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All Journal Jurnal AGROTEKNOLOGI J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Teknologi Informasi dan Multimedia
Bakri, Abi
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Computer Science & IT Education

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Pemberdayaan Wanita Tani dalam Penyediaan Benih untuk Mendukung Urban Farming di Kelurahan Balumbang Jaya, Kota Bogor Asmanur Jannah; Astryani Rosyad; Andi Masnang; Sari Anggarawati; Yunus Arifien; Dyah Budibruri Wibaningwati; Anna Fitriani; Faizal Maad; Agista Rosiana; Refatria Febrian Rhamdiani; Abi Bakri; Muhammad Jono
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 5 No 2 (2020): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-dinamika.v5i2.2437

Abstract

The Department of Agriculture and Food Security of Bogor City encourages its residents to be able to maximize agricultural potential even though the available land is limited in order to improve food security and family welfare. Optimal use of any agricultural land by using superior seeds and appropriate technology through a production process that meets quality assurance standards and is environmentally sound. The availability of seeds is an important factor in the development of urban farming because seeds are one of the main production facilities in plant cultivation activities. Extension activities and seed production training for 15 members of the Dalima and Lestari Women's Farmer Group, Balumbang Jaya Village, West Bogor District, are expected to be able to increase the ability of farmer groups to be able to produce seeds independently both for their own and commercial needs. Extension activities on understanding the quality of seeds and training on good seed production methods, starting from selecting the level of fruit maturity in accordance with the criteria to be used as seeds, pre-processing, cleaning, sorting and drying seeds, as well as packaging and storing seeds are very enthusiastic to be followed by the women's group. farmers in Balumbang Jaya Village. The response of the women farmer groups to this activity was very satisfied and asked that this activity be developed into other commodities.
Sistem Monitoring berbasis Desktop untuk Perangkat Mini Exhausting Pada Proses Pengalengan Ikan Syamsiar Kautsar; Wahyu Suryaningsih; Abi Bakri; Budi Hariono; Aulia Brilliantina; Rizza Wijaya
JTIM : Jurnal Teknologi Informasi dan Multimedia Vol 4 No 1 (2022): May
Publisher : Puslitbang Sekawan Institute Nusa Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35746/jtim.v4i1.200

Abstract

One of the potential marine resources that can develop the economy is fisheries. Fishery potential in Indonesia is estimated at 7.3 million tons per year. However, the community has only utilized the empowerment of fish potential so far, only 80%. Therefore we need a processing business that can extend the shelf life while increasing the added value of fishery products. One of the processing processes that can preserve longevity is the canning process. Canning can be interpreted as processing using a sterilization temperature that aims to save the food material from the spoilage process. In a previous study, mini exhausting equipment was developed to produce fish in cans with a capacity of 200 115mL cans. A temperature monitoring system is needed during the exhausting process to ensure quality. Therefore, in this study, a desktop application-based monitoring system was created to display and store temperature data during the exhausting process.
Decleaning Residu Pestisida Methyl Thiopanat pada Edamame dengan Menggunakan Teknik Ozonated Water Abi Bakri; Budi Hariono; Wulan Pandamsari Nareswari; Elok Kurnia Novita Sari
JURNAL AGROTEKNOLOGI Vol 17 No 01 (2023)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/j-agt.v17i01.31728

Abstract

Edamame (Glycine max (L) Merr.) is a type of legume with larger seeds, a sweeter taste, a softer texture, and high protein content. Edamame is a potential plant to be developed, to keep up with market demand, a role is needed an intensive one. One form of treatment for edamame is the application of pesticides thyophanate methyl fertilizer to plants. Nevertheless, excessive use of pesticides in edamame can leave pesticide residues. One of the efforts to reduce pesticide residues is washing with ozonated water and LC-MS analysis. The research decleaned the pesticide residue on edamame using ozonated water. Research methods were carried out using experimental design, with laboratory observations. The research material was edamame from Gading Mas Company and Farmers. The results showed that ozonated water can reduce thyophanate methyl pesticide residues on edamame based on the data LC-MS analysis i.e undetectable residue on the sample edamame with control treatment except only on edamame of Ivory Mas part of the peel. While the edamame sample from Gading Mas with treatment (pesticides and ozone pesticides) LC-MS analysis resulted prove to occur reduction of pesticide residues after washing using ozonated water technology by 10 ppm for 30 minutes, a decrease occurs in edamame the skin share by 81%, 58% in the edamame part of the seed, and 66%. Keywords: edamame, LC-MS analysis, pesticide, ozon
Co-Authors Agista Rosiana ANDI MASNANG Anggarawati, Sari Anna Fitriani Asmanur Jannah Astryani Rosyad Brilliantina, Aulia Budi Hariono Dyah Budibruri Wibaningwati Elok Kurnia Novita Sari Faizal Maad Muhammad Jono Refatria Febrian Rhamdiani Rizza Wijaya Syamsiar Kautsar Wahyu Suryaningsih Wulan Pandamsari Nareswari Yunus Arifien