Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian Kepada Masyarakat Mulawarman Journal of Fisheries and Marine Applied Science
Nurizwan
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Engineering Environmental Science Health Professions Public Health Veterinary

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Penyuluhan Gemar Makan Ikan Guna Meningkatkan Asupan Protein di Madrasah Aliyah Negeri 1 Sambas Yogi; Githa Oktaviani; Astin Atasasih; Sri Vera Furwansih; Defita Sari; Nur Iqlima Aqilah; Sarip; Nurizwan; Dewi Merdekawati; Kiki Kristiandi
ABDIKESMAS MULAWARMAN : Jurnal Pengabdian Kepada Masyarakat Vol.4 No.2 Oktober (2024) : ABDIKESMAS MULAWARMAN
Publisher : Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/abdikesmasmulawarman.v4i2.1134

Abstract

Gemar makan ikan merupakan salah satu kegiatan yang dilakukan untuk meningkatkan asupan protein pada remaja usia muda. Kegiatan penyuluhan ini bertujuan untuk memberikan pengetahuan tentang protein yang sangat penting bagi tubuh dan nutrisi yang sangat bermanfaat dalam daging ikan kepada anak usia remaja atau sedang masa pubertas. Kegiatan salah satunya adalah memberikan pemahaman betapa pentingnya mengkomsumsi ikan untuk meningkatkan asupan protein yang sangat cukup bagi usia remaja. Kegiatan penyuluhan ini berlangsung pada November 2023 di MAN 1 Sambas, kabupaten Sambas, Kecamatan Sambas dapat disimpulkan bahwa kegiatan yang dilakukan dihadiri sekitar 94 pelajar, yang terdiri dari 42 laki-laki dan 52 perempuan. Kegiatan yang dilaksanakan berjalan dengan baik tanpa adanya kendala, dan antusiasme siswa terhadap pemaparan materi yang disampaikan oleh mahasiswa cukup tinggi, hal ini dapat dilihat dari beberapa peserta yang mengajukan pertanyaan kepada mahasiswa.
The Application of Cleaner Production in The Small Industry of Amplang Sembelan Crackers in Kuala Village, Selakau Sub-District, Sambas District Atasasih, Astin; Furwaningsih, Sri Vera; Mentari; Nurizwan; Alamsyah, Riky; Aqilah, Nuriqlima
Journal of Fisheries and Marine Applied Science Vol 2 No 3 (2024): OCTOBER
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfmas.v2i3.388

Abstract

Clean production in industry is implemented to increase efficiency and profits, while preserving the environment. In the marine and fisheries sector, solid waste is often produced such as bones, shells, skin and fish heads. One example of a fishery product processing business is the production of amplang crackers, which not only have economic value, but also produce waste. Research on the amplang home industry in Kuala Village, Selakau District, Sambas Regency was carried out through field surveys and direct interviews with industry players. In the process of making amplang cracker, the initial stage begins with preparing the raw materials, weeding the mackerel fish, kneading, frying the amplang cracker. The resulting fish skin waste is reprocessed by drying it in the sun like salted fish, while the unprocessed waste is disposed of in landfills or usually directly through pipe disposal. The process of processing Amplang crackers generally does not produce a lot of waste. However, efficiency and cleanliness in the manufacturing process can still be improved. One effort that can be made is to create an SOP (Standard Operating Procedure) for processing amplang crackers and arrange the layout of the equipment used.
Co-Authors Alamsyah, Riky Aqilah, Nuriqlima Astin Atasasih Atasasih, Astin Defita Sari Furwaningsih, Sri Vera Githa Oktaviani Kristiandi, Kiki Mentari Merdekawati, Dewi Nur Iqlima Aqilah Sarip Sri Vera Furwansih YOGI