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All Journal Jurnal Surya Teknika
Bahariandi Aji Prasetyo
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Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Engineering Industrial & Manufacturing Engineering Mechanical Engineering

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Mitigasi Risiko pada Proses Produksi Tahu Menggunakan Pendekatan Metode Failure Mode and Effect Analysis dan Risk Priority Number Arsyad Sumantika; Bahariandi Aji Prasetyo; Ganda Sirait
JURNAL SURYA TEKNIKA Vol. 11 No. 1 (2024): JURNAL SURYA TEKNIKA
Publisher : Fakultas Teknik UMRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/jst.v11i1.7084

Abstract

The Bantul Tofu Industry is a medium-sized industry that processes soybeans into tofu located in the Bantul area. In the production process there are still errors that cause the tofu product to be damaged. The aim of this research is identify risks that occur in tofu production, analyze priority risk events, and make recommendations for improvements. The method used is FMEA to analyze the occurrence of risks or failures in a process and RPN to provide a risk assessment score for proposed improvements. Based on the research results, it was found that there were 14 total risk events and there were 5 risks that were mitigation priorities, such as spilling of tofu coconut milk, mixing of soybean quality, incorrect cutting of tofu, slippery production floors, and the presence of liquid waste. Recommendations for improvement are creating SOP, using adequate equipment, maintaining the cleanliness of production areas and routine maintenance. Keywords: Failure Mode and Effect Analysis, Risk Priority Number, Tofu Processing
Analisis Pengukuran Indeks Produktifitas Produk Tahu pada Industri Tahu di Kota Batam: Studi Kasus PT XYZ Arsyad Sumantika; Bahariandi Aji Prasetyo
JURNAL SURYA TEKNIKA Vol. 11 No. 2 (2024): JURNAL SURYA TEKNIKA
Publisher : Fakultas Teknik UMRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/jst.v11i2.8175

Abstract

All businesses must aim to sustain consistent success in the current industry. Increasing productivity is one approach to boost the performance of the industry. Productivity describes the efficiency and effectiveness of the company. Tofu is the main food of the Batam people, but the company's production target does not meet expectations. From August to October 2024, production output will be 1,200,000 pcs, 1,140,000 pcs, and 1,110,000 pcs, respectively, while the company's target is 1,400,000/month. This research aims to find out how productive tofu companies are in Batam City. The method used is Objective Matrix (OMAX). This method is carried out by calculating the productivity criteria ratio, determining the initial standard value and achievement target, determining the value in the body of the matrix, and calculating the productivity index. Then, the criteria were determined using 6 productivity ratios. The data was collected on the tofu machine production floor for three months, from August to October 2024. The data collection and processing results show that the total productivity index of Batam City tofu XYZ companies was at its highest point in August with an index value of 375, while in October, it was at its lowest point with an index value of 310. This shows a linear decrease in productivity. Then, the recommended solution is choosing a good supplier, regular machine maintenance, and establishing good SOPs
Pemodelan Simulasi untuk Mengurangi Antrian pada Fasilitas Layanan Kesehatan Bahariandi Aji Prasetyo; Tarigan, Elsya Paskaria Loyda; Sri Zetli
JURNAL SURYA TEKNIKA Vol. 10 No. 2 (2023): JURNAL SURYA TEKNIKA
Publisher : Fakultas Teknik UMRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/jst.v10i2.6611

Abstract

Service is the main indicator of the sustainability of a service. The quality of services is the main factor that must be considered in maintaining the existence and competition of services, including health facility services. This research was conducted at one of the health service providers in the city of Batam. One aspect of health service quality is queuing service. Therefore, the quality of service in the queuing system in health facilities is an interesting thing to research. This research measures the level of optimality of the queuing system currently in effect at the Saffira Mitra Medika clinic. The measurement focuses on service time, the number of patients served, and the waiting time for patients to be served in the queue system. The results of measuring the current queuing system are compared with other proposed queuing system scenarios, so that the level of patient satisfaction as customers is met. The proposed queuing system was obtained through a simulation approach, with the help of Flexsim software. A simulation approach was chosen to facilitate modeling in the proposed queuing system
Co-Authors Arsyad Sumantika Sirait, Ganda Sri Zetli Tarigan, Elsya Paskaria Loyda