Claim Missing Document
Check
Articles

Found 2 Documents
Search

Pemberdayaan UMKM melalui Pengoptimalan Jamur Tiram Menjadi Nugget Dan Sate di Desa Cilapar Kabupaten Purbalingga El Fathia Raisya Qonitulhaq; Rozan Ghazzali Fattah; Nadyalifa Nabila Putri; Nanda Dwi Putri; Melinda Maharani; Zulfa Putri Kasuwardani; Dimas Reza Aksani; Bagas Pangestu; Alfisyah Putri
ARDHI : Jurnal Pengabdian Dalam Negri Vol. 2 No. 5 (2024): ARDHI : Jurnal Pengabdian Dalam Negri
Publisher : Asosiasi Riset Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ardhi.v2i5.766

Abstract

Oyster mushroom production, always has a high demand from year to year, but oyster mushrooms are less highlighted by the community, it is proven in the span of 2024, training on the empowerment of oyster mushrooms to become innovative MSMEs in Cilapar Village, does not yet exist, while training on the empowerment of oyster mushrooms as an idea for UMKM, needs to be done, as a solution to the problem of suppressing the unemployment rate. Therefore, the purpose of this research and activity is to elaborate the training of oyster mushroom resources into nuggets and satay in an effort to strengthen UMKM in Cilapar Village as well as a way to handle stunting. The problem that arises is what form of activities are held to realize the idea of nuggets and mushroom satay to the community? The method of implementing this activity is carried out using a qualitative approach. The research data was in the form of oral speech obtained from interview, survey, and observation collection techniques. The results of the activity showed that oyster mushrooms could be processed into nuggets and satay with extraordinary taste, and the level of community activity towards empowering oyster mushrooms into nuggets and satay became high after training, it became a positive encouragement to build a stable economy of the Cilapar Village community
IDENTIFIKASI BIOAEROSOL AIR CONDITIONER (AC) PADA SUHU DAN KELEMBABAN OPERASIONAL DI RUANG AMPHITHEATER FAKULTAS KEDOKTERAN UNIVERSITAS MUHAMMADIYAH PURWOKERTO: IDENTIFICATION OF THE BIOAEROSOLS OF THE AIR CONDITIONING SYSTEM AT THE OPERATING TEMPERATURE AND HUMIDITY IN THE AMPHITHEATER ROOM OF THE FK UMP Melinda Maharani; Febriyanti, Ratna Wulan; Maulana, Andi Muh; Susiyadi
Jurnal Kedokteran Ibnu Nafis Vol. 14 No. 1 (2025): Juni 2025
Publisher : Fakultas Kedokteran Universitas Islam Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/jkin.v14i1.909

Abstract

Bioaerosol merupakan partikel yang tersebar di udara dan timbul sebagai hasil dari proses alamiah, baik hewan, tumbuhan, dan manusia. Bioaerosol termasuk mikroorganisme seperti bakteri dan jamur berpengaruh terhadap kualitas udara suatu ruang. Penelitian ini bertujuan untuk mengetahui morfologi dan jenis bioaerosol yang ada di AC, serta distribusi frekuensi koloninya. Pengambilan sampel dilakukan di ruang amphitheater Fakultas Kedokteran Universitas Muhammadiyah Purwokerto yang sebelumnya sudah diukur suhu dan kelembabannya dengan alat thermohygrometer. Sampel berupa apusan debu pada 6 Air Conditioner (AC) diambil menggunakan lidi steril. Hasil penelitian menunjukkan bahwa tinggi atau rendahnya suhu berpengaruh terhadap jenis dan jumlah bakteri dan jamur yang tumbuh. Bioaerosol yang banyak ditemukan termasuk dalam mesofilik, yaitu bacillus sp. (33,33%) escherichia coli (33,33%), staphylococcus sp. (16,67%), streptococcus sp. (16,67%), aspergillus sp. (33,33%), dan penicillium sp. (16,57%).