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All Journal Jurnal Ilmu Kesehatan dan Gizi The Journal General Health and Pharmaceutical Sciences Research
Imanuel Saulanda
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Health Professions Nursing Other

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Meningkatkan Pengetahuan Konsumsi Serat Dikalangan Mahasiswa Menggunakan Media Audio dan Visual Elzalika Aisyiyah Agsya; Nur Hikmatul Alia; Yusmiati Yusuf; Ajiza Ariani; Imanuel Saulanda; Devi Savitri Effendy
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3401

Abstract

Low fiber consumption among university students increases the risk of chronic diseases such as coronary heart disease, and diabetes. Many students prioritize convenient eating habits and are influenced by peer groups, often overlooking the importance of fiber intake in their daily diet. This educational program aims to enhance students' knowledge about the benefits of fiber consumption through interactive audio and visual media. The program applies the Health Belief Model (HBM) theory to design educational content in the form of videos and posters distributed via the social media platform Instagram. Involving 26 student respondents from various faculties at Halu Oleo University, the results showed a significant improvement in students' understanding of the health benefits of fiber, types of fiber-rich foods, and the role of fiber in preventing chronic diseases. Education through engaging media successfully increased students' motivation to improve their dietary habits by incorporating more fiber into their diets.
Evaluasi Kesehatan Masyarakat Melalui Pemeriksaan Asam Urat : Studi Lapangan Kelurahan Anduonohu Irma Yunawati; Tirsa Ayudya M; Nur Hikmatul Alia; Yusmiati Yusuf; Imanuel Saulanda; Fitriani Iqbal; Arianti Arianti; Wa Ode Salma; Nurhasriana Jufri; Nabil Al Mahmud
The Journal General Health and Pharmaceutical Sciences Research Vol. 2 No. 4 (2024): December : The Journal General Health and Pharmaceutical Sciences Research
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/tjghpsr.v2i4.502

Abstract

Gout is a metabolic disorder whose prevalence continues to increase in society. This study aims to evaluate public health by examining uric acid levels in the local population and analyzing the risk factors that influence it. The research method used is a quantitative approach with field surveys and checking uric acid levels using a portable diagnostic tool. Data was collected from 50 respondents who were randomly selected in the Anduonohu ​​sub-district area. The research results showed that the average respondent had uric acid levels above the normal threshold. The main risk factors identified include consumption of foods high in purine, lack of physical activity, and family history of similar diseases. This study underlines the importance of regular check-ups and public education about healthy lifestyles to prevent increased uric acid levels. Community-based interventions are recommended to reduce the prevalence of this disease. It is hoped that this research can become a reference in planning more effective public health programs.
Co-Authors Ajiza Ariani Arianti Arianti Devi Savitri Effendy Elzalika Aisyiyah Agsya Fitriani Iqbal Irma Yunawati Nabil Al Mahmud Nur Hikmatul Alia Nurhasriana Jufri Tirsa Ayudya M Wa Ode Salma Yusmiati Yusuf