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Sosialisasi Izin PIRT Produk bagi Siswa dan Guru SMAN 2 Karang Intan: Dissemination of PIRT Product Licensing Information for Students and Teachers at SMAN 2 Karang Intan Gusti Muhammad Raja Putra Perdana; Nurbidayah Nurbidayah; Abdurrahman Abdurrahman; Eka Rusliana
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 6 (2026): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v11i6.11800

Abstract

Understanding product legality is a crucial aspect of school entrepreneurship development, yet it is often overlooked. This activity aimed to increase literacy on Home Industry Food (PIRT) licensing, particularly regarding food safety standards and product labeling procedures, among students and teachers at SMAN 2 Karang Intan. The methodology used included interactive counseling, lectures, and focus group discussions (FGDs) using visual media of product packaging samples. Activity evaluation used a one-group pre-test and post-test design to measure the increase in participant knowledge. The results show a significant increase in participants' understanding of the urgency of distribution permits and the administrative requirements for SPP-IRT submission, as well as their ability to identify food labels that meet BPOM standards. It is concluded that socialization methods accompanied by label check simulations are effective in introducing business licensing procedures in an applicable manner to the school community.
Edukasi Kesehatan melalui Sosialisasi Pemanfaatan Tanaman Herbal Daun Pegagan di SMA Negeri 2 Karang Intan Nurbidayah Nurbidayah; Gusti Muhammad Raja Putra Perdana; Abdurrahman Abdurrahman; Eka Rusliana
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 10 No 1 (2026): Volume 10 Nomor 1 Tahun 2026
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v10i1.27255

Abstract

Indonesia merupakan negara dengan keberagaman hayati yang tinggi. Pemerintah terus berupaya melestarikan penggunaan tanaman obat tradisional dengan berbagai program peningkatan kualitas pemanfaatan tanaman obat dalam bentuk obat tradisional terstandar. Tujuan dari kegiatan ini adalah peningkatan pengetahuan mengenai pemanfaatan tanaman herbal oleh siswa dan guru sehingga mampu memahami dan mengembangkan potensi generasi muda tentang tanaman herbal untuk hidup sehat maupun peluang usaha yang bernilai. Pengabdian Masyarakat ini dilaksanakan menggunakan metode penyuluhan dengan kegiatan sosialisasi edukasi tamanan herbal menggunakan media power point dan leaflet. Hasil pengabdian menunjukkan adanya peningkatan pengetahuan setelah dilakukan penyuluhan pada kategori baik sebesar 35%. Peningkatan ini menunjukkan bahwa kegiatan penyuluhan mengenai pemanfaatan tanaman herbal daun pegagan yang dilaksanakan terbukti efektif dalam meningkatkan pemahaman siswa dan guru. Hal ini ditandai dengan berkurangnya jumlah peserta yang memiliki pengetahuan rendah serta meningkatnya jumlah peserta yang memiliki pengetahuan baik.
Uji Aktivitas Antioksidan Kombucha Daun Kelakai (Stenochlaena palustris (Burm.F) Bedd) Dengan Metode DPPH Muhammad Hidayatullah; Abdurrahman Abdurrahman; Lisa Andina; Rini Astiati; Rina Rina
Journal of Pharmaceutical and Sciences JPS Volume 9 Nomor 1 (2026)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v9i1.1256

Abstract

Degenerative diseases are often caused by exposure to free radicals, and antioxidants play an important role in maintaining body stability by counteracting them. Kelakai (Stenochlaena palustris), a typical plant of Kalimantan, contains bioactive compounds such as phenolics and flavonoids, making it a potential source of natural antioxidants. This study aims to determine the results of antioxidant activity tests on kelakai leaf kombucha. Kombucha was chosen because its antioxidant activity is influenced by the phenolic content formed during fermentation, potentially becoming an antioxidant-rich probiotic drink. The antioxidant activity test of kelakai leaf kombucha used the DPPH (2,2-diphenyl-1-picrylhydrazyl) method. The results of determining the maximum absorption wavelength of 0.1 mM DPPH were at 515 nm with the highest absorption of 0.602. The antioxidant activity test using quercetin as a comparison resulted in an IC₅₀ value of 3.0892 ppm. This quercetin IC₅₀ value is included in the very strong category (<50 ppm). Meanwhile, the antioxidant activity test on kelakai leaf kombucha yielded an IC₅₀ value of 0.5845 ppm. This value also indicates that kelakai leaf kombucha has very strong antioxidant activity. Increasing sample concentration is directly proportional to the increase in antioxidant activity, as indicated by a decrease in the absorption value. Therefore, the development of kelakai leaf kombucha and testing its antioxidant activity are expected to produce innovative functional food products.