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All Journal Journal of Multidisciplinary Science: MIKAILALSYS Asian Journal of Science, Technology, Engineering, and Art
Ugwuoke, Kenneth Chinekwu
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Agriculture, Biological Sciences & Forestry Arts Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Engineering Environmental Science Physics Social Sciences Other

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Comparative Study on the Proximate Composition and Amino Acid Levels in Chanterelle (Cantharellus cibarius) and Wood Ear (Auricularia auricula) Mushroom Samples Adebisi, Arowora Kayode; Abah, Moses Adondua; Ugwuoke, Kenneth Chinekwu; Dooshima, Arowora Mercy; Ndoma, Odi Raphael; Okani, Precious Chizaram; Ominisan, Kimi Smith; Gbadebo, Adetoyi Moses; Olamilekan, Aliyu Najeeb; Kwame, Asare Bernard
Journal of Multidisciplinary Science: MIKAILALSYS Vol 2 No 3 (2024): Journal of Multidisciplinary Science: MIKAILALSYS
Publisher : Darul Yasin Al Sys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/mikailalsys.v2i3.4052

Abstract

Mushrooms have been consumed by mankind for millennia. They are macrofungi with a distinctive fruiting body which can be hypogeous or epigeous, large enough to be seen with unaided eyes. They are not widely consumed due to lack of information on its nutritive value. Therefore, this research was carried out to compare the proximate gross energy composition as well as amino acids levels in two selected edible mushrooms (Cantharellus cibarius and Auricularia auricula). Fully matured species of Chanterelle mushroom (Cantherellus cibarius) and Wood ear mushroom (Auricularia auricula) were collected from different parts of Southern and Northern Cross River; Ikom and Bekwara precisely. The collected samples were air dried for 5 days and then stored in transparent polythene bag for analysis. The dried and stored mushroom were pounded to powdered form and then subjected to amino acid analysis using isocratic HPLC and proximate analysis for proximate composition using the standard methods of Association of Official Analytical Chemist (AOAC). The results of this research showed that chanterelle mushroom has high concentration of amino acids compared to Wood ear mushroom. However, there was significant differences (p<0.05) in the levels of isoleucine in both mushrooms. There were no significant differences in the proximate composition and gross energy levels of both mushroom species. Some of the amino acids detected in both mushrooms were: methionine, threonine, isoleucine, leucine, phenylalanine, valine, tryptophan, histidine, arginine, aspartic acid, glycine, alanine and glutamic acid. Based on the findings of this study, the two edible mushrooms were observed to have appreciable levels of gross energy and amino acids. However, Chanterelle mushroom had higher protein composition than wood ear. Hence, it can be concluded that Chanterelle mushroom has greater nutritive value and more suitable for consumption.
Evaluation of Serum Biochemical Parameters in Male Wistar Rats Administered with Azadirachta Indica Silver Nanoparticles Arowora, Kayode Adebisi; Ugwuoke, Kenneth Chinekwu; Abah, Moses Adondua; Dauda, Abdulrashid; Ruyati, Samuel Sunny
Asian Journal of Science, Technology, Engineering, and Art Vol 2 No 3 (2024): Asian Journal of Science, Technology, Engineering, and Art
Publisher : Darul Yasin Al Sys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/ajstea.v2i3.3211

Abstract

The excessive exposure to silver nanoparticles (AgNPs) has raised concerns about their possible risks to the human health. This study investigated the effects of administering silver nanoparticles on serum biochemical parameters in male wistar rats. Synthesis of AgNPs from AgNO3 and plant extract was achieved using standard methods. At the same time, the characteristic peak of the synthesized AgNPs was determined using a UV-VIS spectrophotometer at a resolution of 1 nM. The crystal structure of AgNPs was determined using the Fourier Transform Infrared Spectroscopy (FTIR), while kidney and liver function parameters were carried out using serum with the aid of biochemical kits. A total of sixteen male wistar rats were randomly allotted into four experimental groups of four rats per group. Group 1 served as the control and received potable water. Groups two, three and four were orally administered with varying concentrations of silver nanoparticles (AgNPs) at 100, 250 and 500 mg/kg daily for two weeks respectively. Following cessation of treatments, rats were sacrificed under anaesthetization, and serum samples were collected for analysis. The result revealed that the absorption characteristic peak of the ultraviolet-visible spectrum of the silver nanoparticles synthesized was 450 nM. It was also observed that the urea, creatinine, and potassium ion (K+) had no significant difference (P>0.05). However, the values of total bilirubin (11.00±3.68 mg/dl) and Sodium ion (140.00±3.54) in group 4 decreased significantly (P<0.05) when compared to group 2, 3 and the control group. Also, it was observed that there is a significant increase (P<0.05) in the value of Chloride ion in all the administered group when compared to the control. Synthesized silver nanoparticles from A. indica also affected the level of liver parameters such as ALT, ALP, TP AST, and Albumin in a non-significant way. This study found no evidence of hazardous effects from silver nanoparticles, which could be attributed to the minimal dosage of AgNPs or the nanoparticles' source.
Co-Authors Abah, Moses Adondua Adebisi, Arowora Kayode Arowora, Kayode Adebisi Dauda, Abdulrashid Dooshima, Arowora Mercy Gbadebo, Adetoyi Moses Kwame, Asare Bernard Ndoma, Odi Raphael Okani, Precious Chizaram Olamilekan, Aliyu Najeeb Ominisan, Kimi Smith Ruyati, Samuel Sunny