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APPLICATION OF THE 5R METHOD IN WASTE MANAGEMENT ON Jl. STARBAN, MEDAN POLONIA Nanda, Meutia; Elvina, Elvina; Anggraini, Riri; Lauchan, Agil Maritho; Purba, Sumiarti
HEARTY Vol 13 No 1 (2025): FEBRUARI
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v13i1.17186

Abstract

Garbage is one of the problems that occurs in the city of Medan. Based on 2021 National Waste Management Information System (SIPSN) statistics, Medan City produces up to 2000 tons of waste per day, of which only around 30 tons can be processed, thereby increasing the burden on the environment. This data shows that the amount of waste produced has exceeded the daily projection in Medan City of 1,326.37 tons. Handling the remaining waste at the Final Processing Site (TPA) also adds to the complexity of this waste problem. The 5R waste management technique is an alternative waste management approach that involves community involvement. Objective: To find out the application of the 5R method in waste management on Jl. Starban, Medan Polonia. Method: Using a combination of practice and counseling, this research is descriptive qualitative in nature. The Accidental Sample approach was used in this research. This research was attended by 30 housewives as research subjects. Observations, surveys, and documentation are used to collect data. Research Results: It was found that before conducting counseling and joint practice with the community of Jl. Starban, Medan Polonia, the level of public knowledge is only 25%. After counseling and joint practice, the community has high self-awareness regarding waste management using the 5R method. This is proven by the results of the final questionnaire measuring the level of knowledge which reached 100% from 30 respondents. Suggestion: The community can participate in dealing with waste problems through waste management using the 5R method.
IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) ON SUGARCANE ICE TRADERS IN MEDAN CITY IN 2024 Ashar, Yulia Kharina; Safira, Putri; Lauchan, Agil Maritho; Elvina, Elvina; Rahmadanty, Dwi Azura; Saragih, Eka Fitria; Sinambela, Nur Delina; Putri, Amelia; Purba, Sumiarti
HEARTY Vol 13 No 1 (2025): FEBRUARI
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v13i1.17967

Abstract

HACCP is implemented as a systematic approach to identify, evaluate, and control potential hazards in sugarcane ice production to ensure food safety. The purpose of this research is to find out the implementation of the HACCP system carried out by sugarcane ice drink traders in Medan City in 2024. This study uses a qualitative analytical approach focused on sugarcane ice drinks sold in Medan City. The research subjects consisted of 33 sugarcane ice drink traders operating in the Medan City area. The results of the study on the implementation of HACCP on sugarcane ice traders in the city of Medan in 2024 found significant findings that the majority of sugarcane ice traders are in the productive age range of 35-49 years (48.5%), with a gender composition that is almost balanced between men (45.5%) and women (54.5%). The highest level of education is junior high school graduates (45.5%), with most traders operating for 6-10 hours per day (57.6%) and having 1-5 years of selling experience (60.6%). Traders' knowledge of hazards is still very low, only 6.06% know, and the majority are unaware of the dangers of E. coli bacteria (78.79%). However, the habit of washing hands before processing drinks is quite good (78.79%), and all traders understand the importance of clean containers before use (100%). Observations show that hygiene and sanitation are rated good by 60.6% of traders, but temperature control, supervision, and risk control still need to be improved. Documentation is also a major problem with 93.9% of traders rated as poor.
HUBUNGAN TINGKAT PENDIDIKAN, PENGETAHUAN DAN SIKAP DENGAN KEPEMILIKAN JAMBAN SEHAT DI WILAYAH PESISIR DUSUN II SIALANG BUAH KEC. TELUK MENGKUDU SERDANG BEDAGAI dalimunthe, halimah; Dalimunthe, Halimatus Sa'diyah; Ramadhan , Muhammad Rizky; Lubis, Sitompul3, Syahrini; Purba, Sumiarti
Jurnal Kesehatan Tambusai Vol. 5 No. 3 (2024): SEPTEMBER 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i3.30830

Abstract

Jamban keluarga merupakan salah satu dari berbagai masalah kesehatan. yang perlu mendapatkan prioritas. Faktor seperti pengetahuan, sikap dan pendidikan masyarakat merupakan faktor-faktor yang dapat berperan dalam ketersediaan jamban keluarga sehat. Tujuan penelitian ini adalah untuk mengetahui hubungan tingkat pendidikan, pengetahuan dan sikap dengan kepemilikan jamban sehat di wilayah pesisir Dusun II Sialang Buah Kec. Teluk Mengkudu. Metode penelitian ini yaitu penelitian kuantitatif dengan pendekatan analitik menggunakan rancangan cross sectional. Populasi terdiri dari seluruh Masyarakat di Dusun II Sialang Buah Kec. Teluk Mengkudu, dengan populasi sebanyak 386 kk. Teknik penelitain ini menggunakan metode kauntitatif, sampel penelitian berjumlah 77 responden. Hasil penelitian ini menunjukkan tidak ada hubungan yang signifikan antara tingkat pendidikan dengan kepemilikan jamban sehat (p-value=0.248>0.05). Ada hubungan yang signifikan antara pengetahuan dengan kepemilikan jamban sehat (p- value=0.001<0.05). Ada hubungan yang signifikan antara sikap dengan kepemilikan jamban sehat (p-value=0.001<0.05). Disarankan bagi Masyarakat lebih memperhatikan kebersihan jamban, dan pemerintah dapat bekerjasama dengan lembaga swadaya masyarakat (LSM) dan sektor swasta untuk membangun jamban umum atau menyediakan program bantuan bagi masyarakat yang membutuhkan.