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All Journal ATHENA: Journal of Social Culture and Society Ardhi: Jurnal Pengabdian dalam Negri
El Fathia Raisya Qonitulhaq
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Education Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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Variations of Sundanese in Agrarian Societies in Central Java Mutmainah, Sevia; Fahrani Almira Rizkya Haryanto; Dwi Astuti; Shafira Anggraeni Kismanto; El Fathia Raisya Qonitulhaq; Eko Muharudin
Athena: Journal of Social, Culture and Society Vol. 2 No. 4 (2024): October 2024
Publisher : CV. Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/athena.v2i4.302

Abstract

The purpose of this study is to describe the differences in language variations, explain the history of language development, and describe the differences in language variations in the agrarian society in Central Java. The problem that arises is how is the language variation, the history of development and the difference in language variation in the agrarian society in Central Java?. This research is qualitative with an approach that uses sociology and dialectology.qualitative approach. The data collection technique is by recording a list of questions and answers from informants directly or in writing. Then record images and sounds using a mobile phone. The results of the study show that there are two language variations, namely Sundanese and Javanese. Comparison of language variations in agrarian societies in Central Java includes phonology, morphology and lexicals.
Pemberdayaan UMKM melalui Pengoptimalan Jamur Tiram Menjadi Nugget Dan Sate di Desa Cilapar Kabupaten Purbalingga El Fathia Raisya Qonitulhaq; Rozan Ghazzali Fattah; Nadyalifa Nabila Putri; Nanda Dwi Putri; Melinda Maharani; Zulfa Putri Kasuwardani; Dimas Reza Aksani; Bagas Pangestu; Alfisyah Putri
ARDHI : Jurnal Pengabdian Dalam Negri Vol. 2 No. 5 (2024): Oktober : ARDHI : Jurnal Pengabdian Dalam Negri
Publisher : Asosiasi Riset Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ardhi.v2i5.766

Abstract

Oyster mushroom production, always has a high demand from year to year, but oyster mushrooms are less highlighted by the community, it is proven in the span of 2024, training on the empowerment of oyster mushrooms to become innovative MSMEs in Cilapar Village, does not yet exist, while training on the empowerment of oyster mushrooms as an idea for UMKM, needs to be done, as a solution to the problem of suppressing the unemployment rate. Therefore, the purpose of this research and activity is to elaborate the training of oyster mushroom resources into nuggets and satay in an effort to strengthen UMKM in Cilapar Village as well as a way to handle stunting. The problem that arises is what form of activities are held to realize the idea of nuggets and mushroom satay to the community? The method of implementing this activity is carried out using a qualitative approach. The research data was in the form of oral speech obtained from interview, survey, and observation collection techniques. The results of the activity showed that oyster mushrooms could be processed into nuggets and satay with extraordinary taste, and the level of community activity towards empowering oyster mushrooms into nuggets and satay became high after training, it became a positive encouragement to build a stable economy of the Cilapar Village community
Co-Authors Alfisyah Putri Bagas Pangestu Dimas Reza Aksani Dwi ASTUTI Eko Muharudin Fahrani Almira Rizkya Haryanto Melinda Maharani Mutmainah, Sevia Nadyalifa Nabila Putri Nanda Dwi Putri Rozan Ghazzali Fattah Shafira Anggraeni Kismanto Zulfa Putri Kasuwardani