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All Journal Hearty : Jurnal Kesehatan Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat Promotor: Jurnal Mahasiswa Kesehatan Masyarakat
Sinambela, Nur Delina
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Journal : Hearty : Jurnal Kesehatan Masyarakat

 1 
IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) ON SUGARCANE ICE TRADERS IN MEDAN CITY IN 2024 Ashar, Yulia Kharina; Safira, Putri; Lauchan, Agil Maritho; Elvina, Elvina; Rahmadanty, Dwi Azura; Saragih, Eka Fitria; Sinambela, Nur Delina; Putri, Amelia; Purba, Sumiarti
HEARTY Vol 13 No 1 (2025): FEBRUARI
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v13i1.17967

Abstract

HACCP is implemented as a systematic approach to identify, evaluate, and control potential hazards in sugarcane ice production to ensure food safety. The purpose of this research is to find out the implementation of the HACCP system carried out by sugarcane ice drink traders in Medan City in 2024. This study uses a qualitative analytical approach focused on sugarcane ice drinks sold in Medan City. The research subjects consisted of 33 sugarcane ice drink traders operating in the Medan City area. The results of the study on the implementation of HACCP on sugarcane ice traders in the city of Medan in 2024 found significant findings that the majority of sugarcane ice traders are in the productive age range of 35-49 years (48.5%), with a gender composition that is almost balanced between men (45.5%) and women (54.5%). The highest level of education is junior high school graduates (45.5%), with most traders operating for 6-10 hours per day (57.6%) and having 1-5 years of selling experience (60.6%). Traders' knowledge of hazards is still very low, only 6.06% know, and the majority are unaware of the dangers of E. coli bacteria (78.79%). However, the habit of washing hands before processing drinks is quite good (78.79%), and all traders understand the importance of clean containers before use (100%). Observations show that hygiene and sanitation are rated good by 60.6% of traders, but temperature control, supervision, and risk control still need to be improved. Documentation is also a major problem with 93.9% of traders rated as poor.
THE RELATIONSHIP BETWEEN CLEAN WATER SOURCES AND PERSONAL HYGIENE WITH THE INCIDENCE OF DIARRHOEAL DISEASE IN PUBLIC SCHOOLS 101826 KUTALIMBARU, PANCUR BATU SUB-DISTRICT, DELI SERDANG DISTRICT Sianturi, Anggina Cucu Khetri; Nanda, Meutia; Saragih, Eka Fitria; Dalimunthe, Halimatus Sa’diyah; Sinambela, Nur Delina
HEARTY Vol 13 No 4 (2025): AGUSTUS
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v13i4.17188

Abstract

Diarrhoeal diseases in the Medan City area, especially in Deli Serdang Regency, recorded 25934 cases while in 2023 there was a very significant increase of 33,771 cases of diarrhoea recorded at the Central Statistics Agency (BPS). The purpose of this study was to determine whether there is a relationship between personal hygiene and clean water sources. This research method uses Quantitative methods conducted through analytical surveys. The design used in this study was a cross-sectional survey. This research was conducted at SD Negeri 101826. The population of this study was 233 students, while the sample used was 70 students. The results showed that there was a significant relationship between personal hygiene (hand hygiene) and the incidence of diarrhoeal disease (p-value=0.001), there was a significant relationship between snacking habits and the incidence of diarrhoeal disease (p-value=0.001), there was no significant relationship between water sources and the incidence of diarrhoeal disease (p- value=0.127). Based on the above conclusions, it is expected that students of SD Negeri 101826 Tuntungan Pancur Batu can pay attention to personal hygiene both the habit of washing hands using soap after eating, drinking and after bathing to prevent the occurrence of diarrhoeal disease.
Co-Authors Amrainum, Desri Ashar, Yulia Kharina Dalimunthe, Halimatus Sa’diyah Elvina Elvina Lauchan, Agil maritho Nanda, Meutia Purba, Sumiarti Putri, Amelia Putri, Dini Azila Rahmadanty, Dwi Azura Ramania Sabina Sabina, Ramania Safira, Putri Saragih, Eka Fitria Sianturi, Anggina Cucu Khetri Susilawati, Susilawati