Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat
Nisa, Neny Fahrun
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
HUBUNGAN KETERAMPILAN PERSIAPAN MAKANAN PADA IBU BEKERJA DENGAN STATUS GIZI BALITA DI DAERAH ISTIMEWA YOGYAKARTA Nisa, Neny Fahrun; Mahfida, Silvi Lailatul; Pratiwi, Fahna Rahayu; Jaya, Putri
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 8 No. 3 (2024): DESEMBER 2024
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v8i3.37940

Abstract

Gizi buruk pada anak balita masih menjadi masalah kesehatan yang signifikan di Indonesia, khususnya di Daerah Istimewa Yogyakarta, dimana 7,1% anak balita mengalami kekurangan berat badan. Ibu yang bekerja menghadapi tantangan unik dalam menyeimbangkan tuntutan karir dengan tanggung jawab pengasuhan anak, yang berpotensi berdampak pada status gizi anak mereka. Penelitian ini berupaya mengetahui hubungan keterampilan menyiapkan makanan ibu bekerja dengan status gizi balita di Daerah Istimewa Yogyakarta. Studi cross-sectional dilakukan terhadap 211 ibu bekerja yang mempunyai anak usia 6-59 bulan dari lima kabupaten di Provinsi Yogyakarta. Hasil Penelitian  menunjukkan rata-rata z-score berat badan terhadap tinggi badan adalah 1,33 ± 1,83 yang menunjukkan status gizi anak secara umum baik. Namun tidak ditemukan hubungan bermakna antara keterampilan ibu dalam menyiapkan makanan (perencanaan, pengolahan, dan keamanan pangan) dengan status gizi anak (p > 0,05). Rata-rata skor keterampilan menyiapkan makanan lebih tinggi (4,901) pada ibu yang mempunyai anak dengan status gizi baik dibandingkan dengan ibu yang gizi kurang (4,476) atau berisiko kelebihan berat badan dan obesitas (4,799). Meskipun tidak ada hubungan signifikan antara keterampilan ibu dalam menyiapkan makanan dengan status gizi anak, namun status gizi anak yang positif secara keseluruhan menunjukkan bahwa ibu yang bekerja pada populasi ini umumnya mampu memberikan gizi yang cukup kepada anaknya.
Aplikasi Eco-enzym untuk Pemurnian Air Terkontaminasi dan Budidaya Tanaman Obat Keluarga: Application of Eco-enzymes for Purification of Contaminated Water and Cultivation of Family Medicinal Plants Probowati, Wiwit; Wijayanti, Suprihatin; Rika, Rika; Pramesti, Indah; Isnaini, Febriana Nur; Nisa, Neny Fahrun
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 4 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i4.8758

Abstract

Increased water pollution due to industrial, household, and agricultural waste has triggered the need for environmentally friendly technologies for water purification. Eco-enzyme, a solution fermented from various kinds of fruit and vegetable kitchen waste with the addition of sugar and water is recognized to have anti-bacterial and anti-fungal properties effective in decomposing toxic substances and improving water quality. Utilization of waste enzymes is emerging as a viable strategy to treat contaminated water as well as organic fertilizer in the cultivation of family medicinal plants. This training activity on eco-enzyme making and pouring was carried out in the framework of community service activities and the 2024 eco-enzyme festival. Training on making eco-enzymes was carried out using socialization and demonstration methods. Then the finished eco-enzymes were poured into the river behind the campus of 'Aisyiyah University Yogyakarta and watered in the cultivation of Family Medicinal Plants in Sidoagung village, Godean sub-district, Sleman. Based on the evaluation of the activity, participants were very enthusiastic about understanding new knowledge and were able to practice the results of making eco-enzymes. In addition to creating a clean environment, pouring eco-enzymes into the river reduces the contamination of pollutants. In addition, the application of eco-enzymes to the cultivation of family medicinal plants can function as a liquid organic fertilizer that fertilizes the soil and optimizes plant growth.
Co-Authors Isnaini, Febriana Nur Jaya, Putri Pramesti, Indah Pratiwi, Fahna Rahayu Rika, Rika Silvi Lailatul Mahfida Wijayanti, Suprihatin Wiwit Probowati