student’s nutrient problem because the students who have a nutrient problem tend to have problems in their ability to accept subject matter in class.

THE RELATIONSHIP OF FE ,ZINK (Zn), and VITAMIN A TO THE NEW STUDENTS OF ELEMENTARY SCHOOL’S NUTRIENT STATUS IN OUTSKIRTS OF KUPANG CITY, EAST NUSA TENGGARA PROVINCE AGUSTINA SETIA; REGINA MARIA BORO
JURNAL INFO KESEHATAN Vol 14 No 1 (2016): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Politeknik Kesehatan Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar

The lack of nutrient was happened because of the low of quality and quantity of nutrient supply, and because of infection also. Nutrient supply like vitamin A, Fe, and Zn are the components which influence someone’s nutrient status. The citizen of outskirts city usually identify by poverty. Vitamin A has a role in the mobilization of Fe reserve in human body to synthesize the hemoglobin. Fe and Zn which were given together can absorb well if Fe doses was not more than Zn. The research to new students of elementary school’s nutrient status in NTT Province in general, and in Kupang particularly was rare until now. To know nutrient status of new students of elementary school basically is important to keep up with the development of students’ study process as long as their education period in elementary school. To know the relationship of Zn, Fe, and vitamin A supply to the new students of elementary school’s nutrient status in outskirts of Kupang city, NTT Province. This is a quantity of research with observational design cross-sectional. The research will be done in Kupang City in 2 months. The populations of this research are 3993 students of class one at the elementary school (this populations counted according to the number of class one data on 2013, in Kupang City. It means that all of the elementary students in Kupang City were not included in this account). Minimum sample which was needed in this research were 98 students. To anticipate the drop out students, then needed to add 10%, so the number of sample which was needed in this research are 108 students. To take 108 students was used random sampling technique. The criteria of the sample are: the new elementary school students (not repeat students) on the time of measuring didn’t in sick condition and had not physic difference (hadn’t hunchbacked). Fe supply has a relationship to nutrient status (IMT/U) with p-value less than 0, 05 (p=0,019), Zn supply also point out the relationship to nutrient status (IMT/U) with p-value 0,038, and vitamin A has a relationship to new students of elementary school’s nutrient status with p-value 0, 005. There is a relationship between Fe supply with nutrient status (IMT/U), there is a relationship between Zn supply with nutrient status (IMT/U), there is a relationship between vitamin A supply with nutrient status (IMT/U). to the next researcher, besides measuring Fe supply, pay attention also macronutrient. Education organizer (school) need to pay attention to student’s nutrient problem, because the students who have nutrient problem tend to have problems on their ability to accept subject matter in class.

Assosiation Between Mother Knowledge Related Nutrition and Complementary Feeding Pattern with Nutrition Status of 6 – 24 Months Children Regina Maria Boro
JURNAL INFO KESEHATAN Vol 15 No 2 (2017): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Politeknik Kesehatan Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Complementary feeding is the important meal should give to the children 6 – 24 months as a complement of breastfeeding. Mother as a key person who has a responsibility for caring and gives great meal for children. Before mother prepares a great meal for children, they should have good knowledge about nutrition and how to feed their children. The aim of the study is to know associations between mother’s nutrition knowledge and complementary and complementary feeding pattern with nutritional status of the children. This study was a quantitative study with a cross-sectional design and was done in 41 samples mother and child in age 6 – 24 months old by Cluster sampling. Result: Most of the mother knew was in the middle category (48.8%), and nutrition status of the children was 31.7% in mild undernutrition, 9.8 % in severe undernutrition, 24.4% in mild stunting, and 34.1% severe stunting. More than 60% was a good complementary feeding pattern. There was a significant association between mother’s knowledge with complementary feeding pattern as linear as that there was a significant association between complementary feeding patterns with nutritional status. This study was found that a mother’s nutrition knowledge will influence the complementary feeding practice and will influence the nutritional status of the children.

PENGETAHUAN IBU DAN ASUPAN ZAT GIZI MAKRO ANAK BALITA 2-5 TAHUN DI DESA KUAKLALO KABUPATEN KUPANG Saleh, Asmulyati; Setia, Agustina; Boro, Regina Maria; Ayaq, Maria Sela Lelang
Kupang Journal of Food and Nutrition Research Vol. 4 No. 1 (2023): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/kjfnr.v4i1.1135

Pengetahuan ibu tentang gizi adalah apa yang ia ketahui tentang makanan sehat, makanan sehat untuk kelompok tertentu dan bagaimana ia memilih, mengolah dan menyiapkan makanan dengan benar. Kurangnya pengetahuan gizi akan mempengaruhi penyediaan makanan ditingkat rumah tangga dan juga akan mempengaruhi status gizi balita . Pengetahuan tentang gizi dan makanan yang harus dikonsumsi agar tetap sehat merupakan faktor penentu bagi kesehatan seseorang, tingkat pengetahuan ibu tentang gizi juga berperan terhadap besarnya masalah gizi di Indonesia. Tujuan Penelitian: Untuk mengetahui gambaran pengetahuan gizi ibu dan asupan zat gizi makro pada anak usia 2-5 tahun di Desa Kuaklalo, Kabupaten Kupang. Metode Penelitian: Jenis penelitian yang digunakan adalah penelitian deskriptif. Penelitian ini hanya bertujuan untuk mendeskripsikan atau menjelaskan kejadian-kejadian penting tentang gambaran pengetahuan gizi ibu dan asupan zat gizi makro pada anak usia 2-5 tahun. Hasil Penelitian: Berdasarkan hasil penelitian terhadap pengetahuan ibu dari 44 responden, didapatkan bahwa rata-rata pengetahuan ibu dalam kategori cukup sebanyak 56,8%. Meskipun sebagian besar ibu berpengetahuan gizi baik, masih ada sebesar 15,9 ibu dengan pengetahuan gizi yang kurang. Berdasarkan wawancara mendalam hal ini disebabkan karena rendahnya tingkat pendidikan ibu dan kurangnya partisipasi ibu dalam mengikuti kegiatan posyandu sehingga informasi-informasi yang diberikan oleh tenaga kesehatan.hasil penelitian terhadap asupan zat gizi makro sebagian besar asupan dalam kategori cukup hingga baik,hal ini sejalan dengan tingkat pengetahuan gizi ibu yang baik pula.

Indonesia GAMBARAN ASUPAN LEMAK DAN NATRIUM PADA PASIEN JANTUNG KORONER KOMPLIKASI HIPERTENSI DI POLI RAWAT JALAN RSUD PROF. DR. W Z JOHANNES KUPANG Supriyono, Sonia; Loaloka, Meirina S; Boro, Regina Maria
Kupang Journal of Food and Nutrition Research Vol. 4 No. 2 (2023): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/kjfnr.v4i2.1345

Jantung koroner disebabkan karena mengkonsumsi lemak yang berlebihan terutama lemak jenuh. Makin sering konsumsi lemak, semakin meningkat kadar kolesterolnya. Kelebihan asupan natrium mempengaruhi tekanan darah. Tekanan darah yang tinggi mengakibatkan risiko gangguan jantung. Tujuan penelitian adalah untuk melihat gambaran asupan lemak dan natrium pada pasien jantung koroner dengan komplikasi hipertensi di poli rawat jalan RSUD Prof. Dr. W. Z. Johannes Kupang. Merupakan penelitian observasional dengan desain deskriptif, jumlah sampel sebanyak 30 orang dengan pengambilan sampel menggunakan Accidental sampling. Data yang dikumpulkan meliputi asupan lemak dan natrium. Hasil penelitian menunjukkan bahwa sebagian besar tingkat asupan lemak dan natrium pada pasien jantung koroner komplikasi hipertensi di poli rawat jalan RSUD Prof.Dr.W.Z Johannes Kupang berada pada kategori asupan lebih yaitu masing-masing sebesar 73,3% dan 60%.

Gambaran Asupan Zat Gizi Makro Dan Status Gizi Pada Pasien Kanker Payudara Di Ruang Rawat Inap RSUD. Prof.Dr.W.Z. Johannes Kupang: Gambaran Asupan Zat Gizi Makro Dan Status Gizi Pada Pasien Kanker Payudara Di Ruang Rawat Inap RSUD. Prof.Dr.W.Z. Johannes Kupang Mada, Maria Magdalena Ki; Adi, Anak Agung Ayu Mirah; boro, regina maria
Kupang Journal of Food and Nutrition Research Vol. 4 No. 2 (2023): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/kjfnr.v4i2.1347

Kanker payudara adalah penyakit tidak menular yang berasal dari sel, saluran kelenjar, dan jaringan pendukung payudara, tidak termasuk kulit. Kasus ini meningkat dari 12,7 juta kasus menjadi 14,2 juta kasus antara tahun 2008 dan 2012. Penelitian ini bertujuan untuk memahami gambaran konsumsi zat gizi makro dan kondisi gizi pada pasien kanker payudara yang menjalani rawat inap di Rumah Sakit Kanker Dharmais. Hasil penelitian menunjukkan bahwa asupan protein kategori defisit berat 40 orang (67,7%); asupan lemak kategori defisit berat sebanyak 21 orang (35,6%), dan asupan karbohidrat kategori defisit berat kseanyak 31 orang (52,5%). Di antara 59 responden, seabgian besar (49,1%) menunjukkan status gizi normal, 29 orang (18,7%) kelebihan berat badan, dan 19 orang (28,8%) kekurangan berat badan.

DESCRIPTION OF MACRONUTRIENT INTAKE AND NUTRITIONAL STATUS IN PATIENTS WITH TUBERCULOSIS IN THE OUTPATIENT ROOM OF PROF. DR. DR. W. Z. JOHANNES KUPANG Boro, Regina Maria; Adi, Anak Agung Ayu Mirah
Kupang Journal of Food and Nutrition Research Vol. 5 No. 1 (2024): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/kjfnr.v5i1.1470

Tuberculosis is still a global health problem. According to the East Nusa Tenggara Provincial Health Office (NTT Provincial Health Office), the number of new cases of smear-positive pulmonary TB in 2017 was 29%. Based on data from the medical records of Prof.DR W.Z Johannes Kupang Hospital, 51 patients with tuberculosis who underwent outpatient treatment in the last 3 months. The purpose of this research to know the description of intake of macronutrients and nutritional status in TB patients in the outpatient room of Prof. Hospital. Dr. W Z Johannes Kupang. This type of observational research with a descriptive design was carried out in January 2023. Sampling used the Accidental Sampling technique, which consisted of 34 TB respondents. The data taken includes intake of macronutrients and nutritional status (secondary). The results showed that of the 34 respondents with TB, the energy intake of the respondents was mostly in the category of severe deficit (61.8%), the highest percentage of respondents' protein intake was in the category of moderate deficit (38.2%), the fat intake of the respondents was mostly in the category of severe deficit (67.6%), most of the respondents' carbohydrate intake was in the category of severe deficit (79.4%) and the highest percentage of patients' nutritional status was in the underweight category (29.4%). Overview of macronutrient intake and nutritional status in TB patients in the outpatient room of Prof. Dr. Most of W Z Johannes Kupang are in the category of weight deficit and underweight nutritional status.

HUBUNGAN PENGETAHUAN GIZI DAN ASUPAN ZAT GIZI MAKRO DENGAN STATUS GIZI PADA PASIEN HIV/AIDS RAWAT JALAN DI RSUD Prof. Dr. W. Z. JOHANNES KUPANG Sampelimbong, Marissa; Adi, Anak Agung Ayu Mirah; Boro, Regina Maria
Kupang Journal of Food and Nutrition Research Vol. 5 No. 2 (2024): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/kjfnr.v5i2.1707

The HIV/AIDS case is a health problem that has occurred globally, including in Indonesia. HIV causes immune dysfunction, leading to malnutrition, and further immune deficiency. Lack of nutritional knowledge and inadequate nutritional intake cause the patient's clinical condition to worsen, thereby increasing the incidence of morbidity and mortality. Good nutritional knowledge accompanied by good nutritional intake for HIV/AIDS patients can be an effort for sufferers to achieve and maintain good nutritional status. The aim of this research was to determine the relationship between nutritional knowledge and macronutrient intake and nutritional status in HIV/AIDS outpatients at Prof. Hospital. Dr. W. Z. Johannes Kupang. This research is a type of analytical descriptive research using a cross sectional study research design. Sampling was taken using the accidental sampling method, the number of samples used the Slovin formula with a total of 35 people. The research results showed that the level of nutritional knowledge was mostly in the poor category at 65.7%. Energy intake in the severe deficit category was 71.4%. Protein intake in the severe deficit category was 25.7%. Fat intake in the severe deficit category was 77.1%. Carbohydrate intake in the severe deficit category was 68.6%. The nutritional status of the majority had normal nutritional status as much as 71.4%. Based on the Chi-Square test, it shows that there is no relationship between nutritional knowledge and nutritional status (p-value=0.530), there is no relationship between macronutrient intake and nutritional status, namely energy intake (p-value=0.568), protein intake (p- value=0.468), fat intake (p-value=0.754), carbohydrate intake (p-value 0.899).

Evaluasi Program Penanggulangan Gizi Bagi Balita Gizi Kurang (WASTING) Di Puskesmas Oepoi Kota Kupang Tahun 2024 Apriliany, Angelica Indry; Baumali, Alberth Matu Salak; Setia, Agustina; Boro, Regina Maria
Kupang Journal of Food and Nutrition Research Vol. 6 No. 2 (2025): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Malnutrition (wasting) is a condition caused by starvation over a certain period of time and the presence of chronic diseases. Based on the Indonesian health survey (SKI 2023) The prevalence of malnutrition (wasting) based on BB/TB or BB/PB indicators in Indonesia in 2023 was 6.4%. The prevalence of malnutrition status (wasting) based on BB/PB or BB/TB indicators in toddlers in East Nusa Tenggara was 9.4% and the Kupang City area was 12.1%. Referring to information from the Service (2024), there were 909 cases of malnutrition recorded in the Oepoi Health Center working area during the period of January to December 2024. To find out the results of the Evaluation of the Nutrition Management Program for Malnutrition (wasting) Toddlers at the Oepoi Health Center in 2024. The type of research used was qualitative research using the CIPP method (Context, Input, Process and Product) with a descriptive design. This research was conducted in May 2025. The sampling technique used in this study was the Snowball sampling technique, which consisted of 14 respondents. The data collected included the planning, implementation, and results of the six programs that had been implemented at the Oepoi Community Health Center in 2024. The results showed that the nutrition education program, exclusive breastfeeding, complementary foods (MP-ASI), supplementary feeding (PMT), vitamin A, and deworming had been planned and implemented, but with various obstacles. The nutrition education program and exclusive breastfeeding had not reached optimal coverage, while the MP-ASI and PMT programs showed better results even though there were still problems with malnutrition among toddlers. Evaluation of the Nutrition Management Program for Malnourished Toddlers at the Oepoi Community Health Center in Kupang City in 2024 had been implemented in accordance with applicable procedures, but of the six programs evaluated, three of the six programs had not achieved maximum results

Title

Found 10 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 10 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 10 Documents
Search