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All Journal Jurnal EK dan BI Innovative: Journal Of Social Science Research
Hamidah, Maya
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Humanities Computer Science & IT Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Public Health Other

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Analisis Faktor Pemicu Selisih Anggaran Dan Realisasi Pendapatan Pada Kementerian Keuangan Hamidah, Maya
Jurnal Ekonomi dan Bisnis (EK dan BI) Vol 7 No 2 (2024)
Publisher : Politeknik Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37600/ekbi.v7i2.1701

Abstract

This study analyzed the trigger factors for budget differences and revenue realization in the Ministry of Finance in 2023. The Ministry of Finance plays an important role in the management of finance and the realization of state revenues. The goal of this analysis explains the factors that trigger the difference between the budget that has been set and the realization of income in the Ministry of Finance. The method used in this analysis is quantitative descriptive in analyzing financial data relevant to the Ministry of Finance. The data used in this analysis are the Annual Financial Report and APBN published by the Ministry of Finance. Analysis of budget differences and realization of revenue in the Ministry of Finance in 2023 showed mixed results in various revenue posts. Domestic tax revenues are realized at 102.16% of the budget, positive indicators such as economic stability and mining sector contributions, although they still face challenges in certain sectors. International trade tax revenues only reached 88.47% of the budget due to a decrease in import value and fluctuations in commodity prices. For Non-Tax State Revenue, the General Service Agency's revenue reached 106.94% of the target due to improved banking services and education fund management, as well as the realization of other non-tax revenue even exceeded 160% of the target due to good financial management, interest income, and fines.
Analisis Penerapan Total Quality Control (TQC) pada UMKM Sayur Bude Kati dalam Meningkatkan Kualitas Produk dan Kepuasan Pelanggan Hamidah, Maya; Nur Azizah, Zahra; Widasari, Anindya Putri; Rini, Ratih Setyo; Zamani, Muhammad Faqih
Innovative: Journal Of Social Science Research Vol. 5 No. 3 (2025): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v5i3.19149

Abstract

Penelitian ini bertujuan untuk menganalisis penerapan Total Quality Control (TQC) pada kualitas produk dan pelayanan di UMKM Sayur Bude Kati. Metode penelitian yang digunakan adalah pendekatan kualitatif dengan teknik wawancara mendalam terhadap pelaku usaha. Hasil penelitian menunjukkan bahwa prinsip TQC diterapkan dalam berbagai aspek operasional, mulai dari pemilihan dan penyimpanan bahan baku hingga strategi pelayanan kepada pelanggan. Komitmen pelaku usaha dalam menjaga kesegaran produk melalui aktivitas belanja malam dan berjualan sejak dini hari mencerminkan dedikasi terhadap kualitas. Selain itu, strategi pelayanan personal seperti pemberian bonus dan fleksibilitas pembayaran turut meningkatkan kepuasan pelanggan dan loyalitas. Namun, penerapan TQC juga menghadapi tantangan, terutama dalam menjaga keseimbangan antara kualitas kerja dan kesehatan pelaku usaha. Kesimpulannya, TQC dapat diimplementasikan secara efektif pada UMKM untuk meningkatkan kualitas produk, kepuasan pelanggan, dan daya saing usaha secara berkelanjutan.
Co-Authors Azizah, Zahra Nur Handayani, Nita Tri Nur Azizah, Zahra Ratih Setyo Rini Widasari, Anindya Putri Zamani, Muhammad Faqih