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Arief Eka Kurniawan
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Religion Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology

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ANALISIS PERSEDIAN BAHAN BAKU SARUNG TANGAN MENGGUNAKAN METODE MATERIAL REQUIREMENT PLANNING (MRP) DI CV. CAHAYA SETIA MULIA Arief Eka Kurniawan; Ayudyah Eka Apsari
JURNAL ILMIAH RESEARCH AND DEVELOPMENT STUDENT Vol. 3 No. 1 (2025): Februari
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jis.v3i1.1071

Abstract

In March, CV. Cahaya Setia Mulia produced 2,000 units of gloves. Based on analysis with the Overall Equipment Effectiveness (OEE) method, an OEE value of 53.71% was obtained, which is still below the ideal OEE standard of 85%. The low production effectiveness was mainly caused by Reduce Speed Losses, which contributed 50% to the decline in performance. This problem arose due to a decrease in production speed below the standard caused by delays in the supply of raw materials. To overcome this problem, a raw material inventory management system is needed that can ensure the availability of raw materials in the right amount, at the right time, and at an efficient cost. Based on cost analysis using the Material Requirement Planning (MRP) method, the Lot For Lot (LFL) technique proved to be the most efficient with a total cost of Rp 45,018,000, because it does not involve raw material storage costs. In comparison, the Economic Order Quantity (EOQ) technique resulted in a total cost of Rp 76,369,950, while the Period Order Quantity (POQ) technique recorded the highest total cost of Rp 81,860,000. High costs in the POQ method are caused by the storage of raw materials that exceed production needs.
PENGEMBANGAN KEMASAN PRODUK PAPER CUP TAKE AWAY MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT (QFD) DI HOMWOK KOPI Yose Rizal Taufiqurrahman; Aranza Rifqi Diemsy; Arief Eka Kurniawan; Aditia Rahmana; Diaz Arjun Annolu; Ayudyah Eka Apsari
JURNAL ILMIAH RESEARCH STUDENT Vol. 2 No. 1 (2025): Maret
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jirs.v2i1.3607

Abstract

The Indonesian coffee market is experiencing rapid growth, driven by the rising popularity of coffee consumption and the take-away culture. Consequently, the demand for practical, eco-friendly, and recyclable packaging is also increasing. The same applies to Homwok Kopi, which prompted this study to develop an optimal design for take-away paper cup packaging using the Quality Function Deployment (QFD) method. The results revealed that the proposed take-away paper cup packaging will use 350 gsm ivory paper material with dimensions of 59 cm in length, 22 cm in width, and a weight of 20 grams. An innovative locking mechanism for smaller cups will be incorporated to ensure the cups remain stable within the packaging, minimizing spillage during movement. The design features a combination of broken white and blue colors, along with a handle that is comfortable to grip.
Co-Authors Aditia Rahmana Aranza Rifqi Diemsy Ayudyah Eka Apsari Diaz Arjun Annolu Yose Rizal Taufiqurrahman