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Implementasi sistem informasi manajemen pembukuan bisnis berbasis aplikasi untuk siswa SMKS Marisi Medan, Sumatera Utara Indah Kartika Sandra; Rahmi Nofitasari; Indah Adelina Siregar
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 4 (2024): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i4.27419

Abstract

AbstrakSeiring dengan meningkatnya akses internet dan kemajuan teknologi membuka berbagai peluang bisnis baru yang lebih mudah diakses dan dikelola oleh anak muda. Tidak dipungkiri bahwa banyak anak muda saat ini sudah memiliki usaha walaupun dalam skala kecil, atau sudah mempunyai keinginan untuk memiliki sebuah bisnis. Namun, sebagian dari anak muda masih menjalankan  aktivitas suatu transaksi, manajemen inventaris dan laporan keuangan usaha secara manual. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan pengetahuan dan pelatihan kepada siswa dalam memberdayakan diri melalui pemanfaatan teknologi informasi dalam menjalankan usaha mereka, baik dalam mengelola aktivitas suatu transaksi, manajemen inventaris dan pengelolaan laporan keuangan. Pengabdian ini dilakukan melalui teknik pelatihan dan pendampingan siswa. Tahapan awal yaitu tim pengabdian memberikan pre-test kemudian dilanjutkan dengan pemberian materi pada hari pertama. Pada hari kedua para siswa melakukan praktik langsung menggunakan Aplikasir. Post-test diberikan kepada siswa setelah sesi untuk mengetahui apakah mereka memahami apa yang mereka ketahui tentang materi dan pelatihan. Hasil pelaksanaan pengabdian ini menunjukkan bahwa terjadi peningkatan penguasaan digitalisasi teknologi pada siswa. Hal ini dibuktikan sebelum mendapatkan pelatihan 60 persen siswa sangat menguasai Aplikasir. Setelah dilakukan pelatihan, hasil post-test menunjukkan kategori sangat menguasai meningkat menjadi 71 persen. Pada evaluasi pengabdian yang dilakukan, disimpulkan bahwa siswa sudah memahami dan dapat mengimplementasikan Aplikasir yang diperkenalkan untuk membantu usaha mereka. Kata kunci: anak muda; aplikasir; digitalisasi teknologi; usaha Abstract As internet access increases and technological advances open up new business opportunities that are easier for young people to access and manage. It cannot be denied that many young people today already have businesses, even on a small scale, or already have the desire to own a business. However, some young people still carry out transaction activities, carry out inventory management and business financial reports manually. This community service activity aims to provide knowledge and training to students in empowering themselves through the use of information technology in running their businesses, both in managing transaction activities, inventory management and managing financial reports. This service is carried out through training techniques and student mentoring. The initial stage carried out was that the service team gave a pre-test then continued with providing material on the first day. On the second day the students did direct practice using Aplikasir. A post-test is given to students after the session to find out if they understand and understand what they know about the material and training. The results of implementing this service show that there has been an increase in students' mastery of digital technology. This was proven before receiving training, 60 percent of students really mastered Aplikasie. After the training, the post-test results showed that the very mastery category increased to 71 percent. In the service evaluation carried out, it was concluded that students understood and could implement Aplikasir introduced to help their business. Keywords: aplikasir; business; technological digitalization; young people.
Analysis of Determinants and Factors Affecting Indonesian Soybean Imports Indah Adelina Siregar; Rahmi Nofitasari; Indah Kartika Sandra
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 9 No. 3 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v9i3.1204

Abstract

Soybeans are the main food commodity for Indonesian people after rice and corn. Indonesia's population growth every year shows an increase in the need for food, which results in an increase in demand for soybeans. On the other hand, Indonesia's soybean production is experiencing a decline, which has a negative impact on the industry and forces the government to import soybeans from abroad. The objectives of this study are: (1) to scrutinize in part the effects of import prices, land area, production, consumption, and exchange rates on Indonesian soybean imports, (2) The Role of Pricing in Moderating the Impact of Consumption on Indonesian Soybean Imports. analysis in this study, secondary data from BPS, the World Bank, UN Comtrade, and pertinent publications were combined with multiple linear regression. Multiple linear regression and moderation were used in the data analysis process with the software used Eviews 12. The analysis method for this research uses des.cr.iptive analysis, validity and reliability. The research results show that in Indonesia, partially the quantity of imported soybeans has a significant influence on the exchange rate variables, household consumption, import prices and consumption interactions. In the meanwhile, the variables related to production and land are.a do. not significantly affect the amount of soybeans imported into Indonesia. The study's findings demonstrate that import prices have a major impact on Indonesia's imports of soybeans.
Pengaruh Fluktuasi Harga Pangan dan Kontribusinya terhadap Perubahan Inflasi di Kota Medan Sumatera Utara Rahmi Nofitasari; Herlyna Novasari Siahaan; Indah Kartika Sandra; Tepti Natgar Br Aritonang
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 10 No. 3 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v10i3.2095

Abstract

Inflation is highly detrimental to a country's economy. Inflation can be described as the purchasing power of an exchange rate over a period. Rising food prices can contribute to a country's inflation. The decline in a country's currency's purchasing power will impact the decline in people's purchasing power for daily needs. The purpose of this study was to analyze the relationship between price fluctuations and inflation in Medan City. This study primarily relies on secondary data as its primary source of reference. Secondary data was obtained from the website of the Strategic Food Price Information Center (PIHPS) of North Sumatra Province and the Central Statistics Agency (BPS) of North Sumatra Province. The secondary data used in this study are strategic food price data on rice commodities, fresh chicken meat, beef, chicken eggs, shallots, garlic, curly red chilies, green cayenne pepper, cooking oil, and granulated sugar. Additionally, this study utilizes inflation data from Medan City. Price and inflation data were collected monthly from January 2020 to December 2023, encompassing both the pandemic and the post-COVID-19 period. Quantitative analysis uses an econometric model, namely OLS, which can be formulated using multiple linear regression analysis. Based on the test results, several commodities have an impact on inflation in Medan City, including rice, broiler chicken, beef, shallots, cooking oil, and sugar.