Ilham Pakih
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Analisis Yuridis Pelaksanaan Tanggung Jawab Sosial Perusahaan (CSR) di Indonesia Dwi Rangga Prasetyo; Ilham Pakih; Rosandi Firmawan; Norma Fitria
JOURNAL SAINS STUDENT RESEARCH Vol. 2 No. 6 (2024): Desember : Jurnal Sains Student Research
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jssr.v2i6.3005

Abstract

The implementation of Corporate Social Responsibility (CSR) in Indonesia is one of the important aspects in company management that focuses not only on financial profit, but also on contributing to social and environmental welfare. This article aims to analyze the implementation of CSR in Indonesia from a legal perspective, by highlighting the regulations that govern and their implementation in the business world. This study uses a normative approach by analyzing applicable laws and regulations, such as Law No. 40 of 2007 concerning Limited Liability Companies and other related regulations, as well as their implementation by companies in Indonesia. In addition, this article also discusses the challenges and obstacles faced by companies in carrying out their social responsibilities, as well as how CSR contributes to sustainable development and community welfare. The results of the study show that although there are regulations that require companies to implement CSR, there is still a misalignment in the implementation between large and small companies, as well as a lack of supervision of effective CSR implementation. Therefore, there needs to be an effort to increase legal awareness and strengthen the supervision mechanism to ensure that CSR provides maximum positive impacts on society and the environment.
Jual Beli Makanan Olahan Bekicot di Warung Krengsengan By Mbak Yuni Pare Kediri Menurut Mazhab Syafi’i Dan Mazhab Maliki Ilham Pakih; Trinah Asi Islami
QAZI: Journal of Islamic Studies Vol 2 No 1 (2025): 2025
Publisher : PT.Hassan Group Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61104/qz.v2i1.257

Abstract

Praktik jual beli makanan olahan berbahan dasar bekicot menimbulkan polemik hukum dalam fiqih muamalah kontemporer. Penelitian ini bertujuan untuk mengkaji hukum jual beli makanan olahan bekicot di Warung Krengsengan by Mbak Yuni Pare Kediri berdasarkan perspektif Mazhab Syafi’i dan Mazhab Maliki. Metode yang digunakan adalah pendekatan hukum yuridis empiris dengan teknik pengumpulan data melalui observasi, wawancara, dokumentasi, dan studi pustaka, serta dianalisis dengan pendekatan induktif dan deskriptif. Hasil penelitian menunjukkan bahwa Mazhab Syafi’i memandang bekicot sebagai hewan khabaits yang tidak sah diperjualbelikan, kecuali apabila hilang persepsi jijiknya, sedangkan Mazhab Maliki memperbolehkannya dengan analogi kepada belalang yang halal dikonsumsi. Penelitian ini menyimpulkan bahwa hukum jual beli makanan olahan bekicot tergolong dalam wilayah ikhtilaf dan sangat bergantung pada mazhab serta persepsi masyarakat terhadap status kehalalan bekicot.